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It is getting to be that time of year. The time where we all need gift ideas for neighbors, teachers, caregivers, the mailman etc. It can be hard to come up with those little gifts each year. I am a firm believer that, if you put the time and effort into making something, it will be much more appreciated. So I would much rather bake someone cookies than buy them a gift card. Today Susan from The Wimpy Vegetarian is hosting the #SundaySupper “Holiday Gifts from the Kitchen” event.
We moved into our house over the summer. We live on a long cul-de-sac, and I have yet to meet all of our neighbors. I was thinking of baking mini loaves of bread this year, and delivering them around the block as a way of meeting everyone. The first time I saw this bread was at Love From The Oven, where she used applesauce and flax meal. Then I saw Budget Gourmet Mom had a version with Greek Yogurt, and I was sold.
This made 4 mini loaves, or 1 full sized loaf if you don’t feel like sharing. Pumpkin and Biscoff were pretty much made for each other. This isn’t the first time I have had the combination, and it won’t be the last. This bread is tender, and full of the great pumpkin flavor you love. I printed the recipe, and glued it to a colored piece of paper. I then used ribbons and a plastic gift bag to package it. All set for delivery! If you really liked your neighbors you could get ceramic mini loaf pans. I have seen them at Michael’s craft store for $1.99.
Pumpkin Biscoff Bread
Ingredients
- 1 15 oz can pumpkin puree
- 2 large eggs
- 6 oz plain Greek yogurt
- 1/4 cup Biscoff Spread
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1 cup all-purpose flour
- 1 cup whole wheat flour
Instructions
- Preheat oven to 325 degrees. Prepare 1 loaf pan, or
- mini loaf pans with non stick cooking spray.
- In a bowl, whisk together pumpkin, eggs, Biscoff and yogurt.
- In a separate bowl, mix together Stevia, salt, baking soda,
- ginger, flour, and whole wheat flour. Combine wet and dry
- ingredients, and beat until just combined. Spread into
- prepared pans. Bake for 1 hour (full plan), or 40 minutes (mini pans),
- or until a tester comes out clean.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Ooooo, I bought a jar of Biscoff spread but other than eat it out of the jar, I wasn’t sure what to do with it. I love this idea, Erin!
I love this recipe Erin. It’s fabulous. I think your neighbours would love getting this as gifts.
This sounds absolute amazing! I must try this beautiful bread.
Nicely done, Erin! I love the presentation too. I’ve been hearing about Biscoff …I MUST try it! These breads would certainly be well received 🙂
Will you be my neighbor? I love the idea of this bread and I know it would taste great too. Very nice idea for gift giving and I too believe the extra time put in for gifts is appreciated and remembered!
DELISH! What a spectacular combination of flavors and I bet it just melted in your mouth. Your house probably smelled amazing. Great idea to use these delights to meet your neighbors.
Bread is one of our favorite gifts to give too…my husband actually makes most of our breads – he does great pumpkin bread and banana bread, and does them as a mini loaf too. I love the idea of adding Biscoff spread to pumpkin bread!
This is a beautiful bread! Greek yoghurt is my favourite thing to bake with – it produces a tender and moist crumb! We don’t get Biscoff here yet, but I’ll keep my eyes out. Or else, I can order it online…
This bread looks beautiful! The sad part is we don’t have biscoff in Canada, otherwise I’d be all over this!
What a fabulous recipe for the holidays!! I hope you’ll send me a loaf 😀