I have been kind of obsessed with Indian food lately. I love the traditional dishes like Chicken Tikka Masala, but I also love spicing up traditional foods to make them have more Indian flavor. Take these Curried Pretzels and Indian Spiced Nuts for example. Simple, easy snacks that both got an Indian makeover. Amazingly enough, my super picky 7-year-old loves Indian flavors as well. Those nuts, are one of his favorite snacks; so I decided it was time to spice up some meatballs.
I love a really good tender meatball. It can have barbeque sauce, marinara, or the famous glazed (with jelly) meatball. I am not too picky, I just love a good meatball. The opening weekend of football season my husband requested we have snacks and appetizers to watch the games with. I made a couple of his favorite dips, but I needed something that was actually going to fill us up. And something that my 7-year-old would eat. Guacamole just isn’t his thing. Enter meatballs.
I also made a spiced yogurt sauce to dip them in, and it was perfect together. The meatballs were very tender, and super moist. They were also full of so much flavor from the curry and garam masala. I am having visions of making a curry sauce and serving these over rice next time…yum! These would work great sitting in the crock pot for a party. They are flavorful twist on the traditional.
Recipe also seen on Culinary.net!
Indian Curry Meatballs & Giveaway
Indian Curry Meatballs - an easy chicken meatball with all the flavors of Indian food. Plus a yogurt dipping sauce to go with it.
Ingredients
Meatballs
- 1 pound ground chicken
- 1/4 small onion, , grated
- 2 cloves garlic, , grated
- 2 teaspoons fresh ginger, , grated
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1 egg
- 1/2 cup panko bread crumbs, , or plain bread crumbs
Yogurt Dipping Sauce
- 1 cup Greek yogurt
- 1 clove garlic, , grated
- 2 teaspoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- In a large bowl combine all of the ingredients. Mix until everything is well combined. Form into balls about the size of a golf ball. Bake for 15 to 20 minutes until fully cooked through.
- Meanwhile combine all of the ingredients for the yogurt dipping sauce. Mix until everything is well blended.
- Serve meatballs with the yogurt sauce on the side for dipping.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 397Total Fat 19gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 12gCholesterol 171mgSodium 1071mgCarbohydrates 21gFiber 2gSugar 4gProtein 37g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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