Lemonade Pie – A cool and creamy lemonade pie with graham cracker crust. Only 4 ingredients and 5 minutes to make!
Before we get to today’s super easy Lemonade Pie recipe, let’s talk about Facebook. With all the changes that have been going on with Facebook lately, it is impossible to see what you want to see. I learned a little trick though, so I wanted to let you know. If you see something you like from a fan page (like a blog or business), make sure you interact with it. You can comment, or like, or if it is really awesome, share it. The more you do that, the more Facebook realizes you want to see stuff from that fan page and will show it to you more. They are just getting a little tricky over there! And if you aren’t following me already? Head over!!
Now, this Lemonade Pie! You have probably seen this pie recipe before. It has been all over the place for years, and is probably the easiest pies you will ever make. You can use a store bought graham cracker crust if you want, and then it is just 3 ingredients. It is no bake, so this lemonade pie is great to have around at your gatherings this summer.
This pie is perfectly tart, and full of lots of lemon flavor. My 7 year old wasn’t a fan, but the other 2 kids we served it to ate it up. You could also top with a dollop of whipped cream to add a little sweetness. I opted to not add food coloring, but if you wanted the yellow color, just add a few drops of yellow food coloring. You will have a delicious, creamy, tart lemonade pie.
This can be frozen or just served straight from the fridge. It can be kind of messy if it is not frozen, but it is equally delicious. You will notice from the pictures, that I don’t have a shot with a picture perfect slice, so you can guess how I served mine 🙂
- 1 can (14 oz) Sweetened Condensed Milk
- 1 container (8 oz) Cool Whip, thawed
- 1 container lemonade concentrate , partially thawed
- 1 graham cracker crust (recipe here)
- In a large bowl fold together the condensed milk, cool whip and lemonade concentrate. You can use less lemonade concentrate for a less tart version. You can start with less, taste, and adjust accordingly.
- Pour into a prepared graham cracker crust. Chill or freeze until ready to serve. Garnish with optional lemon slices.
Adapted from Taste Of Home
Check out more easy summer desserts!
Erin S
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Jen L says
July 13, 2012 at 7:27 amUrgh…sometimes Facebook can be annoying, but thanks for the tip.Will gladly do that. And lemonade pie? Scrumptious, hello?!!! Lovethis…
Jenni says
July 13, 2012 at 8:46 amMy mom made this all the time when I was growing up. I love how tart it is! Thanks for bringing back memories!!
Chung-Ah | Damn Delicious says
July 13, 2012 at 8:48 amOooh I love the tartness in this! And it would be so perfect to bring to a BBQ partay 🙂
Jen @ Savory Simple says
July 13, 2012 at 9:17 amHow wonderful for summer parties. I immediately love anything with sweetened condensed milk.
Laura (Tutti Dolci) says
July 13, 2012 at 9:32 amAnything that’s chilled and lemony is my idea of heaven!
Rachel @ Baked by Rachel says
July 13, 2012 at 10:42 amI’d need to buy 2 tubs of cool whip – it doesn’t survive in this house lol
claire @ the realistic nutritionist says
July 13, 2012 at 10:55 amLemonade pie?? SIGN ME UP!!
Ramona says
July 13, 2012 at 11:06 amThanks for the info regarding Facebook. I will have to check into that too. Love the pie….. perfect for the hot weather we are getting again this weekend.
Baking Serendipity says
July 13, 2012 at 12:15 pmLove lemonade and love pies in the summer 🙂 This is the perfect combination of the two!
Cassie says
July 13, 2012 at 12:42 pmSo refreshing! I love lemon desserts.
Patty says
July 13, 2012 at 6:35 pmI like the easiness of this pie and of course, the deliciousness;-)
Kismet says
July 13, 2012 at 11:25 pmI make this as individual desserts in pretty dessert cups with a sprinkling of graham cracker crumbs on the bottom of the cup and some on top for aesthetics. Great served straight from the fridge.
Lisa {AuthenticSuburbanGourmet} says
July 14, 2012 at 12:10 pmWhat a perfect summer pie and it could not be easier! And delicious looking. Thanks for the FB tip! Have a great Saturday! (Hope the move is going well.)
Suzanne says
July 14, 2012 at 12:37 pmSuper Summer time dessert, nice and cool and refreshing 🙂
Emily @ Life on Food says
July 16, 2012 at 5:48 amMy husband would love this cool, refreshing treat. He loves lemonade!
Tracey says
July 18, 2012 at 6:49 pmI adore the simplicity of this recipe! I’ve been baking a lot this summer and I don’t usually mind turning on the oven but it’s nice to have a no bake option sometimes 🙂