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We are back with another addition of #SundaySupper. This week we were challenged with “beat the heat”. Make something that didn’t require the oven. The last couple #SundaySupper’s I have gone the savory route, so I thought it was about time I made dessert.
I had some Greek yogurt that needed to get used. I have been wanting to try frozen yogurt with Greek yogurt. And I had just gone to the farmers market and had more peaches than I knew what to do with. Seemed like the perfect time to put it all together and see what happened. Years ago my husband got me an ice cream maker for my birthday. The first year we used it a lot, trying all kinds of different recipes. But frozen yogurt never worked out. I was hoping these years of experience in the kitchen since, would mean I would finally be successful. Well, not sure what the reason, but it was a success.
This is not as creamy as the custards and ice creams I have made in the past, but it is still delicious. I also think if you used the full fat variety your results would be much creamier. I just had non-fat on hand, so that is what I used. I did have a hard time getting a pretty swirl, but who really cares when it tastes good, right?
Vanilla Peach Swirl Frozen Yogurt
Vanilla Greek Frozen Yogurt with a swirl of fresh peach sauce going throughout.
Ingredients
- 2 cups Vanilla Greek yogurt
- 1/2 cup sugar
- 1/2 cup heavy whipping cream
- 1 tsp vanilla
- 2 tsp vodka, (optional, helps prevent crystalization)
- 3 peaches, , peeled and diced
- 1/4 cup sugar
- 1/2 tsp vanilla
Instructions
- In a large bowl mix together the yogurt, sugar, cream, and 1 tsp vanilla, and vodka if using.
- Pour into ice cream maker, and churn according to the direction.
- Meanwhile, puree the peaches until smooth. Mix in the sugar and vanilla. Set aside.
- Once the yogurt has churned, pour into a container with a tight fitting lid. Gently fold in the peach sauce, leaving a swirl.
- Store in the freezer.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 264Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 25mgSodium 31mgCarbohydrates 42gFiber 2gSugar 40gProtein 8g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
I haven’t had frozen yogurt in a long time. Now I have a craving for it. I just need to get some more peaches…
Wonderful frozen yogurt and with the vodka and the fresh peaches, it just begs to be eaten!
We could have used this yogurt ice cream today with our 95 degree heat!! I love that it has Greek yogurt…. I will feel less guilty with that 2nd scoop.
Thanks for getting me my bidder’s information so quickly. I was able to mail her package out on Friday and email her that it’s on the way. Thanks again for all your hard work with the bake sale… I’m so happy you were able to make so much money to help out. 🙂 Hope you had a wonderful weekend. ! Ramona
Who wouldn’t add the vodka? That’s just silliness. LOL
Jamie @ http://www.mamamommymom.com
Your frozen yogurt would help beat the heat for sure. I have about 15 more ice cream treats to eat due to this week’s theme. I love it!
Lovely flavors and love the fact that you’ve used greek yoghurt here :)Love the gorgeous color too!!
This is gorgeous and I could totally got for a giant bowl of this right now.
i can’t get enough of peach and your ice-cream is really tempting!
WOW – what a perfect summer treat! This is a MUST make. Hope the move went well and you are getting settled in.
I agree with Lisa, this is a must make for peach season! Hope you’ve had some rest and things are returning to normal, moving is such a bear;-)