I must admit I am not really a fan of eggrolls. At least the traditional Chinese version. I like the idea of them, I just can’t find one that I like. We have a friend who makes traditional Vietnamese eggrolls, and those I like. Apparently I like lots of meat 🙂 Those are mainly ground pork, with some bean threads and a few other things. I could eat those every day, they are so good.
These eggrolls are obviously not your traditional eggrolls, which is probably why I like them. I found these on Pinterest, and knew I had to try them. They have chicken, bacon, and avocado – one of my favorite combinations of food! Plus an avocado dipping sauce. What is not to like with these? Per the notes on the original recipe, I did add cheese to the filling. It really did make everything stick together, and worked perfectly with the filling.
I was very happy with how these turned out. They were a great dinner that was on the healthy side. The eggrolls are baked instead of fried. These would make for a great appetizer or snack at a party. And if you wanted to go all out, these would be amazing deep fried! The dipping sauce is super easy to put together, and worked great with the egg rolls. I am not a fan of ranch dressing, but here the seasonings were perfect. Even my super picky 7 year old ate some of these.
Chicken Club Eggrolls
A classic chicken club sandwich in a baked eggroll. Served with an avocado ranch dipping sauce.
Ingredients
Eggrolls
- 6 or 7 eggroll wrappers
- 2 cups grilled chicken, , finely chopped
- 1 California Avocado, , diced
- 6 strips of bacon, , cooked and crumbled
- 1 cup cheddar cheese, , shredded
Avocado Dipping Sauce
- 1 Avocado
- 1 Tbls Ranch dressing mix
- 1 Tbls mayo, (I used light)
- 1 tsp lime juice
Instructions
- Preheat oven to 425 degrees. Brush baking sheet with olive oil, or use a sil pat liner.
- In a large bowl combine chicken, diced avocado, bacon, and cheddar cheese. Mix until well combined. Lay 1 eggroll wrapper on the counter. Fill with about 1/3 cup of filling, leaving about 1/2 in border around the edges. Wet the edges of the wrapper. Fold the sides over. Then starting with edge closest to you, fold over, making sure the filling stays inside. Use a little additional water to seal if needed. (You are folding like a burrito) Repeat with the rest of the filling.
- Place the eggrolls seam side down on prepared baking sheet. Brush with olive oil. Bake for 15-17 minutes, until golden brown and crispy. You can use the broiler for the last minute if you want them more golden. Slice in half on an angel to serve.
- While the eggrolls are baking you can make the dipping sauce. In a small bowl, using a fork, mash the avocado. Mix with the ranch seasoning and the mayo until smooth. Add the lime juiced and stir (helps prevent it from browning).
- Serve sliced eggrolls with dipping sauce.
Notes
Adapted from Just Putzing Around the Kitchen
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 487Total Fat 25gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 16gCholesterol 115mgSodium 1083mgCarbohydrates 31gFiber 5gSugar 1gProtein 36g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Robin Chesser says
Great recipe…made it for me because the eggrolls are baked!
Lane @ Supper for a Steal says
I have recently found myself with a plethora of egg roll wrappers. I’m going to be trying these soon. I actually came across them on pinterest the other day and thought about it. Now you have me convinced.
claire @ the realistic nutritionist says
This looks amazing Erin!
Laura (Tutti Dolci) says
What a fun idea for a party! These would disappear in a flash!
Cassie says
Holy cow, Erin, I can barely contain my love for these. Totally perfect…I am a huge eggroll fan!
Kris says
Great combination – can’t wait to try!
Suzanne says
These are a great idea and would be a fun change for a party too.
Caroline says
I’m not a huge egg roll fan either, but these…these I would love!! They sound amazing.
diabeticFoodie says
So happy to see that these are baked. They look amazing and full of everything I love.
Elizabeth@ Food Ramblings says
These look amazing- love your take on egg rolls!
Pretend Chef says
Great recipe. I think these would be perfect for my next girl’s night. I know we’d love these. They look so delicious and I love that they are baked. Filled with my favorite ingredients too… avocado and bacon!
Patty says
I can see why these chicken club egg rolls caught your eye on Pinterest!
The avocado dipping sauce is calling me;-)
Tracey says
Oh wow, I’m not a fan of traditional egg rolls either, but these are another story entirely. They sound and look amazing!!
Stephanie @ Eat. Drink. Love. says
I love these like crazy!!! I would much rather eat these than the regular kind!
redkathy says
Oh my gosh Erin these are fabulous!! This is the type of food we eat for dinner on the weekend. I know hubby would just love this. And Pinterest… it has really expanded the food horizon for us!
Lisa {AuthenticSuburbanGourmet} says
I just got home from work and now I am even more hungry. Love these!!! Pinning now!!!
Julia | JuliasAlbum.com says
This would make such a great lunch! What a great idea – chicken in an eggroll.
Alyssa says
What a great idea! I bet my husband could eat a dozen of these. And you should try the Phillipino version of egg rolls:lumpia. They are all meat and delish!
Samantha @ food flavor fascination says
Bookmarking this recipe! Looks like my family might love them!
Kim (Feed Me, Seymour) says
I love love love this! Egg rolls that are non-traditional really are the best (I love chicken fajita egg rolls). This one looks super tasty.
Dave @ Fit Chef Chicago says
Those look really good. I make a similar roll with southwest style – they’re addicting! I bet yours are too!
Cookin Canuck says
I happen to love traditional egg rolls, but these ones are definitely making me salivate. First of all, I love that they’re baked. Second, avocado and bacon…nothing more needs to be said.
Monet says
These look so much better than the egg rolls I normally get! I love that they’re backed with such fresh and wholesome ingredients. Thank you for sharing! Just delicious!
Rochelle Sparks says
nutrition facts?
Erin S says
I am sorry, but I do not calculate nutrition facts. Each brand and product are slightly different. You can use social spark, my fitness pal, and others to calculate them based on what you use for free. Thanks!