Nutella Apple Quesadilla

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nutella apple quesadilla on a plate

 

Fall is here.  The weather is gorgeous and  the trees are starting to change colors.  I love this time of year.  Another great part of fall are all the apples!  I am going insane with all the delicious apple recipes out there.  And today, Cindy from Cindy’s Recipes and Writing is hosting a #SundaySupper Autumn Apple Party! I am so excited!

nutella apple quesadilla on a plate

I wanted to go out on a limb today, and make something a little different.  I have seen plenty of Quesadillas with apples before, but usually they have cheese, or turkey, but definitely something along the savory lines.  This on the other hand, is totally not that.  Plenty of Nutella is involved, which of course means it has to be good.

nutella apple quesadilla on a plate

I even gave the tortilla a little cinnamon and sugar crust, which is just the little extra touch to make them even better.  These would make for a special after school snack, or dessert.  Or maybe breakfast, if that’s how you roll.  I mean there are apples involved, so you be the judge.  But you really can’t go wrong with melty Nutella and apples.

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Nutella Apple Quesadilla

Fall is here! Check out this great snack or dessert. Nutella and apples together in a quesadilla that has a cinnamon and sugar crust on it!
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4

Ingredients 

  • 4 small tortillas
  • 4 Tablespoons Nutella
  • 1 apple, , sliced
  • 2 teaspoons sugar
  • 1 teaspoon cinnamon
  • Nonstick spray

Instructions 

  • Preheat a non-stick pan to medium heat.
  • In a small bowl combine the cinnamon and sugar, stir to combine.
  • Place 2 tortillas on a work surface. Spread 2 Tbls of Nutella over each tortilla.
  • Evenly space apples around each tortilla. Top with the other 2 tortillas.
  • Spray one side of the quesadilla with nonstick spray. Sprinkle with some of the cinnamon and sugar mixture.
  • Place in the skillet, cinnamon side down. Heat until toasty (about 3 minutes). Spray the face up side with nonstick spray, sprinkle with cinnamon and sugar mixture, and flip.
  • Once tortilla is crisp, remove from the pan. Allow to cool slightly before cutting.
  • Slice into quarters, and serve.

Nutrition

Serving: 4Servings | Calories: 393kcal | Carbohydrates: 59g | Protein: 6g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Sodium: 250mg | Fiber: 5g | Sugar: 27g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 4
Calories: 393
Keyword: apple quesadilla
Like this recipe? Leave a comment below!

Here’s our Autumn Apple Party Menu for Sunday Supper! Stop by our #SundaySupper Contributor’s websites for great apple ideas!

Soups, Salads, Starters and Breads

Main Meals

Sides

  • Harvest Rice- Webicurean
  • Wild Rice with Apples, Dried Cranberries, and Walnuts – Ruffles and Truffles
  • Apple Topped Sweet Potato Mash- Momma’s Meals
  • Warm Spice Pecan Raisin Apple Chutney- Sue’s Nutrition Buzz

Desserts

Beverages

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!

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About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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55 Comments

  1. I’ll skip the cinnamon next time, and I creamed butter with a little bit of sugar instead of oil, and used a whole (medium) honey crisp apple sliced thin between two quesadillas…pretty damn tasty idea!