Crispy Baked Shrimp – get all the crispiness of fried shrimp in a quick and easy healthy way. Super crunchy, ready in minutes, and delicious!
The start of the school year means it is time to get those quick and easy dinner recipes out again. Personally, I am all about the one pot meals. Anything that uses less dishes and makes for easy clean up makes me happy. So Homemade Cheeseburger Macaroni Skillet is on regular rotation around here.
My family is a big fan of shrimp recipes. It cooks so fast, that it is perfect when you are in a hurry. Plus it has so few calories, you can rely on it when you are trying to eat healthier too. Speedy Sautded Shrimp Pasta can be on the table in about 15 minutes, you can’t beat that on a busy night.
Shrimp is also very versatile. You can make shrimp pasta, you can make baked shrimp, you can saute it when endless combinations of flavors. Coconut Curry Shrimp can totally mix up the flavors and give you the unexpected. Or do you like Mexican food. Baja Shrimp Tacos to the rescue. Seriously, can go with just about anything.
I always pick up a bunch when my store has it on sale, and then I just have it in the freezer ready. You can run it under cold water to thaw it quickly too! So it can be ready when you are, no waiting all day or planning the day before what to make. So you can make shrimp dinner recipes any night of the week. This crispy baked shrimp is one of my families favorites. It is definitely a go to, when I just don’t know what to make for dinner.
This crispy baked shrimp is a healthy, crispy shrimp that comes together in about 25 minutes. In the meantime you can make roasted green beans, or make a salad. You can have a complete, and healthy dinner on the table on a busy weeknight in less than 30 minutes.
Oven Fried Shrimp is another favorite that gives you crispy shrimp without the frying. Shrimp recipes are seriously some of my favorite to make, and this dinner is a staple. When I don’t know what to make and I am looking for something on the healthy side, this is exactly what I make.
I am always looking for new shrimp recipes to try. Here are a few that are on my list to make soon!
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- 3 Tbls olive oil
- 2 cloves garlic, , grated
- 1/4 cup Italian bread crumbs
- 1/4 cup panko bread crumbs
- 1/4 cup cooking sherry, (or chicken broth)
- 1/4 tsp cayenne
- 1/2 tsp paprika
- 12 oz shrimp, , peeled and deveined
- Preheat oven to 375 degrees.
- Prepare a baking dish with non stick spray. Set aside.
- In a small bowl combine everything but the shrimp. Mix well
- Spread shrimp in a single layer in the baking dish. Sprinkle the bread crumb mixture over the shrimp.
- Bake for 20 minutes, or until the shrimp or pink and cooked through.
- Serve immediately
Amount Per ServingCalories 230 Saturated Fat 1g Cholesterol 214mg Sodium 842mg Carbohydrates 8g Protein 19g