Roasted Asparagus & a Giveaway

Roasted Asparagus

How do you like your veggies?  I love mine roasted.  Broccoli, asparagus, brussels sprouts, pretty much any vegetable is good roasted.  Normally I just put a little olive oil, salt and pepper on them, and put them in a hot oven for 15 minutes.  They come out tender, slightly caramelized, and with so much flavor.

Roasted Asparagus

A couple weeks ago I received a package from Star Fine Foods with all sorts of their oils and balsamic vinegars.  I was so excited to play around, I didn’t know where to begin. Finally, I decided to start simple.  I used their Roasted Garlic Olive Oil over some asparagus.  I first tasted the oil on a cracker to see how much flavor it had.  It was the perfect balance of roasted garlic to olive oil; it wasn’t over powering at all.  It was kind of hard to resist just sitting down with a box of crackers and the bottle of oil.

Roasted Asparagus

After roasting the asparagus, the oil gave it just a hit of garlic in the background.  A great edition to my normally plain roasted asparagus.  I also received a rosemary infused oil, which I can’t wait to use when roasting some potatoes.

Star Fine Foods Giveaway

Lucky for you, I am co-sponsoring a great giveaway with Star Fine Foods.  Go HERE for your chance to win a STAR Cruet with a bottle of Star EVOO & Balsamic Vinegar!

Roasted Asparagus & a Giveaway
 
Author:

Serves: 4
Prep time:
Cook time:
Total time:

 
Roasted garlic olive oil gives a hint of garlic flavor to roasted asparagus
Ingredients
  • 1 pound asparagus, trimmed
  • 1 Tbls Roasted Garlic Olive Oil
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
  1. Preheat oven to 400 degrees.
  2. Place asparagus on a baking sheet. Drizzle olive oil over the asparagus. Sprinkle with salt and pepper. Toss to coat.
  3. Bake for 10-15 minutes, until desired doneness

 

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16 Responses to Roasted Asparagus & a Giveaway

  1. Great recipes! Will definitely try…

  2. I make this on the grill in summer; I add some balsamic to the marinade and it really is lovely.

  3. I love my asparagus roasted. I think it is the best way to cook asparagus. And I have some garlic olive oil from trader joes- I have used it for Kale Chips but not on asparagus! Must try!

  4. Star infused oils are my favorite! I especially love using them on veggies!!

  5. Roasted asparagus is my favorite way to eat it!

  6. I love roasted veggies too. This looks great. :)

  7. roasted asparagus is delicious, and LOVE that oil. I bet it’s amazing!!

  8. I love STAR and especially their infused oils! But what I love even more is asparagus… these look so yummy!

  9. I so love roasted asparagus! It’s my favorite veggie!

  10. Roasted veggies are where it’s at! I can’t wait for the asparagus to show up at the market.

  11. I love roasted veggies too (especially asparagus!). This looks delicious, Erin! I think I would have given into the crackers and oil temptation. :D

  12. I love ALL roasted veggies. That oil sounds delicious!

  13. This asparagus looks amazing! I love roasting it with a bit of garlic! Yum!

  14. Pingback: Roasted Asparagus – The Treasure Trove

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