It is so nice to be home! We have spent the last 10 days traveling for spring break. It was so nice to take a break for a while, but I am happy to be back in my own bed and in my house. We had access to a kitchen a few nights on vacation, but for the most part I didn’t do much cooking. So I am also happy to get back into the kitchen and have a few home cooked meals again. I will be sharing more from our trip over the next couple weeks. We had a great time, and I am excited to share some pictures with you!
Before we left on vacation I made these stuffed shells. It makes quite a bit, so I put it in 2 pans, and froze one for later. It was so nice to come home and have something that I could just put in the oven, and not have to worry about having groceries or other food in the house. I do not make many freezer meals, but after how convenient this was, I might have to do it more. Artichokes are my one of my husband’s favorite things. So when I saw this recipe, I knew that I had to make it for him.
Spinach and artichokes are a classic combination, and they work perfectly in these stuffed shells. They are mixed with lots of cheese for a comforting meal. You will definitely not miss the meat with these shells. But if you wanted to bulk it up some, you could add some shredded chicken to the mixture. My husband and I both enjoyed the leftovers the next day for lunch.
Serving Size 1
Amount Per ServingCalories 787 Total Fat 12g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 5g Cholesterol 27mg Sodium 236mg Carbohydrates 134g Net Carbohydrates 0g Fiber 9g Sugar 3g Sugar Alcohols 0g Protein 33g