Barbeque Ribs

Memorial Day is all about grilling right?  So we spent the weekend using our grill as much as we could!  Brats, hot dogs, chicken, ribs, potatoes – pretty much every meal!  It was great to get out of the “kitchen” and be outside!

Ribs have to be one our favorites, and have been for awhile.  But they are a special treat – we probably only make them once or twice a year.  Our son used to love them.  When he was 2 and thought they were the best.  But for the last couple years he wouldn’t touch them.  With his new found love of pork chops, I figured I could get these past him.  I started by just cutting some meat off the bone and let him eat it like that – fail.  Then I turned him on to the novelty of getting dirty and being able to eat it straight from the bone – success!  Should have known, 6 year old boy = messy!  He must have eaten a whole 1/2 rack of ribs that way.  Proud moment for Daddy!

We have been making this recipe for years.  I got it off one of those imitation of a restaurant sites.  It is supposed to be how Tony Roma’s does their Blue Ridge Smokey Ribs.

This recipe is also linked on It’s a Keeper Thursday

0 from 0 votes

Print

Barbeque Ribs

Prep Time

15 mins

Cook Time

3 hrs

Total Time

3 hrs 15 mins

 

Course: Main Course

Keyword: baby back ribs

Servings: 4

Calories: 673 kcal

Author: Erin

Ingredients

• 2 Full racks of Baby Back Ribs

Sauce

• 1 cup Ketchup
• 1 cup Red Wine Vinegar
• 1/2 cup Brown Sugar
• 1/4 cup Molasses
• 1 1/2 tsp Liquid Smoke
• 1/2 tsp salt
• 1/4 rounded tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. In a saucepan over medium high heat, whisk together all of the ingredients for the sauce. Bring to a boil. Reduce heat to low, and let simmer for 30-40 minutes.
2. Preheat oven to 250 degrees.
3. Brush both sides of ribs with sauce. Wrap with foil. Place on a baking sheet, and bake for 2 - 2 1/2 hours (depends on how thick your ribs are).
4. Remove from oven, and place on a super hot grill. Baste with additional sauce. Cook for 3-4 minutes per side to caramelize the sauce. You can use your broiler if you don't have a grill.
5. Serve with additional sauce.

Nutrition Facts

Barbeque Ribs

Amount Per Serving

Calories 673 Calories from Fat 234

% Daily Value*

Total Fat 26g 40%

Saturated Fat 5g 25%

Cholesterol 167mg 56%

Sodium 1002mg 42%

Potassium 1278mg 37%

Total Carbohydrates 58g 19%

Sugars 55g

Protein 44g 88%

Vitamin A 6.5%

Vitamin C 3.3%

Calcium 12.9%

Iron 20.2%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe is also on “Get Grillin’ with Family Fresh Cooking and Cookin’ Canuck, sponsored by Ile de France Cheese, Rösle, Emile Henry, Rouxbe and ManPans.”

• About
• Latest Posts

Follow me

Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Follow me

Latest posts by Erin S (see all)

• Blueberry Muffins - May 20, 2019
• Weekly Meal Plan Week 201 - May 18, 2019
• Mai Tai Drink - May 17, 2019

Stay Connected

Signup for all the new recipes to be sent to your inbox on Saturday morning!

SUBSCRIBE!

You have Successfully Subscribed!