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Cinnamon Chocolate Chip Muffins – A fluffy muffin full of tons of cinnamon flavor and chocolate chips! They freeze well, so they are perfect for quick breakfast in the morning
I hope that everyone had a great Thanksgiving weekend. If you traveled, I hope you made it home safe and that your travels were uneventful. We traveled to Wisconsin to be with our families.
It was so nice to have a week off from cooking, and get to relax with family. Now we are back though, and it is time for school, and schedules again. You all know I am a huge fan of muffins, and these are a must this week as we get back on track.
My 7 year old thought these were one of the best he has had in a long time. Chocolate Chip Muffins are normally his favorite, but he is also a fan of anything with cinnamon. So I decided to mix them all together for these.
I am not sure muffins have ever disappeared more quickly from my freezer. He had them every day until they were gone. If he loves something as much as chocolate it is cinnamon. So I knew cinnamon chocolate chip muffins were the way to go.
If a recipe has cinnamon in it, I think you need to taste it! So I added a full tablespoon to this batter. If you don’t want cinnamon to be the dominant flavor, you could cut back to 1-2 teaspoons. But, I think you should go all the way It is fall after all, and cinnamon is the perfect fall spice. So make a batch of these cinnamon chocolate chip muffins today, and you will have one happy family.
Want more muffins? Check out the 50 Muffins that have been shared here before, all in one place.
Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins
Dark Chocolate Zucchini Muffins by Barefeet in the Kitchen
Glazed Strawberry Muffins by Garnish and Glaze
Cinnamon Chocolate Chip Muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 Tablespoon cinnamon
- 1/2 cup butter, melted and slightly cooled
- 2 large eggs
- 2/3 cup milk
- 2 teaspoon vanilla extract
- 3/4 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non stick spray, or line with liners.
- In a small bowl mix together butter, eggs, milk and vanilla.
- In a large bowl whisk together flour, sugar, brown sugar, baking powder, salt and cinnamon.
- Add the butter mixture, and mix until just combined.
- Fold in chocolate chips.
- Scoop batter into prepared muffin tins. Bake for 18-20 minutes, or until a tester comes out clean.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
One of my favorite combinations…they look wonderful and I bet smell amazing!
Love chocolate and cinnamon! These muffins look wonderful, and I could definitely use one right now 🙂
These Cinnamon Chocolate Chip Muffins sound fantastic. Thanks for the link to my zucchini muffins. You really are a muffin rockstar, my friend. They all look amazing!
how many dose this recipe make
Makes 12 muffins.
I used strawberry yogurt and white chocolate chips, along with the nutmeg. Baked them 5 min on 425°and 12 more minutes at 360 for regular sized muffins. So good!