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Blueberry Waffles with Blueberry Sauce

Blueberry Waffles

My 7 year old is proving to be opinionated this week.  He put his foot down about the No Bake Cookies, and then he wanted something with Blueberries.  At first he wasn’t sure what, just something.  After a little thought, he was set on waffles.  In the past I have bought the frozen variety with blueberries, but figured he was right, it was time to take it up a notch and make my own.

Don’t forget – we are coming to the end of my Free Coffee Giveaway!

Blueberries are all over the place right now.  I am not sure how long the season is, but I assume it has to be ending soon.  They are still super cheap at the store though – so go pick some up!  This would make the absolute perfect weekend breakfast.  The blueberry sauce puts these over the top.  I will admit I was a little unsure how the sauce would be, blueberries aren’t my favorite fruit.  But it was incredible.  I would eat it on just about anything!

You could use your favorite waffle recipe for this, and just fold in the berries.  These waffles were light and crispy, but if you have favorite – go for it!   My 7 year old ate his with maple syrup, and wouldn’t stop talking about how good they were.   It was just him and I for breakfast the day I made these, so I put the leftovers in the freezer.  They will be perfect to take out, and toast up for a quick breakfast.  If you want to make the Blueberry Sauce, you can go get the recipe from Pinch of Yum.  I scaled it back, but followed it exactly.


Blueberry Waffles with Blueberry Sauce
 
Serves: 4
Prep time:
Cook time:
Total time:
 
Plump fresh blueberries stud these light and fluffy waffles. Topped with a delicious Blueberry sauce or Maple Syrup. The perfect weekend breakfast!
Ingredients
  • 2 eggs
  • 2 cups flour
  • 1¾ cup milk
  • ½ cup canola oil
  • 2 Tbls sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • 1 cup blueberries
Instructions
  1. In a large bowl beat eggs until light and fluffy. Add flour, milk, canola oil, sugar, baking powder, salt, vanilla, and cinnamon. Whisk until combined and smooth. Let sit for 10 minutes.
  2. Preheat Waffle Iron. Fold the blueberries into the batter. Pray preheated iron with non-stick spray. Pour batter into iron, and cook until golden brown.
  3. Serve with maple syrup or Blueberry Sauce.
Notes
Adpated from Sweet Pea's Kitchen

 

 

Comments

  1. I love the idea of throwing in some blueberries in the batter! These sound heavenly! My freezer never runs out blueberries so this would be just the perfect sunday morning breakfast! :)

  2. I also just made blueberry sauce! :) I wish I had some waffles to go with it, though. I don’t have a waffle maker and always thought it’d better stay that way unless I want to gain a scary amount of weight. Your sauce is beautiful! I squished my blueberries too much.

  3. Oh my!! Yes please!

  4. I love blueberry waffles! That sauce looks amazing.

  5. Yum, we eat waffles here about once a week and these look so delicious !

  6. MMmmm! I want to drink that blueberry sauce! YUM!

  7. Yum, blueberry pancakes!!

  8. Looks delicious!! I love blueberry waffles!! Have a great weekend!

  9. Homemade waffles are so good! Fun that your son can feed your inspiration with his requests :)

  10. Wow.. the blueberries sauce on the waffles looks amazing!! That would make a perfect breakfast any day! I have a very opinionated newly turned 8 year old. Holy cow…. how am I going to get through the teen years? Have a wonderful weekend! ~ Ramona

  11. I’m going to make these for dinner-love waffles for dinner and the blueberries are so good and inexpensive right now!

  12. Your inspiring me for breakfast tomorrow! Looks fantastic…

  13. I was just telling my husband that we need to make waffles again as we haven’t in a while! I think I have the perfect recipe now!

  14. Oh man….I wish I had some of these this morning! I am so glad you enjoyed the waffles…they look incredible! I can’t wait to try it with the blueberry sauce!

  15. I love that you actually added blueberries to the batter and not just on top of them.

  16. Gorgeous waffles! Love them packed with lots of seasonal fruits.

  17. Erin, you’ve totally made me miss my waffle maker! Yum, these look so good. Unfortunately fresh berries are crazy expensive here, so I rarely buy them, but I would totally splurge for this recipe. Great pictures too!

  18. You had perfect timing for national waffle day. Your son must have known :)

  19. What a perfect topping for those lovely waffles! You and your family eat really well – they are lucky to have you as the personal chef. Happy Monday!!

Trackbacks

  1. [...] have shared a few blueberry recipes with you this summer: lemonade, waffles, banana bread, and now this cake.  They are definitely becoming something that I enjoy more and [...]

  2. [...] a few days in a row.  He won’t eat blueberries plain, but mix it into bread, muffins, or waffles, and he can’t get [...]

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