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I can not say enough about this pie. I think most of you have tried Biscoff Spread, and know how good it is. Well, turning it into a mousse is just about the best thing you can do with it. Then you mix it with some chocolate whipped cream, and I am in heaven!
I made this into a full pie, as well as a few individual tarts. I gave the full pie to some friends, and it got rave reviews. He tried some right away, but had to get to football practice. While there he told me he wasn’t having dinner that night, he was just going to eat the pie. I mean really, it is that good! I can’t post this recipe fast enough for them!
I had left over crust from when I made these Apple Bars, so that is what I used. But regular pie crust would be perfect, or even a graham cracker crust would be great. Oh wait! A Biscoff cookie crust would make this over the top! Heck, you don’t even need a crust. Just layer everything in a bowl, and call it good.
Biscoff Mouse (from In Katrina's Kitchen):
Chocolate Whipped Cream:
Serving Size 1
Amount Per ServingCalories 299 Total Fat 20g Saturated Fat 10g Trans Fat 1g Unsaturated Fat 9g Cholesterol 44mg Sodium 74mg Carbohydrates 28g Net Carbohydrates 0g Fiber 1g Sugar 21g Sugar Alcohols 0g Protein 3g