Pumpkin Spice Hot Apple Cider

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 I wish I liked coffee.  I can’t even count the number of coffee drink recipes out there that I am tempted by.  But I just can’t get over the coffee flavor.  Years ago a coworker was determined to get me to like coffee.  He would come in with the fanciest drink you could think of – chocolate, caramel, whipped cream and whatever else they could put in there.    But it still tasted like coffee to me.  I love the smell of it, I just can’t get past the taste.  So last week when Steph over at Steph’s Bite by Bite posted a Pumpkin Spice Latte I was again faced with the temptation.  But this time I took matters into my own hands.  In walks Apple Cider!
 
pumpkin caramel sauce in a glass jar
I used her pumpkin spice recipe, and then made a Pumpkin Spiced Hot Apple Cider.  Complete with the whipped cream and drizzle that you fancy coffee drinkers get!  This was even better than I hoped it would be.  I knew pumpkin and apple would go well together, but I just wasn’t sure how this drink would taste.  It was perfect for the cold and rainy day I made it on.  I have some pumpkin spice syrup left in my fridge right now, just wait to see what I thinking of turning that into!
 
 

Yield: 8

Pumpkin Spice Hot Apple Cider

Pumpkin Spice Hot Apple Cider

Hot apple cider that is mixed with a pumpkin spice syrup to make it extra delicious and perfect for fall. Top with whipped cream and a drizzle of a cider for a special treat.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1 1/4 cups water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon all spice
  • 1/2 teaspoon ground ginger

Instructions

  1. Combine everything in a pan and bring to a boil. Reduce heat to low, and let cook for about 15 minutes, stirring occasionally. You want the mixture to become thick and syrupy.
  2. Store in fridge until ready to use.
  3. To make Apple Cider:
  4. In a large mug heat 3 Tbls of pumpkin spice syrup. Mix in hot apple cider. Top with whipped cream, and drizzle with additional syrup. Enjoy!

Notes

Adapted from Steph's Bite by Bite

Nutrition Information

Yield

8

Serving Size

8 Servings

Amount Per Serving Calories 56Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 14gFiber 1gSugar 13gProtein 0g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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pumpkin caramel hot apple cider in a green mug with caramel sauce in the background

 

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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4 Comments

  1. I love coffee, but I can understand. There are a few foods out there that I really want to like, and have tried in a bunch of different ways, but I just can’t get over their real flavor. This is a great idea to use apple cider with pumpkin. You are really getting all of the flavors of the season!