Lemon Pepper Shrimp Scampi

Lemon Pepper Shrimp Scampi – You can not get any easier than this shrimp scampi recipe.  Ready in minutes, perfect dinner for any night of the week or even for entertaining!

I officially have an 11 year old.  My little guy had a birthday earlier this week.  Peanut Butter Crunch Brownies were what he wanted for dessert, and they have been wrecking my diet all week!  Instead of a party this year he opted for a day of fun with the family.  So we went to Denver and played game at Dave & Busters and then did an escape room (Escape Works Denver). I think it was my sons dream day!

One of my sons favorite dinners is shrimp.  The kid can eat shrimp like there is no tomorrow.  His favorite way to eat shrimp is fried, but if you can saute it in garlic and butter he is pretty darn happy as well.  I mean, shrimp scampi is kind of a classic for a reason, right?  This shrimp scampi recipe is lightened up a little though, so you can feel better about having it any day of the week.  Shrimp has so few calories, so just a little butter isn’t going to wreck any diet. Lemon pepper shrimp scampi adds lemon juice to brighten up the flavor.

Lemon pepper shrimp scampi is great served with roasted veggies, a salad or I made this Creamy Parmesan Orzo recipe. Just make sure to make more shrimp than you need, because they are going to go quickly!  You don’t to feel guilty about eating this lemon pepper shrimp scampi, so go for it!  My family did, and next time I will be making double! Shrimp cooks in just minutes, so this lemon pepper shrimp scampi takes less than 15 minutes to throw together.  Definitely something you can make any night of the week, but fancy enough you could even entertain with.

Continue to Content

Yield: 4

Lemon Pepper Shrimp Scampi

Print

Lemon Pepper Shrimp Scampi - You can not get any easier than this shrimp scampi recipe. Ready in minutes, perfect dinner for any night of the week or even for entertaining!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 Tbls butter
• 4 cloves garlic, , minced
• 1 1/2 pound shrimp, , peeled and deveined
• 1/4 tsp salt
• 1/4 tsp crushed red pepper
• 1 lemon, , juiced and zested
• 1/4 tsp black pepper

Instructions

1. In a large skillet melted butter. Sprinkle shrimp with salt. Add salt and garlic to the pan, saute for 2-3 minutes, until the shrimp is mostly cooked. Add lemon juice, zest, and pepper. Stir and cook until the shrimp is completely cooked.
2. Remove from pan and serve immediately.

Notes

Adapted from Cooking Light http://www.cookinglight.com/food/recipe-finder/orzo-recipes/lemon-pepper-shrimp-scampi_3 Served with Creamy Ozro http://www.myrecipes.com/recipe/creamy-parmesan-orzo

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 236Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 367mgSodium 1780mgCarbohydrates 5gFiber 0gSugar 0gProtein 39g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!

• Author
• Recent Posts

Follow me

Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Follow me

Latest posts by Erin S (see all)

• Apple Coffee Cake - August 12, 2022
• Homemade Nutella - August 10, 2022
• Apple Bars - August 8, 2022

Stay Connected

Signup for all the new recipes to be sent to your inbox on Saturday morning!

SUBSCRIBE!

You have Successfully Subscribed!