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Chicken Club Eggrolls

chicken club eggrolls on a plate

I must admit I am not really a fan of eggrolls.  At least the traditional Chinese version.  I like the idea of them, I just can’t find one that I like.  We have a friend who makes traditional Vietnamese eggrolls, and those I like.  Apparently I like lots of meat 🙂  Those are mainly ground pork, with some bean threads and a few other things.  I could eat those every day, they are so good.

chicken club eggrolls on a plate

These eggrolls are obviously not your traditional eggrolls, which is probably why I like them.  I found these on Pinterest, and knew I had to try them.  They have chicken, bacon, and avocado – one of my favorite combinations of food!  Plus an avocado dipping sauce.  What is not to like with these?  Per the notes on the original recipe, I did add cheese to the filling.  It really did make everything stick together, and worked perfectly with the filling.

chicken club eggrolls on a plate

I was very happy with how these turned out.  They were  a great dinner that was on the healthy side.  The eggrolls are baked instead of fried.  These would make for a great appetizer or snack at a party.  And if you wanted to go all out, these would be amazing deep fried!  The dipping sauce is super easy to put together, and worked great with the egg rolls.  I am not a fan of ranch dressing, but here the seasonings were perfect.  Even my super picky 7 year old ate some of these.

Yield: 6

Chicken Club Eggrolls

Chicken Club Egg Rolls

A classic chicken club sandwich in a baked eggroll. Served with an avocado ranch dipping sauce.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes



  • 6 or 7 eggroll wrappers
  • 2 cups grilled chicken, , finely chopped
  • 1 California Avocado, , diced
  • 6 strips of bacon, , cooked and crumbled
  • 1 cup cheddar cheese, , shredded

Avocado Dipping Sauce

  • 1 Avocado
  • 1 Tbls Ranch dressing mix
  • 1 Tbls mayo, (I used light)
  • 1 tsp lime juice


  1. Preheat oven to 425 degrees. Brush baking sheet with olive oil, or use a sil pat liner.
  2. In a large bowl combine chicken, diced avocado, bacon, and cheddar cheese. Mix until well combined. Lay 1 eggroll wrapper on the counter. Fill with about 1/3 cup of filling, leaving about 1/2 in border around the edges. Wet the edges of the wrapper. Fold the sides over. Then starting with edge closest to you, fold over, making sure the filling stays inside. Use a little additional water to seal if needed. (You are folding like a burrito) Repeat with the rest of the filling.
  3. Place the eggrolls seam side down on prepared baking sheet. Brush with olive oil. Bake for 15-17 minutes, until golden brown and crispy. You can use the broiler for the last minute if you want them more golden. Slice in half on an angel to serve.
  4. While the eggrolls are baking you can make the dipping sauce. In a small bowl, using a fork, mash the avocado. Mix with the ranch seasoning and the mayo until smooth. Add the lime juiced and stir (helps prevent it from browning).
  5. Serve sliced eggrolls with dipping sauce.


Nutrition Information



Serving Size


Amount Per Serving Calories 487Total Fat 25gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 16gCholesterol 115mgSodium 1083mgCarbohydrates 31gFiber 5gSugar 1gProtein 36g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.

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Erin S
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Rochelle Sparks

Friday 1st of August 2014

nutrition facts?

Erin S

Monday 4th of August 2014

I am sorry, but I do not calculate nutrition facts. Each brand and product are slightly different. You can use social spark, my fitness pal, and others to calculate them based on what you use for free. Thanks!


Tuesday 27th of August 2013

These look so much better than the egg rolls I normally get! I love that they're backed with such fresh and wholesome ingredients. Thank you for sharing! Just delicious!

Cookin Canuck

Friday 23rd of August 2013

I happen to love traditional egg rolls, but these ones are definitely making me salivate. First of all, I love that they're baked. Second, avocado and bacon...nothing more needs to be said.

Dave @ Fit Chef Chicago

Wednesday 14th of August 2013

Those look really good. I make a similar roll with southwest style - they're addicting! I bet yours are too!

Kim (Feed Me, Seymour)

Tuesday 6th of August 2013

I love love love this! Egg rolls that are non-traditional really are the best (I love chicken fajita egg rolls). This one looks super tasty.

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