Pilgrim Hat Cookies

5 from 2 votes
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These cute Pilgrim Hat Cookies are so easy to make, and super fun for the holidays! Just 4 ingredients and about 20 minutes and these are ready, without turning on the oven.

pilgrim hat cookie on a cutting board

 

These super easy Pilgrim Hat Cookies are just 4 ingredients and so easy to make. They are a fun treat you can put together for a class party or your Thanksgiving celebration. There is no baking involved and it will take just a few minutes to get these ready and dress up your holiday.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Fudge Stripe Cookies
  • Mini Reese’s Peanut Butter Cups
  • Yellow/Orange Frosting
  • Reese’s Pieces – you could use candy corn as well
pilgrim hat cookies ingredients

How To Make Pilgrim Hat Cookies

  • Arrange the Fudge Stripe Cookies with the chocolate side facing up, on a board in front of you.
  • Pipe a circle, about the size of a peanut butter cup around the center of the cookie.
  • Place the peanut butter cup, upside down in the center of the frosting, pressing down gently so the frosting makes a nice rim around the cup.
  • Pick out an opposite color piece of candy, if using yellow frosting pick out the orange Reese’s Pieces, and place on the edge to act as the buckle. If the frosting doesn’t come up high enough, put a tiny bit of frosting on the candy to make it stick to the peanut butter cup.
assembling pilgrim hat cookies on a board

Recipe Tips & Variations

  • Candy Corn works great for the “buckle” decorating as well. Just cut off the orange part and stick that in place of the Reese’s Pieces.
  • You can use store bought decorating frosting or you can use my Vanilla Frosting recipe and color about 1/2 cup of it.
  • Fudge Stripe Cookies are easy to find and a perfect side, but any flat chocolate cookie will work. You could even use Oreos and use a smaller peanut butter cup and this would work.
  • If you don’t have cake decorating supplies don’t worry! Just add your frosting to a ziplock bag and cut off the tip. You just need to pipe a circle so the peanut butter cup sticks, and you get a little extra to come out as the decoration of the hat.
  • Let the cookies set for about an hour, just for the frosting to set up before serving.
looking down on a cutting board with pilgrim hat cookies

Storage

After the cookies have set up for about an hour, you can transfer to an airtight container. They will last at room temperature for about a week.

Freezing – Yes, you can even freeze these cookies. They are great to make ahead for the holidays and have ready to just bring out to thaw. They will last for about 2 months in the freezer.

More Must Make Thanksgiving Recipes

pilgrim hat cookies on a table
close up pilgrim hat cookies
5 from 2 votes

Pilgrim Hat Cookies

By Erin
These cute Pilgrim Hat Cookies are so easy to make, and super fun for the holidays! Just 4 ingredients and about 20 minutes and these are ready, without turning on the oven.
Prep: 20 minutes
Additional Time: 1 hour
Total: 1 hour 20 minutes
Servings: 24

Ingredients 

  • 24 Fudge Stripe Cookies
  • 24 Mini Reese’s Peanut Butter Cups, unwrapped
  • 1/2 cup yellow/orange frosting
  • 24 Reese’s Pieces

Instructions 

  • Arrange the Fudge Stripe Cookies with the chocolate side facing up, on a board in front of you.
  • Pipe a circle, about the size of a peanut butter cup around the center of the cookie.
    pipping frosting onto fudge stripe cookie
  • Place the peanut butter cup, upside down in the center of the frosting, pressing down gently so the frosting makes a nice rim around the cup.
  • Pick out an opposite color piece of candy, if using yellow frosting pick out the orange Reese's Pieces, and place on the edge to act as the buckle. If the frosting doesn't come up high enough, put a tiny bit of frosting on the candy to make it stick to the peanut butter cup.
  • Let the frosting set up about an hour before serving

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 88mg | Fiber: 1g | Sugar: 24g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 24
Calories: 190
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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4 Comments

  1. That is such a cute idea for a Thanksgiving treat. I have to make these this year. Of course, I’ll have to do a few test runs! Om nom nom.