Lemonade Pie

5 from 2 votes
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Lemonade Pie – A cool and creamy no bake lemonade pie with graham cracker crust. Only a few ingredients and 5 minutes to make!

As soon as it gets warm out, I am all about cool and creamy desserts. And if they are no-bake it is even better. This Lemonade Pie is the perfect sweet, tart, and creamy dessert that you can make in just minutes! This pie takes about 5 minutes to throw together, and you have a dessert that everyone will love.

I am usually a chocolate fan, and this Death By Chocolate Pie is a must make no bake treat for the chocolate lover in your life.

creamy lemonade pie in a pie plate

 

What’s In Lemonade Pie

  • Lemonade Concentrate
  • Whipped Topping
  • Sweetened Condensed Milk
  • Cream Cheese
  • Graham Cracker Crust

You can make this super easy by using a store bought graham cracker crust. Or you can take the extra steps and make your own. A Graham Cracker Crust is super easy to make, and has just 3 ingredients. Plus it tastes a million times better than store bought, so I like to take the extra steps.

  • Graham Crackers
  • Sugar
  • Butter
lemonade pie ingredients

How To Make Lemonade Pie

Be sure to scroll to the end of the post for the full printable recipe.

  1. Start by making your crust. All you have to do is mix together graham cracker crumbs with butter and sugar and press into a pie plate. It bakes for just about 8 minutes. Let it cool completely before you make the filling.
  2. To make the filling beat together cream cheese and condensed milk until it is smooth and creamy.
  3. Add in the partially frozen lemonade concentrate until it is well combined.
  4. Fold in the whipped topping and pour into your prepared pie crust.
  5. Place the pie in the fridge for at least 4 hours or until it is completely set.

I like to garnish pie with lemon slices after it is set. You can also serve with a little whipped cream to sweeten the pie.

You can also let the pie set up in the freezer. It is a little easier to serve when it is colder. So if you want to freeze it and then let it sit out for about 30 minutes before serving, you can get nice, pretty pieces.

creamy lemonade pie on a white plate

Can You Make Lemonade Pie Ahead Of Time

Absolutely! This pie needs to set up for a minimum of 4 hours, so it is great to assemble the day before you need it and have it in the fridge waiting for you.

Want your pie yellow? You will notice that this lemonade pie is white, that is because none of the ingredients have any real coloring to them. But if you want your pie to be yellow and really show that it is lemon, add a few drops of yellow food coloring when you stir in the lemonade concentrate.

This can be frozen or just served straight from the fridge.  It can be kind of messy if it is not frozen, but it is equally delicious.  You will notice from the pictures, that I don’t have a shot with a picture perfect slice, so you can guess how I served mine 🙂

slice of lemonade pie on a white plate with a fork

Can I Used Whipped Cream Instead Of Cool Whip

Yes, I do realize that not everyone likes and wants to use cool whip. No worries, you can use homemade whipped cream in place of the cool whip in this recipe. You need about 2 cups of whipped cream. That is 8oz of heavy cream, 1/4 cup powdered sugar, and 1/2 teaspoon of vanilla extract that is beaten until stiff peaks. Then just use it when the recipe calls for cool whip.

close up creamy lemonade pie

More Lemony Dessert Recipes

close up no bake lemon pie
5 from 2 votes

Lemonade Pie

By Erin
Lemonade Pie – A cool and creamy no bake lemonade pie with graham cracker crust. Only a few ingredients and 5 minutes to make!
Prep: 10 minutes
Total: 10 minutes
Servings: 10

Equipment

Ingredients 

  • 4 oz cream cheese, softened
  • 1 can, (14 oz) Sweetened Condensed Milk
  • 6 oz frozen lemonade concentrate, partially thawed
  • 1 container, (8 oz) Cool Whip, thawed
  • 1 graham cracker crust, (recipe here)

Instructions 

  • In a large bowl beat together cream cheese and sweetened condensed milk until smooth.
  • Stir in lemonade concentrate until well blended.
  • Fold in whipped cream and pour into a prepared graham cracker crust.
  • Chill or freeze until ready to serve.
  • Garnish with optional lemon slices.

Notes

Adapted from Taste Of Home

Nutrition

Serving: 1g | Calories: 178kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 13mg | Sodium: 127mg | Sugar: 12g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 10
Calories: 178
Keyword: lemonade pie
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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17 Comments

  1. I make this as individual desserts in pretty dessert cups with a sprinkling of graham cracker crumbs on the bottom of the cup and some on top for aesthetics. Great served straight from the fridge.

  2. What a perfect summer pie and it could not be easier! And delicious looking. Thanks for the FB tip! Have a great Saturday! (Hope the move is going well.)

  3. I adore the simplicity of this recipe! I’ve been baking a lot this summer and I don’t usually mind turning on the oven but it’s nice to have a no bake option sometimes 🙂