- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 1/4 cups water
- 1 teaspoon cinnamon
- 1/2 teaspoon all spice
- 1/2 teaspoon ground ginger
- Combine everything in a pan and bring to a boil. Reduce heat to low, and let cook for about 15 minutes, stirring occasionally. You want the mixture to become thick and syrupy.
- Store in fridge until ready to use.
- To make Apple Cider:
- In a large mug heat 3 Tbls of pumpkin spice syrup. Mix in hot apple cider. Top with whipped cream, and drizzle with additional syrup. Enjoy!
Adapted from Steph's Bite by Bite
Serving Size8 Servings
Amount Per Serving Calories 56Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 14gFiber 1gSugar 13gProtein 0g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.