Cookies N’ Cream Fudgsicles

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Cookies N' Cream Fudgsicles

 

Who needs Memorial Day to tell you summer is starting?  It was 90 degrees here yesterday, I think summer has arrived.  I am not sure I am ready for 90 degree temps, but I also don’t think I have much of a choice. I can turn to cold treats though!

cookies and cream fudgesicles

Fudgsicles used to be one of my favorite frozen treats.  For the most part I can take or leave popsicles.  But there is something about a fudgsicle that just calls my name.  It must be the chocolate 🙂  I have not actually had one in years, but a friend posted a link on facebook the other day, and I knew I needed to make them soon!

cookies and cream fudgesicles

My son had off school the other day, so we made these together.  They are ridiculously easy to do.  I decided to mix in some crushed up Oreo’s, but those are entirely optional.  I made ours “healthy”, so I used sugar free pudding mix, and skim milk.  The fattier the milk you use, the creamier your fudgsicles will be.  Although, even with my healthier choices, these were pretty darn good!

fudge pops
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Cookies N' Cream Fudgsicles

Made from scratch fudgsicles (fudge pop), with some Oreo's mixed in for fun
Prep: 10 minutes
Total: 10 minutes
Servings: 8

Ingredients 

  • 1 package chocolate instant pudding mix
  • Milk, amount called for on the package
  • 1/2 cup crushed Oreo's, optional

Instructions 

  • Prepare the pudding as directed on the package. Stir in the crushed Oreo's. Pour into popsicle molds, or paper cups (allow to set for a few minutes then insert a stick). Freeze.
  • To unmold, run under warm water for 20-30 seconds. Made approx 8 small fudgsicles.

Nutrition

Serving: 1g | Calories: 64kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 88mg | Sugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 8
Calories: 64
Like this recipe? Leave a comment below!

 

 

About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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25 Comments

  1. Holy moly Erin…. does it get any easier? I just found a recipe for fudgsicles using NUTELLA and milk! But these look great because I love Oreos… I bet they give the pops a nice crunch.

  2. I’ve been making popsicles too lately. 🙂 These look fantastic!! I love the of the crushed cookies.. YUM!

  3. This looks AH-MAZING. I’m actually going to buy a popsicle mold this weekend so this is definitely going on my “to-make” list!

  4. We used to get fudgsicles for 10 cents a piece. Suddenly I feel very old!

  5. Yum!!! I’m the same way about normal popsicles… they don’t do much for me. But fudgesicles can sway me every time and these look delicious, Erin!

  6. What a perfect homemade treat for you high temps and I bet your son had a ton of fun making them. Delish!!!

  7. Really, that’s it? It looks SUPER easy! What a nice Fudgsicle (I love this new word!)!!

  8. I have the same popsicle maker (actually they call them “lollies” here!) These sound so good! We’ve had a little break from the heat the last few days with a sandstorm (only in the 80’s) but I’m ready for the heat again and to enjoy treats like this. My kids would LOVE these!