Garlic Bread

4.67 from 3 votes
Jump to Recipe

This post may contain affiliate links. Please see myย disclosure policy

Homemade Garlic Bread is the perfect side dish for just about any meal! Buttery, garlicky, crusty bread is just irresistible and so easy to make.

sliced garlic bread on a cutting board

 

Garlic Bread

Garlic Bread has to be a favorite side dish for almost everyone. Crusty bread topped with butter and garlic is always a win. You can serve with Sun-Dried Tomato Pasta or along side dinners like Air Fryer Steak Bites or Spinach & Artichoke Chicken. It just goes with anything.

And the best part of this recipe is you can freeze it! So you can just stop buying that store bought stuff and make your own. It is so much better, affordable, and super easy to make.

Why You’ll Love This Recipe

  • Easy – just 4 ingredients is all you need and this is ready in no time! 20 minutes and you can be diving into a slice of garlic bread.
  • Make Ahead – pick up an extra loaf of bread, and you can have this waiting in the freezer for your next pasta night.
  • Customizable – I used fresh parsley for this, but you could use basil, Italian seasoning or anything you like! Plus you can use less butter if you want to cut back on fat and calories. Make it your own to fit into your lifestyle.
garlic bread ingredients

What You’ll Need

  • Loaf of Bread – you want about a 1 pound loaf of French or Italian style bread
  • Butter – start with softened or room temperature butter
  • Garlic
  • Parsley or Basil

How To Make Homemade Garlic Bread

  • In a small bowl mix together butter, garlic, and parsley until everything is evenly blended and combined.
  • Slice your loaf of bread in half length-wise. Spread the butter mixture evenly onto both halves.
  • Place bread on a baking sheet and bake for about 15 minutes. You want the butter to be melted and the bread to start to turn golden brown on the edges.
spreading butter on bread

Recipe Tips & Suggestions

  • If you are using unsalted butter, you may want to sprinkle a little salt into your butter or onto the bread, up to your preference for that.
  • If you want your bread crispy on the edges, you can increase the baking time to closer to 20 minutes, just keep an eye on it until it is as done as you like.
  • Adding a little bit of grated Parmesan cheese to the butter takes this to a whole new level! Or go all out and make Cheesy Garlic Bread.
  • Make an extra loaf and have it in the freezer waiting for you next time! Read the instructions below for how to do this.
garlic bread on a cutting board cut into slices

How To Freeze Garlic Bread

We all know those store bought loaves of garlic bread in the freezer, well make your own at home! All you have to do, is wrap the bread tightly in foil. After you spread the butter on the bread, close it back up and wrap in foil. Place in the freezer for up to 3 months. Then when you are ready to bake, take it out and pop it in the oven at 350º F to thaw and melt the butter. Perfect homemade garlic bread straight from the freezer to the table in no time.

More Easy Side Dish Recipes

garlic bread on a cutting board
close up garlic bread
4.67 from 3 votes

Homemade Garlic Bread

By Erin
Homemade Garlic Bread is the perfect side dish for just about any meal! Buttery, garlicky, crusty bread is just irresistible and so easy to make.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 6

Ingredients 

Instructions 

  • Preheat oven to 400º F.
  • Slick the Italian bread in half length wise.
  • In a small bowl mix together butter, parsley, and garlic until well combined.
  • Spread butter evenly over the cut bread.
  • Place on a baking sheet. Place in the oven and bake for about 15 minutes, until the butter is melted and the bread is golden brown.
  • Remove and slice to serve.

Nutrition

Serving: 1g | Calories: 352kcal | Carbohydrates: 41g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 595mg | Fiber: 2g | Sugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish Recipes
Cuisine: American
Servings: 6
Calories: 352
Like this recipe? Leave a comment below!


I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!

Be sure to follow me on my social media, so you
never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Did you know there is a Dinners,
Dishes, and Desserts SHOP
? Lots of different E-Books for sale. Or you can buy me a
coffee
to say thanks!

.

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and Iโ€™m a casual home cook who loves to feed people. On this blog, youโ€™ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Other Recipes You Might Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 Comments

  1. I love having fresh herbs on hand too, which is reminding me I need to plant some more cilantro. I do it by buying little plants at the nursery. Basil offers a lot of flavor for just a few leaves. It also combines well with garlic. There is no doubt this bread is delicious and a little bit different than the everyday garlic bread.

  2. I am pretty sure I could eat my weight in garlic bread, and this one in particular with the basil on it, I may just eat my husbands weight in it ๐Ÿ˜€

  3. We love growing our own herbs too… basil is one I always try to have on hand. I do tend to demolish it with a big batch of pesto though!!
    And look at this bread!!! Simply irresistible.

  4. Oh, yes. I eat garlic bread with just about anything, and I love this recipe. The simplicity is just perfect.