Spinach Artichoke Hand Pies

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I have another wonderful blogger to introduce you to today.  Her name is Carrie, and she writes over at Bakaholic Mama.  Carrie is super sweet and amazingly talented.  I am pretty sure that Carrie and I would bond over brownies in real life!  Check out her Milk Chocolate Cadbury Mini Egg Brownies, and Buffalo Mac N’ Cheese, and Biscoff Pudding Cups.
 

Hi guys! My name is Carrie and I’m the Bakeaholic Mama. Master mama and a wannabe baker. With three busy kids and husband it is important to me that I feed them well. I am a firm believer that you can make dinner from scratch in 30 minutes or less that will taste great, you’ll have fun making it and eating it too!

spinach artichoke hand pies on a pan

My kids love anything wrapped in pastry. Phyllo dough, puff pastry, pie crust. If it’s flaky and buttery I can get almost anything stuffed inside and they will gobble it up. Savory pies or tarts are a popular dinner in our house!

Today I made my favorite pie crust, I cut the dough into 4 inch circles, filled the centers with a  basic spinach artichoke dip. It’s cheesy pie goodness at it’s best!

spinach artichoke hand pies on a pan
Buttery hand pie filled with a mix of cheeses, artichokes, and spinach. Great for an appetizer, or to get your kids to eat their veggies!
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Spinach Artichoke Hand Pies

Buttery hand pie filled with a mix of cheeses, artichokes, and spinach. Great for an appetizer, or to get your kids to eat their veggies!
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 5

Ingredients 

Instructions 

  • Preheat oven to 350.
  • To start your filling, in a medium sauce pan over medium/high heat. Melt butter and whisk in flour until a thick paste forms. Whisk in milk, nutmeg and shredded cheese. Once cheese has melted remove from heat and mix in spinach and artichokes.
  • Roll pie crust dough out on a lightly floured surface until it's about 1/4-1/8 of an inch thick. Using a 4 inch round cutter or bowl cut circles out of your dough. I cut about 20 circles out of mine.
  • In the center of each circle place about 2-3 tbs of your filling . Fold sides over and crimp sides together with a floured fork.
  • Place on a non stick baking sheet about 1 inch apart.
  • Bake for 15 minutes remove from oven and sprinkle grated Parmesan cheese over the tops return to oven and continue to bake for another 10-15 minutes or until golden brown.
  • Serve hot.

Nutrition

Serving: 1g | Calories: 311kcal | Carbohydrates: 25g | Protein: 9g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 31mg | Sodium: 418mg | Fiber: 3g | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Appetizer Recipes
Cuisine: American
Servings: 5
Calories: 311
Like this recipe? Leave a comment below!

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Thank you so much for the great recipe Carrie!

You can find Carrie on Facebook, Twitter, Google +, and Pinterest

 

About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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19 Comments

  1. Oh my, these little pies do look divine! I saw these on instagram and instantly wanted one! Carrie I really wish I had your metabolism 😀

  2. I hope you had a fabulous vacay, Erin! I love Carrie so this is a fabulous guest post. These hand pies look beyond amazing – I could easily hoover a few of these down. The photo with the arrows pointing to the gloriously crispy cheese made me laugh…and then drool…and then both, which makes for a messy morning.