Perfect Grilled Ribeye – a perfect grilled ribeye steak is easy, delicious and something everyone should know how to do!
Today I have a fun giveaway for you!! Remember a few weeks ago when I gave away either the Weber Smoker or Charcoal grill? Well today, I am giving away steak!! The Cattleman’s Package from Certified Angus Beef in particular. That is over $160 worth of steak (4 fillets, 4 ribeys, and 4 strip steaks). You will be in beef heaven.
We love steak. It is our go to pretty much anytime we have something to celebrate. Either at a restaurant or at home, we are kind of a steak loving family. With my husband’s side of the family, it is tradition to have steak every Christmas. They have been doing it since my husband was a kid. Doesn’t really matter how cold it gets, my father in-law is out there manning the grill! But you have to know how to cook it, or you are going to disappointed.
Grilling a steak is actually really easy! Having your grill at a really high temperature to start with is key. It will give you the great grill marks. The other key is to use a thermometer. You can read all you want, and have a basic guideline of times, but a thermometer will help you and give you the perfect steak every time. Medium rare is how chefs recommend you eat steak, and how I enjoy it as well. To achieve this you cook the steak to 135 degrees. I like to actually cook mine a few degrees shy of that, and then let it rest for 5 minutes before serving. This 5 minutes continues to cook the steak, so when you cut into it you are 135 or a little higher.
- 4 Ribeye Steaks
- Salt and pepper
- Heat grill to a high heat.
- Season steak with salt and pepper on both sides.
- Place on grill, and cook for 4-5 minutes.
- Insert an instant read thermometer into the side of the steak.
- Flip and cook for an additional 3-5 minutes on the other side.
- Cook to desired temp (135 for medium rare).
- Remove and let rest for 3-5 minutes before serving.
**This giveaway is sponsored by Certified Angus Beef. I am not being compensated in any way for writing this post.