Chicken Club Eggrolls

Jump to Recipe

This post may contain affiliate links. Please see my disclosure policy

chicken club eggrolls on a plate

 
I must admit I am not really a fan of eggrolls.  At least the traditional Chinese version.  I like the idea of them, I just can’t find one that I like.  We have a friend who makes traditional Vietnamese eggrolls, and those I like.  Apparently I like lots of meat 🙂  Those are mainly ground pork, with some bean threads and a few other things.  I could eat those every day, they are so good.

chicken club eggrolls on a plate

These eggrolls are obviously not your traditional eggrolls, which is probably why I like them.  I found these on Pinterest, and knew I had to try them.  They have chicken, bacon, and avocado – one of my favorite combinations of food!  Plus an avocado dipping sauce.  What is not to like with these?  Per the notes on the original recipe, I did add cheese to the filling.  It really did make everything stick together, and worked perfectly with the filling.

chicken club eggrolls on a plate

I was very happy with how these turned out.  They were  a great dinner that was on the healthy side.  The eggrolls are baked instead of fried.  These would make for a great appetizer or snack at a party.  And if you wanted to go all out, these would be amazing deep fried!  The dipping sauce is super easy to put together, and worked great with the egg rolls.  I am not a fan of ranch dressing, but here the seasonings were perfect.  Even my super picky 7 year old ate some of these.

Chicken Club Egg Rolls
No ratings yet

Chicken Club Eggrolls

By Erin
A classic chicken club sandwich in a baked eggroll. Served with an avocado ranch dipping sauce.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 6

Ingredients 

Eggrolls

  • 6 eggroll wrappers
  • 2 cups grilled chicken, finely chopped
  • 1 avocado, diced
  • 6 strips of bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded

Avocado Dipping Sauce

  • 1 Avocado
  • 1 Tablespoon Ranch dressing mix
  • 1 Tablespoon mayo
  • 1 teaspoon lime juice

Instructions 

  • Preheat oven to 425 degrees. Brush baking sheet with olive oil, or use a sil pat liner.
  • In a large bowl combine chicken, diced avocado, bacon, and cheddar cheese. Mix until well combined. Lay 1 eggroll wrapper on the counter. Fill with about 1/3 cup of filling, leaving about 1/2 in border around the edges. Wet the edges of the wrapper. Fold the sides over. Then starting with edge closest to you, fold over, making sure the filling stays inside. Use a little additional water to seal if needed. (You are folding like a burrito) Repeat with the rest of the filling.
  • Place the eggrolls seam side down on prepared baking sheet. Brush with olive oil. Bake for 15-17 minutes, until golden brown and crispy. You can use the broiler for the last minute if you want them more golden. Slice in half on an angel to serve.
  • While the eggrolls are baking you can make the dipping sauce. In a small bowl, using a fork, mash the avocado. Mix with the ranch seasoning and the mayo until smooth. Add the lime juiced and stir (helps prevent it from browning).
  • Serve sliced eggrolls with dipping sauce.

Nutrition

Serving: 1g | Calories: 487kcal | Carbohydrates: 31g | Protein: 36g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Cholesterol: 115mg | Sodium: 1083mg | Fiber: 5g | Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer Recipes
Cuisine: American
Servings: 6
Calories: 487
Keyword: Chicken Club Eggrolls
Like this recipe? Leave a comment below!
“Join I Wash… You Dry and Southern Fairytale for the California Avocado Cinco de Mayo Recipe Fiesta, sponsored by the California Avocado Commission.”

 

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Other Recipes You Might Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

30 Comments

  1. Those look really good. I make a similar roll with southwest style – they’re addicting! I bet yours are too!

  2. I happen to love traditional egg rolls, but these ones are definitely making me salivate. First of all, I love that they’re baked. Second, avocado and bacon…nothing more needs to be said.

  3. These look so much better than the egg rolls I normally get! I love that they’re backed with such fresh and wholesome ingredients. Thank you for sharing! Just delicious!

    1. I am sorry, but I do not calculate nutrition facts. Each brand and product are slightly different. You can use social spark, my fitness pal, and others to calculate them based on what you use for free. Thanks!