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Bacon & Cheese Hash Brown Waffles – a savory combination of all your breakfast favorites. Mouthwatering bacon, melty cheese, and golden hash browns cooked in waffle iron to crispy perfection.
Brace yourself because I’ve cracked the code to morning bliss with my Bacon & Cheese Hash Brown Waffles! Crispy bacon, sharp cheese, and pre-shredded hash browns come together in a waffle iron, forming a golden masterpiece as divine as it sounds.
Most mornings, I don’t have the time for a full spread, so we enjoy quick and delicious Yogurt Breakfast Bowls or Crockpot Breakfast Casserole. But once the weekend rolls around, you already know I’m whipping these up for brunch (or a weekday dinner—seriously, they’re that delicious!)
It’s the ultimate fusion of my breakfast cravings – bacon, hash browns, and the delightful fluffiness of waffles. Adding a fried egg on top and a drizzle of hot sauce elevates it to a breakfast symphony that hits all the right notes.
Get ready to redefine your breakfast game – easy, delicious, and a surefire way to kickstart your day with a savory bang.
Why You’ll Love Hash Brown Waffles
- Almost Effortless – Minimal effort with tons of delicious payoff. This recipe calls for pre-shredded and prepared ingredients to quiet the morning chaos. Let the waffle iron do the heavy lifting and enjoy a hassle-free breakfast that tastes like a masterpiece.
- Personalized Perfection – These waffles act as a canvas for culinary creativity. Try topping them with a fried egg and a drizzle of hot sauce. Or mix in your favorite breakfast meats and veggies.
- Delicious Any Time – Breakfast, brunch, lunch, or dinner, these waffles are satisfying no matter what time of day. They’re savory and filling and promise clean plates all around. Crank them out fresh or cook them, freeze them, and then toast them up whenever the craving strikes!
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Hash Brown Potatoes – Use pre-shredded hash brown potatoes to save time without compromising the delicious, crispy texture. You’ll find them in the refrigerated section of your grocery store. Freshly grated potatoes will work, too, if you’re feeling particularly hands-on.
- Cheese – Cheddar, a classic choice, brings that sharp, melty goodness to the party. Feeling adventurous? Swap it out for your favorite cheese – Monterey Jack, Mozzarella, or even Pepper Jack for a spicy kick.
- Bacon – Cook and crumble it in advance, or grab some precooked bacon to streamline the process. For a vegetarian twist, consider substituting with crispy mushroom bits for that umami flavor.
- Eggs
- Chives – While optional, chives contribute a burst of freshness. Sprinkle them on top for a delightful finish.
- Salt & Pepper
How To Make Hash Brown Waffles
- Prep – Preheat the waffle iron.
- Hash Brown Blend – Whisk the eggs in a large bowl. Then, mix in the cheese, bacon, potatoes, salt, and pepper.
- Waffle Time! Spray the waffle iron with non-stick spray. Pour about 1 cup of the potato mixture onto the heated iron. Press down and cook for 4-5 minutes.
- Serve – Remove the waffle and serve immediately. Top with chives, a fried egg, a drizzle of hot sauce—whatever you like. Breakfast perfection is just a waffle away!
Recipe Tips & Tricks
- Don’t forget to preheat! Ensure the waffle iron is hot and ready before adding the potato mixture. This way, the waffle will cook evenly.
- Give the iron a non-stick spritz. This small step prevents your Hash Brown Waffles from sticking, making the removal process seamless and preserving their beautiful, golden exterior.
- Adjust the potato mixture amount based on your iron’s size. Customizing the quantity ensures your waffles cover the entire cooking surface, guaranteeing uniform crispiness.
- Mix it up! Use the hash brown and egg waffle mixture as your base and add your favorite mix-ins from there. Swap out or add more breakfast meats like sausage or ham. Try out different cheeses. Add veggies—caramelized onions, sautéed peppers, pickled jalapeños, you name it!
You can use from-frozen shredded potatoes because the texture won’t change, but ensure they are completely thawed before adding them to the egg mixture. Otherwise, it can be challenging to cook the frozen potato all the way without burning the other ingredients.
Ensure the iron is preheated and coat it with non-stick spray before cooking and between each waffle.
These waffles are best enjoyed fresh, but you can cook and freeze them for later. Let them cool completely, and then store them in a freezer-safe Ziploc. When you’re ready, pop one in the toaster for a quick, crispy revival.
More Tasty Breakfast Recipes
- Breakfast Sliders
- Air Fryer French Toast
- Bacon Egg and Cheese Sandwich
- Breakfast Enchiladas
- Oatmeal Pancakes
- Sausage Breakfast Casserole
Hash Brown Waffles
Ingredients
- 1 20 oz bag refrigerated hash brown potatoes
- 1 ½ cheddar cheese, shredded
- 8 oz Bacon, cooked and crumbled
- 3 whole large eggs, beaten
- 1 Tablespoon finely chopped chives
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat waffle iron as directed.
- In a large bowl combine all of the ingredients together. Mix until well blended.1 20 oz bag refrigerated hash brown potatoes, 1 ½ cheddar cheese, 8 oz Bacon, 3 whole large eggs, 1 Tablespoon finely chopped chives, 1 teaspoon salt, ½ teaspoon black pepper
- Spray waffle iron with non-stick spray. Pour about 1 cup potato mixture into the waffle iron (will depend on the size of your waffle iron), spread so it covers the whole cooking surface. Press down, and cook for 4-5 minutes.
- Remove from waffle iron and serve immediately.
- Top with a fried egg for a complete meal. Hot sauce is optional.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This recipe could be trouble! yum!
These. Are. Amazing.
Oooo hashbrown waffles!! Such a great idea, these look fabulous!
Wow, this is the breakfast I didn’t know I needed. So tasty!
Ahhh- with the runny egg yolk on top – SO GOOD!
These are how you do waffles! It’s an entire breakfast on its own, and it is so good!
Now this is how breakfast is done. Amazing recipe!
This was such a treat! The bacon, cheese and hash brown in a waffle is incredible!
Made these bacon & cheese hash brown waffles, and they were a breakfast hit! The crispy hash browns with the savory bacon and cheese—it’s a winning combination!