I am honored to be posting over at Cooking Healthy for Me today. Ann is lucky enough to be visiting family in England, and asked if I would fill in for her. Of course!! Given that Ann is the Queen of healthy meals, I had to make something to fit in over there. I made my absolute favorite salad. I think the proper chef name for this salad in Panzanella, but in my family we call it Bread Salad. Big chucks of toasty bread, tangy balsamic vinaigrette dressing, sweet tomatoes, crunchy pumpkin seeds…..yum! Please go tell Ann I said hi, and check out this great salad. Even my picky husband will eat this (if I leave off the tomatoes and cucumbers and add avocado and walnuts). See it is versatile too 🙂
Other Recipes You Might Like:
Bread Salad
Spinach Chicken Salad w/ Garlic Balsamic Vinaigrette
Roasted Butternut Squash with Sage and Walnuts
Pear, Cashew and Canadian Bacon Salad with Poppy Seed Dressing
Cafe Rio Dressing
Sun-dried Tomato Pasta
Caprese Pasta Salad
Balsamic Pasta with Chicken Sausage & Veggies
Crispy Cauliflower Fritters
Pan Charred Asparagus with Toasted Walnuts
Cherry Limeade Cocktail with Chef Dennis
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The Mom Chef ~ Taking on Magazines One Recipe at a Time says
It looks delicious! Going over to visit your friend now.
Kelly says
Oh fabulous! Heading over now to check out Ann’s page! 🙂
Cassie says
I love both your blogs. Great post!
Eva kitcheninspirations.wordpress.com says
Hi Erin, I’m here from Ann’s blog.
What a great Salad, but I would omit the bread and add the goats cheese.
Liz says
LOVE panzanella! Waiting for decent tomatoes to try your yummy version!
claire @ the realistic nutritionist says
I wanna go to England.
Yummy salad!
Caroline says
Congrats on the guest post…too cool! Looks fabulous–heading over to Ann’s blog now.
Cucina49 says
I will definitely check it out–I am trying to eat more salads and always need ideas!
Ramona says
What a great salad!! Heading over to Ann’s now. Have a great weekend! 🙂
Marsha @ The Harried Cook says
Sounds and looks like a delicious, fresh salad… I love it! Will go check out your guest post now 🙂
Jen at The Three Little Piglets says
Panzanella is one of my favorite salads – it’s amazing how much better adding the bread makes it!
Wendy (The Weekend Gourmet) says
All my favorite ingredients…I could eat this right now!
Kiri W. says
How interesting, I don’t think I’ve ever head a salad like this. Sounds delicious, though.
Alyssa says
My favorite salad is one full of carbs too 🙂 I love the addition of pumpkin seeds, looks great!
Elies_Lie says
I drop by at ann blog a sec ago and see this!
I always a huge fan of this kind of salad, or any kind of salad with the bread in it! and for this I’ll go with u brother to put the goat cheese in it erin 😀
Tq for sharing the recipe, healthy & yummy salad! 😉
Emily @ Life on Food says
There are some days when I just cannot stomach lettuce, more so in the winter. I always love chopping up cucumbers, tomatoes and big pieces of toasted croutons for my veggie side. Great recipe!
Kimvy says
Erin, I was happy to see you and Ann team up — “The Queen of Healthy Meals” — love it! 🙂 Thanks for a great salad recipe… already craving it BIG TIME!