This post may contain affiliate links. Please see my disclosure policy
Cranberry Punch – A festive and refreshing holiday drink made with cranberry juice, pineapple juice, and Prosecco or sparkling cider. Perfect for parties, this punch is easy to prepare and can be made non-alcoholic for everyone to enjoy.
If you’re hosting a holiday gathering and want a festive drink that’s as easy as it is delicious, this Cranberry Punch is your answer. It’s light, fizzy, and perfectly sweet, with a combination of cranberry and pineapple juices that’s always a crowd-pleaser.
What makes this recipe so great is how simple it is to pull together—you can mix the juices ahead of time and just add the bubbles (Prosecco or sparkling cider) when it’s time to serve.
I love how versatile this punch is. Serve it with Prosecco or sweet champagne for the adults, or swap in ginger ale or sparkling cider to make it kid-friendly. It’s also a smart way to keep hosting stress-free—one standout drink means less fuss over having a full bar
.If cranberries are your holiday go-to, you’ll also want to check out my Cranberry Vodka Cocktail for a stronger option or a warm, cozy Spiced Mulled Wine for those chilly nights. But this Cranberry Punch? It’s quick to make, perfect for any celebration, and looks extra festive with a handful of fresh cranberries for garnish.
Why You’ll Love Cranberry Punch
- Quick and Easy – With just three ingredients, this punch comes together in minutes, making it perfect for busy holiday hosting.
- Festive and Beautiful – The vibrant cranberry color and optional garnish of fresh cranberries make it a stunning addition to any holiday table.
- Make-Ahead Friendly – You can mix the juices ahead of time, so all that’s left is to add the bubbly when it’s time to serve.
- Crowd-Pleasing – This recipe makes a large batch, meaning there’s plenty to go around at parties or family gatherings.
- Budget-Friendly – Using simple, affordable ingredients means you can serve a festive drink without breaking the bank.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Cranberry Juice
- Pineapple Juice
- Prosecco OR Sweet Champagne OR Sparkling Cider OR Ginger Ale
- Fresh Cranberries
How To Make Cranberry Punch
- Mix the juices – Combine cranberry juice and pineapple juice in a large pitcher or punch bowl, stirring to blend.
- Add the bubbly before serving – Just before serving, pour in Prosecco, champagne, or your choice of sparkling cider or ginger ale for a fizzy finish.
- Garnish for a festive touch – Add fresh cranberries to the bowl or glasses to make the punch look extra festive and inviting.
- Serve and enjoy – Pour into glasses and enjoy immediately for the freshest flavor and best bubbles.
Recipe Tips & Tricks
- Chill your ingredients – Keep the juices and Prosecco (or sparkling cider) well-chilled before mixing to ensure the punch stays refreshing and doesn’t need additional ice.
- Add the bubbles last – Only add the Prosecco or sparkling cider right before serving to maintain the fizz and freshness of the punch.
- Use a clear pitcher or punch bowl – This punch is visually stunning, so serving it in a clear container lets the vibrant color and garnish shine.
- Customize the sweetness – Adjust the sweetness by choosing a sweeter champagne or Prosecco, or adding a splash of simple syrup if desired.
- Switch up the garnish – In addition to cranberries, try adding orange slices, lime wedges, or fresh rosemary sprigs for extra flavor and festive flair.
- Double it for a crowd – This recipe is easy to scale up for larger gatherings. Just ensure you have enough juice and bubbly on hand to refill throughout the party.
Absolutely! Orange juice works well for a citrusy twist or apple juice for a sweeter variation.
If you mix it with Prosecco, it’s best enjoyed immediately. If made with just the juices, it can be refrigerated for up to 3 days before adding the sparkling component.
More Fun Drink Recipes
- Sparkling Berry Lemonade
- Christmas Margarita
- Cranberry Gin Cocktail
- Jamaican Rum Punch
- Apple Cider Moscow Mule
- Long Island Iced Tea
- White Sangria
Cranberry Punch
Ingredients
- 64 ounces Cranberry Juice
- 3 cups Pineapple Juice
- 1 bottle Prosecco, Or sweet champagne
- Fresh Cranberries, For garnish
For a Non-Alcoholic Version:
- Sparkling Cider or Ginger Ale, To replace the prosecco
Instructions
- Mix together cranberry juice and pineapple juice in a large pitcher or punch bowl.
- When ready to serve, add prosecco, or sparkling cider/ginger ale if using.
- Garnish with cranberries, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
.
So easy, festive and refreshing, I love it! 🙂
We make a similar punch for the holidays, I’ll add this one to recipe box.
What a delicious punch! Looking forward to enjoying this for our holiday parties this year! Looks perfectly crisp and refreshing!
This looks like a festive and fun addition to any party!
Drinks are the thing I ALWAYS forget to plan! This is perfect – totally simple and refreshing, hardly any ingredients, and a gorgeous colour for the win
Love how simple and festive this is!
This is so Christmas! We always make cranberry punch for Christmas!