Peanut Butter Brownie Pizza

Rich and fudgy brownies serves as the crust for a peanut butter candy topped pizza.

After yesterday, between Facebook and the question I asked you here, you guys told me you wanted some Thanksgiving recipes.  Clearly, this isn’t one of them.  But now that I know, they will be coming.  I have 3 recipes I am making later this week to share with you.  One of them is a family favorite, and the others are new to me.  I am excited to mix things up a bit around here this year.  My family may be over Thanksgiving before the day even gets here 🙂

Halloween was almost a week ago now, and we still have crazy amounts of candy hanging around our house.  If you have the same problem, this pizza is here to help.  I swiped a few of the peanut butter based candies that my son had, but you could use any candy you wanted.  You really can’t go wrong when you are putting candy on top of a brownie, can you?

This brownie pizza really couldn’t get much easier.  You take your favorite brownie recipe (box mix is fine) and bake it up in a 9 inch spring form pan.  If you don’t have a spring form pan, you can use a cake pan.  As soon as you take it out of the oven, sprinkle over a few chocolate chips. They will melt, and be the glue that holds everything together.  Then top with whatever candy you desire!  This was so good, even my anti-chocolate husband had a piece.  Then I sent it to work with him before I ate it all!

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Yield: 12

Peanut Butter Brownie Pizza

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Rich and fudgy brownies serves as the crust for a peanut butter candy topped pizza.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

Brownies

• 2 oz unsweetened chocolate, , melted
• 1/3 cup canola oil
• 1 cups sugar
• 2 eggs
• 3/4 cups flour
• 1/2 tsp salt

Toppings

• 1/2 cup chocolate chips
• 1 cup chopped candy, (chopped peanut butter cups, snickers, 3 Musketeers etc.)
• 1/4 cup Reese's Pieces or M&M's for color

Instructions

1. Preheat oven to 350 degrees. Line a 9 inch spring form pan with parchment paper, or grease liberally.
2. In a bowl mix together oil and melted chocolate until smooth. Beat in eggs and sugar. Mix in flour and salt. Pour into prepared pan.
3. Bake for 20-25 minutes, or until a toothpick comes out mainly clean. Be careful not to over bake.
4. Remove from the oven and immediately sprinkle chocolate chips over the top of the brownies. Let sit for 5 minutes. Sprinkle remaining candy over the top.
5. Let cool completely before removing from the pan and slicing.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 337Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 32mgSodium 128mgCarbohydrates 52gFiber 2gSugar 37gProtein 4g

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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