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This is a sponsored post by International Delight.
Do you have a favorite flavor? Coconut, Almond, Caramel etc? It can be hard to pick, but one of my favorite flavors is Heath toffee. A lot of people think of it as a holiday flavor, but I could eat it every day of the year. Cookies, Brownies, Bars…you can put it in just about anything, and I am happy! 
I was super excited to play around with the International Delight flavored coffee creamers for part of their What’s Your ID program. I knew immediately that I was going to pick Heath, and for some reason cheesecake was the only thing I wanted to make. Seeing as how I am not a huge cheesecake fan, I am not sure what I was thinking. But I went with it, and I am so glad that I did. Topped with a few toffee bits, this is creamy toffee heaven!
So, what is your favorite flavor? Head on over to What’s Your ID to create a flavor profile and find out how to win prizes. Some of the prizes include: Visa Gift Cards, Cold Stone Gift Cards, Beach Towel, International Delight goodies, Free International Delight for a year, and even a Coffee Bar Kit: Kuerig Coffee Maker, Folgers K-cups, coupons, mug, and Cinnabon Cinnamon. Be sure to check out my Heath Inspiration board on Pinterest as well!
Mini Heath Bar Cheesecake
Ingredients
Crust
- 2/3 package of Oreos, , crushed
- 3 Tablespoons butter, , melted
Cheesecake
- 3 8 oz packages cream cheese
- 2/3 cup International Delight Heath Coffee Creamer
- 2 Tablespoons sour cream
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup sugar
- 2 Tablespoons all-purpose flour
Toppings (Optional)
- Whipped Cream
- Chocolate Sauce
- Toffee Bits
Instructions
- Preheat oven to 350 degrees. Line 2 12 cup muffins tins with liners.
- Mix together Oreo crumbs and butter. Press into the bottom of each muffin tin.
- In a stand mixer beat cream cheese for 2 minutes, or until smooth. Add sour cream, vanilla, and heath creamer. Mix until well combined.
- Add one egg at a time, beating for 2 minutes after each.
- Mix in sugar and flour until smooth.
- Pour batter into 24 prepared muffin tins. Bake for 25-30 minutes.
- Once completely cooled, you can top with chocolate sauce, whipped cream, and/or toffee bits
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What’s Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at https://whatsyourid.com.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
I love heath bars, these are too cute!
In your instructions with the Mini Heath cheesecakes in muffin tins – you say to add the sour cream – but there isn’t any sour cream listed in the ingredients. Should there be? – thanks – Susan Monk
Sorry – just edited the recipe. There is sour cream, missed that when typing it up!
Erin – thanks so much – sounds really yummy – I love cheesecake and these are just the right size for a serving – Susan Monk
These little guys look so delicious! Heath bars are by far one of my favorites so I know I would like these.
xo Jackie
Mmmm…whenever I buy a bag of heath chips for a recipe, I always end up eating a portion of the bag by shoveling it into my mouth…is that weird? 😉
These look delicious!
Mmmm, yummy! Those look delicious, Erin!
I don’t even drink coffee but I may need to start buying these creamers to exclusively bake with
Oh my goodness! I’m such a sucker for Heath bars, so these are calling my name, they look AMAZING and I had no idea there was a Heath coffee creamer, WOW!
These mini cheesecakes look absolutely SINFUL!
What a fantastic treat… I would take two please. 🙂