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Pork Tenderloin Bruschetta

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Pork Tenderloin Bruschetta

The holidays are pretty much here. That means there is lots of cooking and baking going on all over the place. I am constantly running to the store because I forgot something on my list. I sure hope that I am not the only one like that! Today I am teaming up with Del Monte® to show you what a few pantry staples can do for the holidays. A well-stocked pantry can save a ton of time in this already crazy time of year.

Pork Tenderloin Bruschetta

I think a lot of times people focus on the meal for the big day, and forget about everything else. Lots of times you have guests that come and stay for a couple of nights. You have to feed those people, right? That is where this pork bruschetta comes in. With a little help from Del Monte® canned tomatoes you can have dinner on the table quickly, but it tastes like you spent forever in the kitchen. All it takes is a few pantry staples.

Pork Tenderloin Bruschetta

Having your pantry stocked with Del Monte® fruit and vegetables is like having a Garden in Your Pantry. Everything is picked and canned at the peak of freshness, so it really does taste like it is from the garden. I used two kinds of tomatoes for this bruschetta: a can of regular diced, and a can of diced with basil, garlic & oregano flavor. You really can use whatever combination you want for these. Just add in a little more oregano at the end if you choose two cans of the regular diced.

Pork Tenderloin Bruschetta

I am all about quick and easy dinners, even when you have guests. My family went crazy for this pork bruschetta; I have actually made it a few times now. Serve with a salad and some crusty bread for a quick dinner the night before the big day.

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Pork Tenderloin Bruschetta
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Pork Tenderloin Bruschetta
Breaded pork medallions served with a fresh tomato sauce and melted cheese.
Servings: 4
Ingredients
  • 1 pound pork tenderloin , sliced 1/4 inch thick medallions
  • 2 eggs
  • 1 cup flour
  • 1 1/2 cup Italian seasoned Panko breadcrumbs
  • 1/4 cup Parmesan cheese
  • Salt and pepper
  • 1 cup Mozzarella cheese
  • 1 Tbls olive oil
  • 1 small onion , finely chopped
  • 2 cloves garlic , minced
  • 2 (14.5 oz) cans Del Monte® Diced Tomatoes (plain or Basil, Garlic & Oregano)
  • 1 tsp oregano
Instructions
  1. Preheat oven to 400 degrees.
  2. In a food processor, process tomatoes until smooth. Set aside.
  3. Set up a breading station. One shallow bowl with flour (seasoned with salt & pepper). Another bowl with the eggs, beaten. And a third bowl with the panko breadcrumbs and Parmesan cheese.
  4. Working with a couple slices of pork at a time, dredge in the flour, then the egg, and then the breadcrumbs. Place on a greased baking sheet.
  5. Bake for 15 minutes.
  6. Meanwhile in a large skillet heat olive oil over medium heat. Add onions, and garlic; saute for a few minutes until soft. Add the canned tomatoes, oregano, salt and pepper. Simmer for 5-7 minutes.
  7. Remove the pork from the oven, and place in the tomato sauce. Cover the medallions with cheese.
  8. Place back in the oven for a few minutes, until the cheese is melted and golden brown.

 

For the chance to win a $100 Crate & Barrel gift card, leave a comment telling me your favorite fruit or vegetable to stock in your pantry.

Sweepstakes Rules: No duplicate comments.

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b:Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

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This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 11/18/2013-12/18/2013

Be sure to visit the Del Monte® brand page on BlogHer.com where you can read other bloggers reviews and find more chances to win!

 

 

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Reader Interactions

Comments

  2. I always have tomatoes. Diced, crushed, whole. They are so versatile. And I am kind of hung up on homemade tomato soup at the moment made with canned San Marzano’s. Yummmm!

    Reply

  9. This looks fabulous! I’ll have to pin. My favorite fruits/veggies to stock are the Del Monte no sugar added fruit cups. They are great in lunch boxes or as a quick snack on the go!

    Reply

  31. I like storing as many canned items as I can in my food storage…peaches, pears, pineapple, apples, beans, corn, green beans, we love it all! This looks heavenly and I adore petite diced tomatoes!

    Reply

  44. I always have a good supply of peaches on hand just so my daughter can take them in her lunches. I also keep all different kinds of tomato products in my pantry too.

    Reply

  50. I love vegetables, but I am always stocked up on canned tomatoes because I use them in so many dishes, love tomatoes!

    Reply

  57. I always have diced tomatoes on hand, regular, with chilies, garlic and oregano, there are so many different ways to use them.

    Reply

  65. I love keeping canned peaches on hand for a healthy snack.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  67. Like you I am a great fan of canned tomatoes; for most cooking purposes I prefer then to fresh. I make a lot of different tomato based dishes from the obvious Italian flavors all the way to curries. I always have several varieties on hand.

    Reply

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