Creamy Sausage Spinach Pasta

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Sausage spinach pasta is quick, easy, and sure to please the entire family. A creamy tomato sauce gives it tons of flavor!

My family loves pasta recipes, especially a hearty pasta loaded with sausage, spinach, and tomatoes. It is full of flavor, filling, and delicious. Plus it is ready in 20 minutes, which is perfect for busy weeknights.

This isn’t quite a one pan recipe the pasta is boiled separately while you make the sauce. But it is still just as quick and easy!

What’s In Tomato Spinach Pasta

  • Short Cut Pasta – anything like rotini, penne, bowtie or even macaroni
  • Olive Oil
  • Sausage – any kind of sausage, Italian sausage, chicken sausage, turkey sausage etc.
  • Garlic
  • Onion
  • Italian Diced Tomatoes
  • Italian Seasoning
  • Milk or Heavy Cream
  • Parmesan Cheese
  • Spinach
  • Salt & Pepper
Creamy Sausage Spinach Pasta {Dinners, Dishes, and Desserts}

How To Make Spinach Pasta

  1. Start by bring a pot of water to boil and cooking the pasta according to the package directions.
  2. Meanwhile in a large skillet heat the olive oil over medium high heat and add the sausage, onions and garlic. Cook for 5-7 minutes until the sausage starts to brown and the onions get soft.
  3. Add in the tomatoes, Italian seasoning, milk, Parmesan cheese and salt and pepper. Stir until everything is well combined.
  4. Bring the sauce to a boil, reduce heat and simmer for 5 minutes.
  5. Stir in the spinach until it is wilted.
  6. Mix in the drained pasta and stir to combine.
  7. Serve with additional Parmesan cheese for topping.
Creamy Sausage Spinach Pasta - a quick and easy meal the whole family will love. Pasta, sausage, and spinach in a creamy tomato sauce.

What Kind Of Sausage To Use

You really can use any type of sausage you want. Any of the different flavored link sausage that works with Italian flavors, chicken sausage, turkey sausage or even bulk Italian sausage works. The recipe calls for slicing links, but if you use bulk sausage, just break it up with the onions and cook the recipe the same. If there is excess fat from the sausage, drain before you make the sauce.

Can I Use Frozen Spinach

Yes, you absolutely can use frozen spinach. Just thaw and squeeze out the liquid before you add it to the sauce. Bags of fresh spinach freeze well for smoothies, if you have extra and want to save it. Add to Mix Berry Smoothies for quick breakfasts.

What To Serve With Spinach Pasta

close up of spinach pasta

Can I Use A Different Pasta

Yes, you can really use any pasta that you want. You just need to cook it according to the package directions before adding to the sauce. So any shape, whole grain, added protein, or even vegetable (gluten-free) pasta works great!

More Easy Dinner Recipes

Creamy Sausage Spinach Pasta {Dinners, Dishes, and Desserts}
5 from 1 vote

Creamy Sausage Spinach Pasta

Sausage spinach pasta is quick, easy, and sure to please the entire family. A creamy tomato sauce gives it tons of flavor!
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 5

Ingredients 

Instructions 

  • Cook pasta according to the package directions.
  • In a large skillet heat olive oil over medium high heat. Add sausage, garlic, and onion. Sauté until the onions are soft, and the sausage is starting to brown; 5-7 minutes.
  • Add tomatoes, Italian seasoning, salt, pepper, half and half, and Parmesan cheese. Stir until everything is well combined. Bring to a boil, reduce heat to simmer for 5 minutes.
  • Stir in spinach, until wilted.
  • Add drained pasta, stirring to combine.
  • Serve topped with additional Parmesan cheese if desired. 

Nutrition

Serving: 1g | Calories: 429kcal | Carbohydrates: 30g | Protein: 18g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 53mg | Sodium: 1272mg | Fiber: 4g | Sugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 5
Calories: 429
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About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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9 Comments

  1. I love that you used four different kinds of pasta. I’m always trying to creatively put together what needs to be used up in my pantry and fridge and have used multiple kinds of pasta in one dish. Why not?! This recipe looks perfect for a cold winter’s night.