Biscoff Chocolate Chip Cookies

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Biscoff Chocolate Chip Cookies – a classic soft and chewy chocolate chip cookie with a cinnamon and Biscoff twist!

Welcome to Day Five of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We hope to inspire you to break out those holiday sprinkles and get your bake on!

Biscoff Chocolate Chip Cookies {Dinners, Dishes, and Desserts}

I can’t believe that Christmas Week is over!!  It has been so much fun, and so many great recipes have been shared!  In case you missed any, I made Chewy Molasses Cookies, Chocolate Saltine Toffee, Eggnog Cinnamon Rolls, and Peppermint Sugar Cookie Bars.  Hopefully you added a couple of those tho your holiday baking list this year!  These Biscoff Chocolate Chip Cookies just might be my favorite though!  The recipe comes from my friend Katrina’s Biscoff Cookbook.  You might remember I made the No Bake Biscoff Bars from there a few weeks ago.  I have made a couple other recipes from there as well, all of them have been so good!

Biscoff Chocolate Chip Cookies - a classic soft and chewy chocolate chip cookie with a cinnamon and Biscoff twist!

I made a double batch of this dough, and then froze it in balls, so I was ready to bake cookies whenever I needed them.  It worked so well for teacher gifts, the neighbors, and some delivery people.  So nice to just take out a few balls of dough, bake them up, and give gifts of fresh baked cookies!  My son went to school this morning with 3 gift bags full of cookies for his teachers today.  I am now out of dough, and going to have to make some more before Christmas!

Biscoff Chocolate Chip Cookies - a classic soft and chewy chocolate chip cookie with a cinnamon and Biscoff twist!
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Biscoff Chocolate Chip Cookies

By Erin
Biscoff Chocolate Chip Cookies - a classic soft and chewy chocolate chip cookie with a cinnamon and Biscoff twist!
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 36

Ingredients 

  • 1 1/2 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup Biscoff spread
  • 1/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 12 oz milk chocolate chips, divided

Instructions 

  • Whisk together flour, baking soda, baking powder, cinnamon and salt. Set aside
  • In the bowl of an electric mixer beat together butter, biscoff spread, sugar and brown sugar for 2 minutes, until fluffy.
  • Add egg and vanilla, and mix until just combined.
  • Slowly add the flour mixture until just incorporated. Mix in 1 cup of the chocolate chips.
  • Cover and refrigerate dough for 1 hour.
  • Preheat oven to 350 degrees.
  • Scoop balls of dough onto a baking sheet. Use the remaining 1 cup of chocolate chips to press a few into the top of each ball of dough.
  • Bake for 8-10 minutes until just set, and the edges are golden brown.
  • Remove from the oven and let cook for a few minutes before transferring to a wire rack to cool completely.

Notes

Recipe from The Biscoff Cookbook

Nutrition

Serving: 1Servings | Calories: 85kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 60mg | Sugar: 5g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 36
Calories: 85
Like this recipe? Leave a comment below!

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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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12 Comments

  1. Erin,
    That’s the trouble with baking and giving away–none left for you! I usually have a bag of cookie dough in the freezer. Doing so has helped me out in a pinch ‘what, you said you’d bring a plate of cookies to the (insert name of school or work event here) and didn’t mention it until THIS MORNING’??
    These cookies look delicious–I’ve enjoyed sharing #ChristmasWeek with you!

  2. I love to bake fudge. I don’t know why we only make it one time of year, but it’s so easy and delicious!

  3. I sadly have not yet put biscoff into any cookies. I have made cinnamon rolls, granola bars, blondies, cheesecake, ice cream, and mousse. Definitely need to try.