Peanut Butter Marshmallow Fudge

This post is sponsored by Imperial Sugar. All thoughts and opinions are 100% my own.

 

My favorite fudge ever has always been this Chocolate Fudge, that we made every year on Christmas Eve when I was growing up. Then I found Reese’s Fudge and I was torn, how do I pick? Well today I am turning my favorite fudge into a peanut butter fudge that is loaded with marshmallows. Kind of combination of the two for something that is going to become a yearly tradition.

Why You’ll Love This Peanut Butter Fudge

• Rich and Creamy – There is just something about classic cooked fudge that is so rich, creamy, decadent and delicious.
• Make Ahead – Fudge lasts a long time, and you can freeze or store in the fridge to make it last even longer! So it is great to make ahead for your get togethers or your cookie tray.
• Easy – Fudge can be intimidating because you are boiling sugar, but following the instructions and just cooking to the right temperature is all it takes. If you use a thermometer you really can’t mess it up.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Butter – I always use unsalted when baking
• Granulated Sugar – I use Imperial Sugar Super Fine Granulated Sugar
• Evaporated Milk
• Marshmallow Fluff
• Creamy Peanut Butter
• Vanilla Extract
• Mini Marshmallows – you could easily leave these out and just have a classic peanut butter fudge

How To Make Peanut Butter Marshmallow Fudge

• Bring To Boil. In a heavy bottom saucepan bring the butter, sugar, and evaporated milk to a boil over medium heat. You want to stir frequently and let it boil slowly so the fudge doesn’t end up gritty.
• Cook. Once the mixture is boiling, stir constantly and heat to 234º F. This can take 4-6 minutes. You can also do the soft ball test (see notes below) if you don’t have a thermometer.
• Stir In Flavors. Remove the pan from the heat and stir in the marshmallow fluff, peanut butter and vanilla extract until well combined and smooth. Add the mini marshmallows and work quickly to stir to combine. They will start to melt, so try to work quickly so they can hold their shape.
• Let Set Up. Spread into a 9-inch square baking dish and let set up for 2-3 hours before slicing to serve.

How Do I Know When Fudge Is Done

There are a couple of ways to know. It does take about 5 minutes, but depending on the brand of butter you used, the water content, how high the heat is etc. It can vary a little, so you want to be sure it sets up properly.

Thermometer – you can test the temperature and be sure it reaches 234º F. This is the stage for candy where it will set up and be firm, but still soft and decadent to bite into. This is the best way to make sure you have it done properly.

Soft Ball Test – to do this you need to have a very cold bowl of water next to the stove. Around 4 minutes, drop some of the sugar mixture into the water. Use your hands to form into a soft ball. As soon as it can hold its shape it is done and you can remove from the heat. Repeat the test with fresh cold water each time until you get to the soft ball.

Storing Fudge

Once the fudge cools completely you can slice into pieces. Cover and store at room temperature for about a week.

Freezing. You can also freeze fudge very easily. Store in an airtight container and place in the freeze for 3-4 months. Just remove however much you would like to serve and let it sit on the counter to thaw.

Recipe Tips

• Use a thermometer. You really want to use a thermometer to know when the fudge is done. It is the most accurate way to know you will get creamy and perfect fudge every time.
• Marshmallows. The marshmallows will start to melt when they are mixed with the hot peanut butter fudge, so work quickly. The quicker you work and get the mixture into the pan, they can start to firm up again.
• Want just creamy fudge. Skip mixing the extra marshmallows in if you just want a traditional peanut butter with marshmallow cream fudge.
• Did you know you can make your own Homemade Marshmallow Fluff? Skip the store bought for an even better fudge.

More Fun Dessert Recipes

• Death By Chocolate Drip Cake
• Bailey’s Chocolate Cheesecake
• Frosted Churro Cookies
• Chocolate Covered Pretzels
• Peanut Butter Balls
• Sour Cream Cookies
• White Chocolate Gingerbread Cookies

Continue to Content

Yield: 36

Peanut Butter Marshmallow Fudge

Print

This Peanut Butter Marshmallow Fudge is super creamy, rich, decadent and full of that peanut butter flavor you know and love!

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1 cup unsalted butter
• 3 cups Imperial Sugar Extra Fine Granulated Sugar
• 2/3 cup evaporated milk
• 12 oz creamy peanut butter
• 7 oz marshmallow fluff
• 1/2 teaspoon vanilla extract
• 1 cup mini marshmallows

Instructions

1. Grease a 9-inch square baking pan or line with parchment paper. Set aside1
2. In a heavy bottom saucepan bring butter, sugar, and evaporated milk to a boil over medium heat. You want to stir frequently and let it come to a boil slowly so fudge doesn't end up gritty.
3. Once mixture is boiling, stir constantly and heat to 234º F. This can take 4-6 minutes.
4. Remove pan from heat and stir in marshmallow fluff, peanut butter, and vanilla extract until well combined and smooth.
5. Add mini marshmallows and work quickly to stir to combine. They will start to melt, so try to work quickly so they can hold their shape.
6. Spread into a 9-inch square baking dish and let set up for 2-3 hours before slicing to serve.

Notes

I used Imperial Sugar to make this fudge

Nutrition Information

Yield

36

Serving Size

1
Amount Per Serving Calories 194Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 15mgSodium 56mgCarbohydrates 25gFiber 1gSugar 22gProtein 3g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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