Vanilla Peach Swirl Frozen Yogurt #SundaySupper

Posted on July 15, 2012 | 51 Comments

Peach Swirl Frozen Yogurt

We are back with another addition of #SundaySupper. This week we were challenged with “beat the heat”. Make something that didn’t require the oven. The last couple #SundaySupper’s I have gone the savory route, so I thought it was about time I made dessert.

Peach Swirl Frozen Yogurt

I had some Greek yogurt that needed to get used. I have been wanting to try frozen yogurt with Greek yogurt. And I had just gone to the farmers market and had more peaches than I knew what to do with. Seemed like the perfect time to put it all together and see what happened. Years ago my husband got me an ice cream maker for my birthday. The first year we used it a lot, trying all kinds of different recipes. But frozen yogurt never worked out. I was hoping these years of experience in the kitchen since, would mean I would finally be successful. Well, not sure what the reason, but it was a success.

Peach Swirl Frozen Yogurt

This is not as creamy as the custards and ice creams I have made in the past, but it is still delicious. I also think if you used the full fat variety your results would be much creamier. I just had non-fat on hand, so that is what I used. I did have a hard time getting a pretty swirl, but who really cares when it tastes good, right?

Vanilla Peach Swirl Frozen Yogurt #SundaySupper

Author:

Dinners, Dishes, and Desserts

Serves: 6

Prep time: 30 mins

Total time: 30 mins

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Vanilla Greek Frozen Yogurt with a swirl of fresh peach sauce going throughout.

Ingredients

2 cups Vanilla Greek yogurt
½ cup sugar
½ cup heavy whipping cream
1 tsp vanilla
2 tsp vodka (optional, helps prevent crystalization)
3 peaches, peeled and diced
¼ cup sugar
½ tsp vanilla

Instructions

In a large bowl mix together the yogurt, sugar, cream, and 1 tsp vanilla, and vodka if using. Pour into ice cream maker, and churn according to the direction.
Meanwhile, puree the peaches until smooth. Mix in the sugar and vanilla. Set aside.
Once the yogurt has churned, pour into a container with a tight fitting lid. Gently fold in the peach sauce, leaving a swirl. Store in the freezer.

Don’t miss what else the #SundaySupper team has put together

#BeatTheHeat Appetizers:

Refreshing Chunky Shrimp Salsa ~ The Weekend Gourmet
Totally Cool Green Hummus ~ My Kitchen and I
Smoked Whitefish Salad Bagel Bites ~ Cindy’s Recipes and Writings
Watermelon and Goat Cheese Bites ~ Chelsea’s Culinary Indulgence
Strawberry Gazpacho ~ Diabetic Foodie
Grilled Loaded Baked Potato Skins ~ In the Kitchen with KP
Sweet & Tangy Chili Lime Fruit Salad ~ Sue’s Nutrition Buzz

#BeatTheHeat Salads, Soups, & Sides:

Cool Cucumber Salad ~ Momma’s Meals
Lemony Garbanzo Kale Salad with Tuna ~ Shockingly Delicious
Hungarian Cucumber Salad Recipe – Uborkasaláta Recept ~ The Watering Mouth
Tomato Salad with Macadamia Cheese ~ Cooking’s Good Vegetarian Cafe
Char-Grilled Corn Salad ~ The Little Ferraro Kitchen
Summertime Sweet Pea Salad ~ Granny’s Down Home Southern Cooking
Apple and Poppy Seed Coleslaw ~ Damn Delicious
Cold Cucumber and Rice Salad ~ Mama.Mommy.Mom
Chilly Dilly Cucumber Soup with Shrimp ~ Comfy Cuisine
Mom’s Creamy Pea Salad ~ Bobbi’s Kozy Kitchen
Greek (Yogurt) Potato Salad ~ Family Foodie

#BeatTheHeat Main Dishes:

Rainbow Slaw with Steak and Chipotle Crema ~ Cooking By The Seat of our Pants
Slow Cooker Lemon Chicken ~ Make Dinner Easy
Rolling with Kimbap ~ Kimchi Mom
Ranch Chicken Tacos ~ Pippi’s In The Kitchen Again
Serrano Ham, Mozzarella and Arugula Sandwiches ~ Vintage Kitchen Notes
Slow Cooker Root Beer Pulled Pork ~ Cupcakes and Kale Chips
No Bake Pizza ~ The Meltaways

#BeatTheHeat Desserts:

Strawberry Cheesecake Ice Cream ~ Supper for a Steal
No-Cook Egg-Free Peanut Butter Cup Ice Cream ~ Chocolate Moosey
Peach Sorbet ~ Magnolia Days
Icebox Chocolate Pie ~ Doggie at the Dinner Table
Honey and Elderflower Ice Cream ~ Small Wallet Big Appetite
Blackberry Lavender Popsicles ~ Girlichef
Frozen Chocolate Bananas ~ In the Kitchen with Audrey
Strawberry-Lime Margarita Ice Cream ~ Cookistry
Elegant Fruit Jellies ~ Happy Baking Days
Cookie Ice Cream Sandwiches ~ That Skinny Chick Can Bake
Blueberry Cheesecake Ice Cream ~ Baker Street
Vanilla Peach Swirl Frozen Yogurt ~ Dinners, Dishes, and Desserts
Espresso and Toasted Almond Semifreddo ~ The Messy Baker
Mango Ice Cream ~ Queen’s Notebook
Raspberry Mousse ~ Basic and Delicious
White Apricot & Honeysuckle Sorbet ~ Family Spice
Biscoff Ice Cream Cupcakes ~ Juanita’s Cocina

#BeatTheHeat Drinks & Cocktails:

Shirley Temple ~ Cravings of a Lunatic
Prickly Pear White Wine Spritzer ~ Hezzi-D’s Books and Cooks
Classic Daquiri ~ Katherine Martinelli
Salty Lassi ~ Soni’s Food for Thought
Blueberry Mint Lemonade ~ Pescetarian Journal
Sweet Basil & Cucumber Melon Smoothie ~ Daily Dish Recipes

Wine Pairings Provided By: ENOFYLZ

Make sure you join us on Twitter throughout the day on Sunday, and at 3:00 p.m. EST for our weekly #SundaySupper Twitter chat! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’ll be sharing great recipes and tips all afternoon, and we’ll be talking all things #BeatTheHeat during our chat!