Valentine’s Day is right around the corner, are you ready? I am not usually that into the holiday. I am horrible with crafts, so I don’t get into all the cute and fun ideas (although sometimes I wish I did). What I am into though? Any excuse to eat chocolate. Let’s face it, Valentine’s Day is pretty much all about chocolate. So that is what I am sharing with you today. #SundaySupper is going Valentine’s on you today, and I am bringing chocolate.
I adapted my tried and true Chocolate Chip Cookie recipe to use brown butter. Then I topped it with some festive red M&M’s. Topping cookies with M&M’s is pretty much a regular occurrence at my house. Like I said before, I like chocolate 🙂 You can buy Valentine’s M&M’s at the store right now, or make them with whatever color you want. But trust me, you should make them!
I always have cookie dough in my freezer. I make a batch of it, then only bake what I need right away. I scoop balls of dough onto a baking sheet, then put it in the freezer for an hour. Once they are frozen, I put them in a zip lock bag. Then anytime a cookie craving hits, I can just bake up what I need. This is a great tip if you are anything like me, and can’t stay out of the cookie jar!
Brown Butter M&M Cookies
Brown butter add a rich and almost nutty flavor to a classic chocolate chip cookie. Plus it is topped with M&M's!
Ingredients
- 1 cup brown butter (great recipe here)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 2 1/4 cup all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 (12 oz) package semi-sweet chocolate chips
- 3/4 cup M&M's
Instructions
- Prepare brown butter and allow to cool.
- Preheat oven to 350 degrees.
- Mix brown butter, sugar and brown sugar together until well combined.
- Add vanilla and 2 eggs. Mix until everything is incorporated.
- Stir in flour, salt, and baking soda.
- Fold in chocolate chips
- Scoop golf ball size balls of dough onto a baking sheet. Top with a few M&M's.
- Bake for 10 minutes.
- Remove to a wire rack to cool completely
Nutrition Information
Yield
36Serving Size
1Amount Per ServingCalories 135 Total Fat 7g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 2g Cholesterol 25mg Sodium 148mg Carbohydrates 18g Net Carbohydrates 0g Fiber 0g Sugar 11g Sugar Alcohols 0g Protein 1g
Erin S
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Jessica@AKitchenAddiction says
Love how you used brown butter in M&M cookies!
Katrina @ In Katrina's Kitchen says
mmmm I’ll take a dozen! I promise I’ll even share a few 😉
Soni says
This looks like the perfect treat to please anybody! ! Love the addition of red M&M’s too 🙂 Beautiful!
Ramona says
These cookies are perfect for Valentine’s Day. 🙂
Angie @ Big Bear's Wife says
These are so beautiful! I LOVE brown butter cookies!
Sarah | Curious Cuisiniere says
I’ve never tried using brown butter in cookies, but it sounds like it adds great flavor. Thanks for the great tip on freezing cookie dough too. That would be the perfect, quick dessert for unexpected guests.
Nancy @ gottagetbaked says
I need to get onto the brown butter bandwagon. I have about a dozen recipes featuring brown butter that I haven’t tried yet. These look like the perfect chocolate chip cookies and I fully agree with you, Valentines Day = chocolate in my mind!
Hezzi-D says
I think brown butter adds such an amazing flavor to cookies!
Cindys Recipes and Writings says
Your brown butter cookies look so good!
Tara says
These would be amazing!! LOVE them!!
Bea says
These look very yummy & perfect for VDay!
Karen Hartzell (@InTheKitchenKP) says
I really, really need to try making something with brown butter. It is everywhere in desserts, and I have never tried it! Your cookies look amazing!
Niharika says
My husband loved the cookies that I made after checking this out.
thanks for sharing this lovely recipe with us.
Love from INDIA.