I think things are finally calming down around my house! Now to catch up on blogging, and some real work. I am lucky enough to work out of my house, but that also means I feel like I should always be working! Ok, maybe not always, but I do have a lot of catch up to do. Hopefully the long weekend will help!
S’mores are everywhere, in every way shape or form. I have seen cake, bars, cookies, milkshakes…you name it, is out there. Well, I couldn’t let the summer pass without making my own S’more treat. I went for a Chocolate Chip Bar Cookies that had a Graham Cracker Crust, and Marshmallows mixed in. These were delicious! Perfect for this long weekend. Bring to a BBQ, make for just you, whatever it is just make them!
1 1/2 cups Graham Crackers (1 sleeve), crushed
1/3 cup butter, melted
1/4 cup sugar
1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla
2 1/4 cups flour
1 tsp salt
1 tsp baking soda
1 1/4 cup mini marshmallows
1 bag chocolate chips
3 Hershey Bars
Preheat oven to 350 degrees.
Mix together the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 13×9 in pan. Bake for 7 minutes. Allow to cool slightly.
Cream butter, shortening, sugar and brown sugar together. Blend in eggs and vanilla. Stir in flour, salt and baking soda. By hand mix in the chocolate chips and marshmallows.
Spread over the graham cracker crust. Bake for 10 minutes. Top with broken pieces of Hershey Bars. Return to oven and bake for 15 more minutes. Remove and allow to cool before cutting. Enjoy!
This is linked over Family Fresh Cooking