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Gingerbread Biscoff Truffles #ChristmasWeek

Welcome to day #4 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina. Today’s theme for Christmas Week is “Gingerbread Surprise”.

I make truffles every year for Christmas.  I usually stick with a plain chocolate, a mint one, and then an almond flavored one.  Last year I did Cookie Dough Tuffles, and my son is already requesting that we do those again this year.  This year, I had to find a way to turn Biscoff into a truffle.  And pairing it with Gingerbread seemed like a great combination.

These are super easy to make, and you can use all store bought ingredients if you want.  Sssshhhhh, don’t tell anyone, but that is what I did.  All you have to do is find your favorite gingerbread cookie (or ginger snaps).  Biscoff Cookies would be perfect too (I might have made some that way as well).  Crush the cookies in your food processor, mix in some Biscoff spread, roll into balls, and dip in chocolate.  They are a little crunchy in the inside, and completely decadent!

I gave these to my MIL for part of her Christmas present (we celebrated when we were in WI for Thanksgiving), and also gave some to my husbands Grandma.  They got rave reviews all around.  Even my Dad who is the ultimate skeptic with anything not 100% chocolate, thought they were delicious!  So get in the kitchen, and make these for your holiday cookie tray.

 Make sure you visit all the participating bloggers today to see what special dish they whipped up for you.

Ginger Horse Cookies from Kim of Cravings of a Lunatic
Mini Gingerbread Donuts
from Jen of Juanita’s Cocina
Gingerbread Biscotti
from Liz of That Skinny Chick Can Bake
Chocolate Gingerbread Bundt Cake with Bourbon Cream Cheese Drizzle
from Anuradha of Baker Street
Gingerbread Donuts with Lemon Glaze
from Kristen of Frugal Antics of a Harried Homemaker
Mini Holiday Gingerbread Loaves
from Isabelle of Crumb
Gingerbread Biscoff Truffles
from Erin of Dinners, Dishes and Desserts
Gingerbread Dip
from Erin of The Spiffy Cookie
Gingerbread Milkshake
from Ramona of Curry and Comfort
Gingerbread Pumpkin Bars
from Heather of Girlichef
Gingerbread Cinnamon Rolls
from Cathy of The Dutch Baker’s Daughter
Gingerbread Whoopie Pies with Lemon Cream Cheese Filling from Chung-Ah of Damn Delicious

Gingerbread Biscoff Truffles #ChristmasWeek
Serves: 24
Prep time:
Total time:
Gingerbread cookies mixed with creamy Biscoff spread and dipped in chocolate
  • 8 oz Gingerbread Cookies (or ginger snaps, or Biscoff Cookies)
  • 7 oz Biscoff Spread
  • Semi-Sweet Chocolate, melted
  • ⅓ cup white chocolate, melted (optional)
  1. In a food processor, mix the cookies until they are fine crumbs. Pour into a large bowl. Using a spatula mix in Biscoff Spread. Once well combined, roll into small balls. Place on a lined baking sheet. Let set in the fridge for 30 minutes until solid. Dip each ball in the melted chocolate. Place back on the baking sheet, and let the chocolate harden. If desired, drizzle a little white chocolate over the top. Allow to fully harden before serving.
  2. Store in an air tight container in the fridge.


Gingerbread Biscoff Truffles - perfect combination for a melt in your mouth truffle



  1. These look like the perfect addition to a cookie tray! Wish we had biscoff here in Canada!

  2. You had my heart at Biscoff! YUM!

    Happy day #4!

  3. WANT! You’re so right, gingerbread and biscoff are practically related in my book, so they’re the perfect combo.

  4. These sound awesome! I am soooo making these for my Christmas dessert spread. Yum!

  5. I have yet to try Biscoff spread and I never think about it until I see a recipe that uses it and then I want it badly. I’d love to send these to my mom for Christmas. They look and sound amazing!

  6. These look perfectly munchable :)

  7. I was thinking of making gingerbread truffles for today’s event… but I’m so glad I didn’t compete with you…. I would have totally lost. These look amazing!! Love the white chocolate drizzle. Perfect! Happy Day #4!

  8. It’s official. I’m in love with you. And I want these truffles every day for the rest of my liiiiife!

  9. What a sweet treat to get as a gift. My kids love Biscoff. In fact, when I buy it, I have to firmly tell them to use the Peanut Butter on their sandwiches and lay off the red lid jar because that’s for desserts. They think I am nuts.

  10. Erin, this is a brilliant idea. Though I love the Oreo truffles, I’m a bit tired of them but this is a wonderful, fun new twist! Of course, Biscoff makes anything better in my mind!

  11. I’m so glad you thought to turn Biscoff into a truffle, great idea!

  12. Truffles are a sample in our family on Christmas day as well. Love your gingerbread twist. Delicious!

  13. Biscoff AND gingerbread in one item!? I may have just gone into overload.

  14. Yum! What a great idea! I love it!

  15. I think I could easily devour the entire batch! They look irresistible. :D

  16. These look absolutely amazing!! I love gingerbread and chocolate together!

  17. I never would have thought these were so easy to make! And such a great gift, too!

  18. I was the recipient of these truffles. They are terrific–thanks Erin from your MIL. Grandma loved them too!

  19. Genius! These are great gifts but I am pretty sure I would eat most of them before they were wrapped up.

  20. OMG. These look incredible. I think I’de just stick the whole thing in my mouth!

  21. Mmmmmm… I know I should probably share these, but when I make them – I can’t make any promises :)

  22. These look FABULOUS! I made Biscoff truffles for Easter with graham cracker crumbs, but gingerbread is perfect for the holidays!!!

  23. Yum, I could fall in love with these little truffles! STILL having trouble keep Biscoff spread in the cuupboard :)

  24. amazing! i love biscoff!

  25. Love that these truffles are so easy to make and delicious;-)

  26. These are incredible, Erin! I love Biscoff.

  27. Just love these truffles, biscoff should be a food group if you ask me. So pretty and perfect to give as gifts.

  28. Ok, these are very dangerous! I don’t think I could stop eating them!

  29. I’m deliciously swooning at the sight! These are great gifts too but I am pretty sure I would eat most of them before they were wrapped up.

  30. Gingerbread and biscoff is probably one of my favorite combos. And then add chocolates, and I’m a goner! These look amazing. They would disappear in no time flat around here.

  31. I would have a hard time sticking with just one. What a PERFECT holiday treat. :-)

  32. Gingerbread is my weakness. Chocolate is my other.

  33. Lora @cakeduchess says:

    oh, this is fantastic! So nice for the holidays. I’ll take 2 please?:)

  34. Whoa. I love the idea of gingerbread + Biscoff together! And truffles like this are my worst enemy. SOO good.

  35. These look delicious! Can you tell me roughly how much semi-sweet chocolate to use? A full bag of chocolate chips??

    • I used about a bag of chocolate chips – maybe a little more. Depends one how good you are at dipping if you can get off the excess better than I can :)
      I hope you enjoy!

  36. Thank you for the quick response. My son and I love the Biscoff cookies and the spread. Will make these this Christmas (even if we’re the only one eating them!)

  37. Truffles just might be in the top 5 things of my very favorite things…these are wonderful!


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