Sheet Pan Shrimp Boil – an easy homemade version of a classic shrimp boil, made in the oven. Shrimp, sausage, potatoes, and corn make for one amazing meal!
Recently I had the privilege of of cruising the Panama Canal with Princess Cruises aboard the Coral Princess. One thing there was not a shortage of on the ship was seafood. And some of the best seafood you can find.
I am not a huge fan of seafood. I like shrimp, but that is about it. My family loves every type there is, and I don’t think they have every found a type of seafood they didn’t like. So the night we went to the Crab Shack for dinner, I felt a little guilty. I knew they would have been in heaven!
On the panama canal cruise the Crab Shack is a specialty restaurant that opens just a couple nights of the trip. So you want to make your reservations if you plan on going there! You can get a traditional steam pot of mussels, crab, shrimp, clams and more. The servings are huge, and everything looks amazing!
I ordered the Bayou-Style “Mud Bug” Boil. Which was basically a traditional shrimp boil. It had spicy andouille sausage, corn, and potatoes. Complete with clarified butter for dipping. I think I had 30 shrimp, it was so much food! But it was so good, you didn’t want to stop eating.
As soon as I got home I made this sheet pan shrimp boil for my family. I could give them a taste of the cruise at home, since they couldn’t be there. They loved it! I used a little bit of old bay seasoning to season everything. Then mixed it all with butter to bake. The shrimp was juicy and full of flavor.
I will be making this sheet pan shrimp boil again. I can’t wait to use fresh sweet corn to make it even better! The dining options on Princess Cruises were all delicious, but if you can dine at the Crab Shack, I highly recommend it.
Check out some other great recipes inspired by our trip thru the Panama Canal
Classic Lime Margarita on the Rocks
Banana Oatmeal Chocolate Chip Cookies
Strawberry Panna Cotta by Baked by an Introvert
Southern Fried Catfish by Lemons for Lulu
Sheet Pan Pizza by A Dash of Sanity
Travel Tips for your Panama Canal Cruise by A Farmgirl’s Dabbles
Sheet Pan Shrimp Boil - an easy homemade version of a classic shrimp boil, made in the oven. Shrimp, sausage, potatoes, and corn make for one amazing meal!
- 1 pound baby red potatoes
- 1 pound large shrimp peeled and deveined
- 1 pound Andoulle sausage sliced
- 3-4 ears of corn cut into small pieces
- 4 Tbls butter melted
- 2 Tbls old bay seasoning
- 1/4 cup fresh parsley chopped
Preheat oven to 425 degrees.
Slice potatoes in half, and place in a large sauce pan. Cover with cold water, and boil for 8-10 minutes until almost completely done.
Mix together melted butter and old bay seasoning.
Add sausage, cooked potatoes, and corn to the pan. Toss with melted butter mixture.
Add sausage to the pan and spread everything in an even layer.
Cook for 12-15 minutes until the shrimp is cooked.
Sprinkle with fresh parsley, and serve immediately
**This post is sponsored by Princess Cruises. All thought and opinions are 100% my own.