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Biscoff Granola Bars

I think I have made it pretty clear that I am a big fan of Biscoff.  Anything from cupcakes, to bars, to cookies, to pie I am all over it.  So when Maria from Two Peas & Their Pod posted a recipe for granola bars with Biscoff Spread, I knew I needed to make them.  I love making granola bars at home, so ones with Biscoff seemed like a no brainer.

I made these while my son was at school, so he could have one for an after school snack.  I had to sneak one before he got home, just to make sure they were good enough for him, of course.  Ok.  I knew these would be good, but wow!  They have chocolate chips, biscoff cookies, and biscoff spread, I mean can you get any better!

My son was such a fan he wanted these in his lunch instead of a cookie.  These were gone in no time.  They aren’t the most healthy granola bars out there, but they are homemade, so you know what is in there.  Plus, plenty of oats make for a whole grain snack.  So they are way better than a brownie or a cookie.

Biscoff Granola Bars
 
Serves: 12
Prep time:
Total time:

 
No bake granola bars with Biscoff Spread and Biscoff Cookies.
Ingredients
  • ¼ cup butter
  • ¼ cup brown sugar
  • ¼ cup honey
  • ¼ cup Biscoff Spread
  • 1 tsp vanilla
  • 2 cups quick cooking oats
  • 1 cup Rice Krispies
  • ⅓ cup Biscoff Cookies, roughly chopped
  • ¼ cup chocolate chips (mini work better, but I didn’t have any)

Instructions
  1. Line an 8 inch square baking dish is foil or parchment paper.
  2. In a large saucepan combine butter, brown sugar, honey, and Biscoff spread. Heat over medium-low heat, stirring occasionally until it beings to bubble. Once it starts bubbling, cook for 2 minutes, stirring the entire time. Turn off the heat, and add in the vanilla. Add the oats, Rice Krispies, and Biscoff Cookies. Stir until everything is evenly coated.
  3. Pour into prepared baking dish. Press the oat mixture evenly into the pan. Sprinkle the chocolate chips over the top, and gently press them into the bars. Place in the fridge for 45 minutes, before cutting.
  4. Store in an air tight container. I stored mine in the fridge, and just let them come to room temperature before eating.

Notes

 

 

 

Comments

  1. Erin these look FABULOUS!!!

  2. These are my kind of granola bars! I’m always looking for another way to enjoy biscoff :)

  3. These sound fanatastic! I need to try some biscoff…I’m afraid once I try it, I’ll never stop eating it. haha. They look fantastic!

  4. I bookmarked these when Maria posted them too, and I’m so glad you shared them too. I needed the reminder – what am I waiting for??

  5. I would gladly take this over a cookie!

  6. I bet I’d want these too instead of cookies. Homemade granola bars are just kind of evil. When I make them, I can not stop eating. Until each and every crumb is gone. So I normally only make 1/4 of the batch… but still. I wish I had the willpower to have them around the house! These sound SO good. Biscoff + granola bars. Sounds like trouble!

  7. I would have liked to have eaten these for lunch!

  8. Love these! Another great recipe using biscoff. :)

  9. I love biscoff- these look great!

  10. I don’t think I’ve ever had Biscoff. Now I have to try it.

  11. Love these! I need to venture out and purchase some biscoff! Delish!!!

  12. love this idea of biscoff with granola bars, and I must make these very soon!!

  13. I am always looking for new granola bar recipes! These look incredible!

  14. I love Biscoff too and I try to stop myself not to buy it every time i go to the store.
    these bars are perfect in the morning when i’m always on the run

  15. Great flavors in your homemade granola bars, perfect for after school;-)

  16. These look fabulous and I am absolutely addicted to Biscoff as well. I’ve made the Biscoff Rice Krispie Treats and basically had to hide them from myself. I can’t wait to try these!

  17. Erin, these look sensational! I adore the combination of ingredients! I’ve never made granola bars, just purchased them…but these make me want to try. Lovely!

  18. I just made these and we love them and will be making them more often, and your right it’s better to know what is in your homemade granola bars than the long list of unidentified ingredients!

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