Sheet Pan Shrimp Boil

4.34 from 3 votes
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Sheet Pan Shrimp Boil – an easy homemade version of a classic shrimp boil, made in the oven. Shrimp, sausage, potatoes, and corn make for one amazing meal!

Recently I had the privilege of of cruising the Panama Canal with Princess Cruises aboard the Coral Princess. One thing there was not a shortage of on the ship was seafood. And some of the best seafood you can find.

I am not a huge fan of seafood. I like shrimp, but that is about it (Shrimp Dinner Ideas are kind of my favorite). My family loves every type there is, and I don’t think they have every found a type of seafood they didn’t like. So the night we went to the Crab Shack for dinner, I felt a little guilty. I knew they would have been in heaven!

sheet pan with corn, shrimp, sausage, potatoes


On the panama canal cruise the Crab Shack is a specialty restaurant that opens just a couple nights of the trip. So you want to make your reservations if you plan on going there! You can get a traditional steam pot of mussels, crab, shrimp, clams and more. The servings are huge, and everything looks amazing!

I ordered the Bayou-Style “Mud Bug” Boil. Which was basically a traditional shrimp boil. It had spicy andouille sausage, corn, and potatoes. Complete with clarified butter for dipping. I think I had 30 shrimp, it was so much food! But it was so good, you didn’t want to stop eating.

A dish is filled with food, shrimp boil

As soon as I got home I made this sheet pan shrimp boil recipe for my family. I could give them a taste of the cruise at home, since they couldn’t be there. They loved it! I used a little bit of old bay seasoning to season everything. Then mixed it all with butter to bake. The shrimp was juicy and full of flavor. Shrimp recipes are some of the best! They cook in minutes and are always so good!

I will be making this sheet pan shrimp boil again. I can’t wait to use fresh sweet corn to make it even better! The dining options on Princess Cruises were all delicious, but if you can dine at the Crab Shack, I highly recommend it.

sheet pan with corn, shrimp, sausage, potatoes

If you have never had a shrimp boil before, now is your chance to change that!  It is a staple in the south, but you can make this easy version any time of year, any day of the week.  You could even add more or different seafood if you wanted.

Shrimp recipes are seriously some of my favorite to make.  Something like this shrimp alfredo recipe can be done in just one pan, and is perfect for even your busiest nights.  Just because schedules get hectic, it doesn’t meant you can bring memories back of vacation on a random Tuesday!

A pile of sheet pan with corn, shrimp, sausage, potatoes

Check out some other great recipes inspired by our trip thru the Panama Canal

Classic Lime Margarita on the Rocks
Banana Oatmeal Chocolate Chip Cookies
Strawberry Panna Cotta by Baked by an Introvert
Southern Fried Catfish by Lemons for Lulu
Sheet Pan Pizza by A Dash of Sanity
Travel Tips for your Panama Canal Cruise by A Farmgirl’s Dabbles

A bunch of different types of food, with Shrimp and Sheet pan

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Sheet Pan Shrimp Boil - an easy homemade version of a classic shrimp boil, made in the oven. Shrimp, sausage, potatoes, and corn make for one amazing meal!
4.34 from 3 votes

Sheet Pan Shrimp Boil

By Erin
Sheet Pan Shrimp Boil - an easy homemade version of a classic shrimp boil, made in the oven. Shrimp, sausage, potatoes, and corn make for one amazing meal!
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 4


  • 1 pound baby red potatoes
  • 1 pound large shrimp, peeled and deveined
  • 1 pound Andoulle sausage, sliced
  • 3-4 ears of corn, cut into small pieces
  • 4 Tbls butter, melted
  • 2 Tbls old bay seasoning
  • 1/4 cup fresh parsley, chopped


  • Preheat oven to 425 degrees.
  • Slice potatoes in half, and place in a large sauce pan. Cover with cold water, and boil for 8-10 minutes until almost completely done.
  • Mix together melted butter and old bay seasoning.
  • Add sausage, cooked potatoes, and corn to the pan. Toss with melted butter mixture.
  • Add sausage to the pan and spread everything in an even layer.
  • Cook for 12-15 minutes until the shrimp is cooked.
  • Sprinkle with fresh parsley, and serve immediately


Serving: 1g | Calories: 784kcal | Carbohydrates: 43g | Protein: 52g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 367mg | Sodium: 2182mg | Fiber: 4g | Sugar: 7g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4
Calories: 784
Keyword: shrimp boil
Like this recipe? Leave a comment below!
**This post is sponsored by Princess Cruises. All thought and opinions are 100% my own.



About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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  1. Ah! Love recipes that recreate cruise ship experiences! Also love that this can be made in just one pan!

  2. Yum! I love a good low country boil, but I never thought to make it as a sheet pan dinner! 🙂 Genius.

  3. What a great (easy!) recreation of that meal on the cruise! I ate seafood every chance I could get while we were away!

  4. I love easy one pan meals! Looks amazing, plus I want to go on that cruise!