Swanky Caribbean Lemonade

4.60 from 5 votes
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Swanky Cayman Lemonade

 

I love going on vacations, who doesn’t?  But there is always so much to do when you get home!  Between work, laundry, grocery shopping, and everything else it takes a lot to get caught back up.  And it takes even longer when your 7 year old is home with you on summer break 🙂

Good thing I made this for you before I left!  This was the drink I promised you when I made the Caribbean Rice.  I made this for our last cooking club for the year, where we had an island theme.  When I found out the theme, I went straight to The Deep Dish.  She lives in Grand Cayman and is always posting such gorgeous food.  I chose this traditional Grand Cayman drink.  It is their version of lemonade.

swanky cayman lemonade in a cup

This went over extremely well at cooking club.  I was a little nervous, based on the color, but it is slightly sweet and tangy, and paired perfectly with everything we had there.  The recipe uses brown sugar instead of regular white sugar, so there is more depth to this.  Also, instead of lemons it uses limes.  I did a little research and it seems like different restaurants use slightly different citrus blends to come up with “their” version.  I planned on all limes, but they were tiny and didn’t produce as much juice, so I added in a little lemon and orange.  It was perfect!

swanky cayman lemonade in a cup
4.60 from 5 votes

Swanky Caribbean Lemonade

Grand Cayman's version of lemonade. It uses, limes, brown sugar and honey!
Prep: 5 minutes
Total: 5 minutes
Servings: 6

Ingredients 

Instructions 

  • In a pitcher combine all of the ingredients.
  • Stir well until the brown sugar is dissolved. Serve over ice.
  • Store in the fridge.

Notes

Adapted from The Deep Dish

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 35g | Sodium: 19mg | Sugar: 32g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drink Recipes
Cuisine: American
Servings: 6
Calories: 149
Like this recipe? Leave a comment below!

 

About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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4.60 from 5 votes (5 ratings without comment)

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31 Comments

  1. The color of this drink is stunning! And I couldn’t agree with you more on vacations–wonderful while they last, but you always pay for it when you return.

  2. Hot stuff! That sounds SOOOOO good! Love your additions, totally tropical 🙂 Thanks so much for featuring this drink!

  3. Wish I could be sipping a glass of this poolside! Sigh.. it’s raining here in Baltimore. I can live vicariously through these pictures though. 🙂

  4. this looks sooo good + refreshing + reminds me of our honeymoon in St. Kitts + Nevis last year. I could definitely go for a glass right now!

  5. I don’t remember what I drank in Grand Cayman but I know there was lots of rum involved 🙂

  6. I think adding other citrus makes it tastier and gives more depth to the drink. I have been thinking of lemonades the past days because of the heat and yours is just waiting to be tried. I love your version. Thanks for sharing Erin!

  7. Hi Erin! So glad I popped over at Lizzy’s . Enjoyed your guest post too. Right now, weather back home here is way too hot for comfort. This lemonade can fix any hot day. I could just imagine myself sipping an ice cold glass of your lemonade overlooking the beautiful aqua ocean. Do pop over whenever you like too. Always nice to hear from another foodie. Stay in touch! .. Cheers, Jo

  8. Mm, this looks wicked good and totally refreshing. After the day I’ve had I could go for one of these.