This post may contain affiliate links. Please see my disclosure policy
Cheesy Skillet Gnocchi is a one pan, quick and easy dinner. A healthified version of pure comfort food.
Gnocchi has to be one of the most under used foods, that I absolutely love! Good gnocchi are so soft, pillowy, and are good in so many different dishes. Chicken Gnocchi Soup is one of my favorites to make all winter long.
You can find it with the rest of the dried pasta at the grocery store, so it is great to have on hand and use when nights get crazy.
I found this cheesy gnocchi skillet years ago in a Cooking Light magazine, and it has been a staple in our house since. It is great to make in the summer when you have fresh tomatoes. Or you can make it in the winter with canned tomatoes and it is still comforting and delicious.
What You’ll Need
- Gnocchi
- Italian Sausage
- Olive Oil
- Garlic
- Tomatoes (fresh or canned diced tomatoes)
- Italian Seasoning
- Heavy Cream
- Mozzarella Cheese
- Salt & Pepper
How To Make Cheesy Gnocchi Skillet
- This starts a little different, you don’t boil the gnocchi. Heat a large skillet over medium high heat. Add the olive oil and gnocchi. Cook for about 7 minutes, until the gnocchi start to lightly brown and soften. Remove them from the pan.
- Add the sausage to the pan, break it apart and cook for 5-6 minutes, until it is cooked. Remove the sausage from the pan and keep warm.
- Stir in the tomatoes, Italian seasoning, salt and pepper and cook for 7-8 minutes until the tomatoes start to soften and bread down.
- Add the sausage and gnocchi back to the pan and stir in the heavy cream. Cook for a few minutes, until it is warm.
- Top with cheese and cover to melt.
Can I Use Something Other Than Heavy Cream
Absolutely. If you don’t want to or don’t have it, you can use any other milk product/substitute you like. There is only 1/4 cup for the whole recipe, so it isn’t a lot. But you can use whatever you want it its place.
The other nice this about this recipe is you can use whatever type of sausage you like. If you want to cut down on the fat you can use turkey or chicken Italian sausage. Whatever you have and like works great.
More Easy Dinner Recipes
- Chipotle Chicken Bowls
- Pan Seared Salmon
- Southwest Baked Chicken
- Chicken Chorizo Pasta
- Chile Relleno Casserole
- Chicken Bacon Ranch Wrap
- Sausage & Rice Skillet
Cheesy Skillet Gnocchi
Ingredients
- 1 16 oz package gnocchi
- 2 teaspoon olive oil
- 2 cloves garlic, finely minced
- 12 oz Italian sausage
- 1 1/2 cups tomatoes, diced (or 1 can diced tomatoes)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream
- 1/2 cup shredded Mozzarella cheese
Instructions
- Heat a large skillet over medium high heat. Add the olive oil and gnocchi. Cook for about 7 minutes, until the gnocchi start to lightly brown and soften. Remove them from the pan.
- Add the sausage to the pan, break it apart and cook for 5-6 minutes, until it is cooked. Add garlic and cook for 1 minute, until you can start to smell it. Remove the sausage from the pan and keep warm.
- Stir in the tomatoes, Italian seasoning, salt and pepper and cook for 7-8 minutes until the tomatoes start to soften and bread down.
- Add the sausage and gnocchi back to the pan and stir in the heavy cream. Cook for a few minutes, until it is warm.
- Top with cheese and cover to melt.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!
Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!
Be sure to follow me on my social media, so you
never miss a post!
Facebook | Twitter | Pinterest | Instagram
Did you know there is a Dinners,
Dishes, and Desserts SHOP? Lots of different E-Books for sale. Or you can buy me a
coffee to say thanks!
.
This looks god but I am confused as to why you think this is healthy. A healthier version would be to use whole wheat gnocchi, ground turkey instead of sausage, and 2% milk or even half and half instead of cream.
This recipe is adapted from Cooking Light. 1/4 cup of heavy cream spread over 4-5 servings is only 50 calories per serving, so to make a creamy dish with that little is not too much in my opinion. You can use whole wheat gnocchi if you want, I didn’t specify what kind to use. The sausage gives the flavor, so I don’t want to use just ground turkey. They have turkey Italian sausage which I use almost all the time. Everyone has a different version of healthy, and you can modify any recipe to make it just a little better for your family.
I just printed this out and I am making for my Italian friend and his brother. I’m telling them I slaved all day like their mother did all those years! Lol thanks for the recipe, it looks fantastic!