Bacon & Cheese Hash Brown Waffles

4.50 from 2 votes
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Bacon & Cheese Hash Brown Waffles – a savory combination of all your breakfast favorites. Mouthwatering bacon, melty cheese, and golden hash browns cooked in waffle iron to crispy perfection.

hashbrown waffles on a plate

 

Brace yourself because I’ve cracked the code to morning bliss with my Bacon & Cheese Hash Brown Waffles! Crispy bacon, sharp cheese, and pre-shredded hash browns come together in a waffle iron, forming a golden masterpiece as divine as it sounds.

Most mornings, I don’t have the time for a full spread, so we enjoy quick and delicious Yogurt Breakfast Bowls or Crockpot Breakfast Casserole. But once the weekend rolls around, you already know I’m whipping these up for brunch (or a weekday dinner—seriously, they’re that delicious!)

It’s the ultimate fusion of my breakfast cravings – bacon, hash browns, and the delightful fluffiness of waffles. Adding a fried egg on top and a drizzle of hot sauce elevates it to a breakfast symphony that hits all the right notes.

Get ready to redefine your breakfast game – easy, delicious, and a surefire way to kickstart your day with a savory bang.

hashbrown waffles on a plate

Why You’ll Love Hash Brown Waffles

  • Almost Effortless – Minimal effort with tons of delicious payoff. This recipe calls for pre-shredded and prepared ingredients to quiet the morning chaos. Let the waffle iron do the heavy lifting and enjoy a hassle-free breakfast that tastes like a masterpiece.
  • Personalized Perfection – These waffles act as a canvas for culinary creativity. Try topping them with a fried egg and a drizzle of hot sauce. Or mix in your favorite breakfast meats and veggies.
  • Delicious Any Time – Breakfast, brunch, lunch, or dinner, these waffles are satisfying no matter what time of day. They’re savory and filling and promise clean plates all around. Crank them out fresh or cook them, freeze them, and then toast them up whenever the craving strikes!

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Hash Brown Potatoes – Use pre-shredded hash brown potatoes to save time without compromising the delicious, crispy texture. You’ll find them in the refrigerated section of your grocery store. Freshly grated potatoes will work, too, if you’re feeling particularly hands-on. 
  • Cheese – Cheddar, a classic choice, brings that sharp, melty goodness to the party. Feeling adventurous? Swap it out for your favorite cheese – Monterey Jack, Mozzarella, or even Pepper Jack for a spicy kick. 
  • Bacon – Cook and crumble it in advance, or grab some precooked bacon to streamline the process. For a vegetarian twist, consider substituting with crispy mushroom bits for that umami flavor.
  • Eggs
  • Chives – While optional, chives contribute a burst of freshness. Sprinkle them on top for a delightful finish.
  • Salt & Pepper
hashbrown waffles on a plate

How To Make Hash Brown Waffles

  1. Prep – Preheat the waffle iron.
  2. Hash Brown Blend – Whisk the eggs in a large bowl. Then, mix in the cheese, bacon, potatoes, salt, and pepper.
  3. Waffle Time! Spray the waffle iron with non-stick spray. Pour about 1 cup of the potato mixture onto the heated iron. Press down and cook for 4-5 minutes.
  4. Serve – Remove the waffle and serve immediately. Top with chives, a fried egg, a drizzle of hot sauce—whatever you like. Breakfast perfection is just a waffle away!

Recipe Tips & Tricks

  • Don’t forget to preheat! Ensure the waffle iron is hot and ready before adding the potato mixture. This way, the waffle will cook evenly.
  • Give the iron a non-stick spritz. This small step prevents your Hash Brown Waffles from sticking, making the removal process seamless and preserving their beautiful, golden exterior.
  • Adjust the potato mixture amount based on your iron’s size. Customizing the quantity ensures your waffles cover the entire cooking surface, guaranteeing uniform crispiness.
  • Mix it up! Use the hash brown and egg waffle mixture as your base and add your favorite mix-ins from there. Swap out or add more breakfast meats like sausage or ham. Try out different cheeses. Add veggies—caramelized onions, sautéed peppers, pickled jalapeños, you name it!
Can I use frozen hash browns?

You can use from-frozen shredded potatoes because the texture won’t change, but ensure they are completely thawed before adding them to the egg mixture. Otherwise, it can be challenging to cook the frozen potato all the way without burning the other ingredients.

How do I make sure they won’t stick to the waffle iron?

Ensure the iron is preheated and coat it with non-stick spray before cooking and between each waffle.

Can I make these ahead for meal prep?

These waffles are best enjoyed fresh, but you can cook and freeze them for later. Let them cool completely, and then store them in a freezer-safe Ziploc. When you’re ready, pop one in the toaster for a quick, crispy revival.

hashbrown waffles on a plate

More Tasty Breakfast Recipes

Bacon & Cheese Hash Brown Waffles - Make breakfast for dinner with these hash brown waffles that are crispy on the outside, filled with cheddar cheese and bacon! Top with a fried egg and hot sauce for breakfast perfection!
4.50 from 2 votes

Hash Brown Waffles

By Erin
Hash Brown Waffles – Make breakfast for dinner with these hash brown waffles that are crispy on the outside, filled with cheddar cheese and bacon! Top with a fried egg and hot sauce for breakfast perfection!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4

Ingredients 

  • 1 20 oz bag refrigerated hash brown potatoes
  • 1 ½ cheddar cheese, shredded
  • 8 oz Bacon, cooked and crumbled
  • 3 whole large eggs, beaten
  • 1 Tablespoon finely chopped chives
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  • Preheat waffle iron as directed.
  • In a large bowl combine all of the ingredients together. Mix until well blended.
  • Spray waffle iron with non-stick spray. Pour about 1 cup potato mixture into the waffle iron (will depend on the size of your waffle iron), spread so it covers the whole cooking surface. Press down, and cook for 4-5 minutes.
  • Remove from waffle iron and serve immediately.
  • Top with a fried egg for a complete meal. Hot sauce is optional.

Notes

Mix in whatever your favorite breakfast meat and veggies are! Sausage, bell peppers, onions, ham etc are all great mix-ins.

Nutrition

Serving: 1g | Calories: 399kcal | Carbohydrates: 6g | Protein: 27g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 206mg | Sodium: 1734mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast Recipes
Cuisine: American
Servings: 4
Calories: 399
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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19 Comments

  1. Made these bacon & cheese hash brown waffles, and they were a breakfast hit! The crispy hash browns with the savory bacon and cheese—it’s a winning combination!