Rich and fudgy brownies serves as the crust for a peanut butter candy topped pizza.
After yesterday, between Facebook and the question I asked you here, you guys told me you wanted some Thanksgiving recipes. Clearly, this isn’t one of them. But now that I know, they will be coming. I have 3 recipes I am making later this week to share with you. One of them is a family favorite, and the others are new to me. I am excited to mix things up a bit around here this year. My family may be over Thanksgiving before the day even gets here 🙂
Halloween was almost a week ago now, and we still have crazy amounts of candy hanging around our house. If you have the same problem, this pizza is here to help. I swiped a few of the peanut butter based candies that my son had, but you could use any candy you wanted. You really can’t go wrong when you are putting candy on top of a brownie, can you?
This brownie pizza really couldn’t get much easier. You take your favorite brownie recipe (box mix is fine) and bake it up in a 9 inch spring form pan. If you don’t have a spring form pan, you can use a cake pan. As soon as you take it out of the oven, sprinkle over a few chocolate chips. They will melt, and be the glue that holds everything together. Then top with whatever candy you desire! This was so good, even my anti-chocolate husband had a piece. Then I sent it to work with him before I ate it all!
Peanut Butter Brownie Pizza
Rich and fudgy brownies serves as the crust for a peanut butter candy topped pizza.
Ingredients
Brownies
- 2 oz unsweetened chocolate, , melted
- 1/3 cup canola oil
- 1 cups sugar
- 2 eggs
- 3/4 cups flour
- 1/2 tsp salt
Toppings
- 1/2 cup chocolate chips
- 1 cup chopped candy, (chopped peanut butter cups, snickers, 3 Musketeers etc.)
- 1/4 cup Reese's Pieces or M&M's for color
Instructions
- Preheat oven to 350 degrees. Line a 9 inch spring form pan with parchment paper, or grease liberally.
- In a bowl mix together oil and melted chocolate until smooth. Beat in eggs and sugar. Mix in flour and salt. Pour into prepared pan.
- Bake for 20-25 minutes, or until a toothpick comes out mainly clean. Be careful not to over bake.
- Remove from the oven and immediately sprinkle chocolate chips over the top of the brownies. Let sit for 5 minutes. Sprinkle remaining candy over the top.
- Let cool completely before removing from the pan and slicing.
Nutrition Information
Yield
12Serving Size
1Amount Per ServingCalories 337Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 32mgSodium 128mgCarbohydrates 52gFiber 2gSugar 37gProtein 4g
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Erin @ The Spiffy Cookie says
I love pizza, especially when it involves dessert pizza and pb+choc
Laura (Tutti Dolci) says
What a fun dessert pizza, I love he PB & chocolate combo!
Tracey says
Woah, now that’s what I call a pizza! 🙂 We have a ton of leftover Halloween candy so this just might need to happen here this weekend.
Suzanne says
Wow…my chocolate tooth is calling, this is a wonderful use of leftover candy and just wonderful period!
Vicki Bensinger says
OMG this is to die for. It has all the ingredients we love and how fun to eat! My family will adore this treat. Thanks for sharing the recipe.
Lisa {AuthenticSuburbanGourmet} says
What a FUN idea! Good thing to use extra halloween candy!
Jocelyn @BruCrew Life says
I so wish I had a ginormous slice of that right in front of me right now!!! Holy yum!!! Pinned and sharing on my FB page 🙂
Erin S says
Thank you so much Jocelyn!
Erin @ Texanerin Baking says
Oh, geez. This is crazy.
I desperately want some right now. Yet, I’m too lazy to get up from bed. I think I’ll just bookmark it instead. 😉
Kirstie says
Can you tell me what canola oil is like as have not seen in uk supermarket
Erin S says
It is just like vegetable oil, just made from a different plant. Vegetable oil will work exactly the same way!
Julie A Godin says
I’m debating whether to use semi sweet or milk chocolate chips, which did you use?
Erin S says
I used semi-sweet chocolate chips. With all the candy on top, it is plenty sweet. And trust me, I like my things sweet! If milk chocolate is all you have it will definitely still be good though.