S’mores Pie

5 from 1 vote
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Everything you love about S’mores and a gooey, fudgy, and delicious S’mores Pie! Super easy to make and just a handful of ingredients.

slices of s'mores pie on a white plate


When you think about s’mores there are obviously 3 parts that have to be involved. You need graham crackers, a melty, gooey chocolate, and then a toasted marshmallow. So when coming up with s’mores pie they need to be involved. This has a graham cracker crust and an almost fudgy creamy chocolate filling. Then it is topped with marshmallows that get browned you however you like them.

If you are one of those that likes burnt black marshmallows, just leave it under the broiler for another minute. I personally like them just lightly golden brown all around, so this is the perfect level of doneness for me!

s'mores pie ingredients

What You’ll Need For S’mores Pie

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Graham Crackers – you can buy graham cracker crumbs in to store or use the full crackers to make your own crumbs at home.
  • Granulated Sugar
  • Melted Butter
  • Heavy Cream
  • Semi-Sweet Chocolate
  • Eggs
  • Vanilla Extract
  • Marshmallows – you can use mini marshmallows to have the entire top of your pie covered, or the large sized and just arrange them on top like shown.
pouring chocolate filling into graham cracker crust

How To Make S’mores Pie

  • Make Crust. Mix together graham cracker crumbs, melted butter and sugar until combined and everything is “wet”. Pour into a pie plate and press up the sides and across the bottom to make a pie crust. Place in the fridge to chill while you make the filling.
  • Make Filling. In a small saucepan bring the heavy cream to a simmer over medium heat. Pour hot cream over semi-sweet chocolate in a large bowl. Let it stand for 4-5 minutes for the chocolate to melt. Whisk until smooth and combined. Whisk in eggs one at a time until fully incorporated. Mix in vanilla.
  • Bake. Pour the chocolate mixture over the pie crust and bake for about 30 minutes. The crust will be golden brown and the pie will be set. When you gently shake the pie, the center will no longer shake or jiggle.
  • Cool. Remove the pie from the oven and cool completely. You can let it sit at room temperature or store in the fridge for a couple of hours to chill.
  • Topping. When you are ready to serve, is when you will top with marshmallows. Preheat your broiler and arrange the marshmallows over the top. Place under the hot broiler for 2-3 minutes, you really want to keep an eye on them, they can go from white to black in a matter of seconds. Remove from the oven when they are as brown as you like.
toasted marshmallows in s'mores pie

Recipe Tips & Suggestions

  • Chocolate. I used semi-sweet chocolate, so it isn’t too sweet. If you want the classic s’mores taste you could use all milk chocolate or a mix of semi-sweet and milk chocolate. If you are a dark chocolate person, use dark chocolate. Whatever you like works great in this recipe. Just make sure your chocolate is chopped in small pieces (like chocolate chips) so it melts easily with the heavy cream.
  • Let it cool. You really want to let the pie cool completely before serving. The chocolate needs to set up as it cools or it will be a little runny and not the right texture.
  • Storage. Store the pie in the fridge for the best results. You can serve it cold, or heat in the microwave for a few seconds to get a gooey marshmallow. It should last for up to 3 days in the fridge.
  • Graham crackers. You can use the store bought crumbs you can find in the baking aisle, or use your food processor or blender to crush the crackers at home. I really don’t like to use a store bought pie crust for this, as I don’t think it is thick enough to really stand up to the filling.
s'mores pie with a bite missing

More S’mores Treats

close up s'mores pie
5 from 1 vote

S’mores Pie

By Erin
Everything you love about S'mores and a gooey, fudgy, and
delicious S'mores Pie! Super easy to make and just a handful of ingredients.

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 8



  • 1 1/2 cups graham cracker crumbs, approx. 1 sleeve of graham crackers
  • 5 Tablespoons butter, melted
  • 2 Tablespoons Imperial granulated sugar


  • 8 oz semi-sweet chocolate, chopped
  • 1 cup heavy cream
  • 2 whole large eggs
  • 1/2 teaspoon vanilla extract


  • 25 large marshmallows


  • Preheat oven to 350º F.
  • Mix together graham cracker crumbs, sugar and melted butter until combined. Press into a 9-inch pie plate and up the sides to make the crust. Bake for 7-8 minute until golden brown.
  • Reduce oven temperature to 325ºF.
  • Meanwhile heat heavy cream in the microwave for 1 minute, until super hot. Pour over a bowl of semi-sweet chocolate and let it stand for 5 minutes. Whisk until melted and smooth.
  • Quickly whisk in 1 egg at a time until fully incorporated. Add the vanilla and mix until combined.
  • Pour into baked crust. Bake for 22-25 minutes until it is mostly set and no longer jiggles when you lightly shake it. Remove from the oven and cool completely.
  • To serve top pie with marshmallows and put under the broiler for 2-3 minutes until golden brown. You can also use a kitchen torch if you have one.


Serving: 1g | Calories: 471kcal | Carbohydrates: 53g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 176mg | Fiber: 2g | Sugar: 36g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 8
Calories: 471
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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  1. There could not be a better way to enjoy s’mores! All the classic flavors are there, and I can eat it with a fork instead of getting it smeared all over my hands!

  2. I tried your S’mores Pie recipe for a family gathering and it was a spectacular hit! It perfectly captured the essence of a campfire s’more without all the smoke.