Most of January I tried to be good. I only gave you one dessert all month, and that was my birthday cake. So I think it is about time I shared a sinful chocolate treat. Just in time for the February #ChocolateParty too! This month the secret ingredient for the #chocolateparty was….chocolate! That is correct, everyone participating made a “double chocolate” treat. Pretty heavenly, right?
These start with a traditional chocolate chip cookie base. Then they are topped with a layer of melted chocolate ganache. Followed by crushed Heath toffee candy, and then topped with more chocolate chip cookie. Heath and toffee is one of my favorite combinations, and with the cookie, it was just perfect.
A warm chocolate chip cookie is one of my all time favorite desserts. So these bars warm out of the oven….sigh. I am drooling just thinking about them! Thick, gooey, chocolately; everything I like in a dessert. You know the only thing that would make these better? Top them with ice cream and hot fudge! Not sure why didn’t I think of that a couple of weeks ago when I made these. But trust me, try it!
If using homemade dough, you will have some leftover. Scoop golf ball sized balls of dough onto a cookie sheet. Freeze for 1 hour. Remove balls of dough and place in a freezer safe bag. Now you can bake fresh cookies whenever you want! Adapted from Buns In My Oven Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
Serving Size 1
Amount Per ServingCalories 405Total Fat 21gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 7gCholesterol 35mgSodium 191mgCarbohydrates 51gFiber 1gSugar 47gProtein 4g
If using homemade dough, you will have some leftover. Scoop golf ball sized balls of dough onto a cookie sheet. Freeze for 1 hour. Remove balls of dough and place in a freezer safe bag. Now you can bake fresh cookies whenever you want! Adapted from Buns In My Oven