Oreo Peanut Butter Dip is a twist on your classic homemade peanut butter. Just 2 ingredients, and you have a tasty and addicting treat!
This week is crazy! So much to do to get ready for Halloween, and so little time to get it all done. I thought I was in good shape, but then being gone for 4 days really throws things off. I have no idea how people who travel all of the time for work do it. I travel 2 or 3 times a year, and I can barely keep up. Hopefully we can get pumpkins carved tomorrow night, and then I might feel like we are in better shape. Have you all ready purchased your Halloween candy? I try not to do it too far ahead of time, or I will eat it all. So that is still on my list as well! I am not sure it will ever end. This is just the beginning of the crazy holiday season.
My friend Dorothy from Crazy for Crust recently came out with a new book. It is called Dessert Mash-Ups. The idea behind it is take two different desserts; brownies and cookies for example, and put them into one dessert. Such a fun concept! I was able to meet Dorothy in person last May, and she is just as sweet as she seems on her site. So I am super excited to have her book, and hope that it does extremely well for her.
I had a hard time picking out something to make. There are so many I want to try. The Sugar Cookie Dough Cups look like they would be so good, and I know my husband and son would love them. But I decided to go for something I would like. Oreo Peanut Butter Dip. It is basically homemade peanut butter with Oreo’s in it. Only 2 ingredients, and you let your food processor or blender do the work. Super quick and easy, and so darn right addicting. You can use it on a sandwich or as a fruit dip, or a dip with graham crackers. Even as a topping for ice cream would be wonderful. You definitely want to try this, and might want to make a double batch, because it disappears quickly!
- 1 1/2 cups honey roasted peanuts
- 10 Oreo sandwich cookies
- In a food processor or blender add peanuts and Oreo cookies. Turn on and let it work until smooth. Depending on your appliance it can take 2-4 minutes.
- Store in an air tight container in the fridge for up to 2 weeks.
Recipe from Dessert Mash-Ups
Serving Size1 Servings
Amount Per ServingCalories 201 Total Fat 13g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 8g Cholesterol 0mg Sodium 142mg Carbohydrates 18g Net Carbohydrates 0g Fiber 2g Sugar 9g Sugar Alcohols 0g Protein 6g