Butterscotch M&M Bars

5 from 1 vote
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butterscotch mm bars on a plate

 

Last night we went to my son’s first grade musical, Dinostars.  He played a Pterodactyl, and had a speaking part.  He did a great job!  All the kids did a great job, they were all so cute dressed up like dinosaurs, singing their songs. Amazing how grown up he is getting.  He turns 7 next month.  While he was at school yesterday, I went out and bought him a new pair of shoes.  They were the same size as mine!  Seriously?!  My 6 year old has the same size feet as me?  I am really not sure how I feel about this.

butterscotch mm bars on a plate

Despite how big he is getting, I can still win him over with treats .  Hopefully that will never change.  He was a big fan of these bars.  He doesn’t always like white chocolate, but he did in here!  I had seen these White Chocolate M&M’s all over the place, I just had pick up a bag, and try them myself.  My husband loves butterscotch, so I thought I would mix the two together.  He loved these Blondies I made, but I wanted the butterscotch flavor to go all throughout, instead of just chips.  So I melted the chips down, and stirred it into the batter.  Brilliant!  I am seeing this technique working out well with other recipes too.

butterscotch mm bars on a plate

butterscotch mm bars on a plate
5 from 1 vote

Butterscotch M&M Bars

Butterscotch flavored blondies with white chocolate M&M's
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 16

Ingredients 

  • 1 cup brown sugar
  • 1 egg
  • 1/2 cup butter, , melted (or Melt)
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup flour
  • 2/3 cup butterscotch chips, , melted
  • 1 cup White Chocolate M&M's

Instructions 

  • Preheat oven to 350 degrees. Prepare 8×8 pan.
  • Blend butter and brown sugar together until smooth.
  • Stir in egg and vanilla.
  • Mix in the melted butterscotch.
  • Add flour and salt, mix until combined.
  • Fold in the M&M's.
  • Pour into prepared pan, and bake for 25-30 minutes.
  • Cool completely before serving.

Nutrition

Serving: 1g | Calories: 238kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 107mg | Sugar: 24g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 16
Calories: 238
Like this recipe? Leave a comment below!

 

 

About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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28 Comments

  1. I am sure my son who is 9 wouldn’t resist to these beauties! He would eat them all without any excuses! They look delicious!

  2. You know I’m a fan of these already – I made some blondies a couple weeks ago with white chocolate M&M’s and they were a perfect combo with the brown sugar goodness. I adore that you added butterscotch to these…definitely another favorite of mine!

  3. Oh yum! This solves my issue of not really being a brownie/chocolate fan! Yes, it’s true. I’m not really a chocolate fan. Don’t throw me out of the foodie lovers club!

    Great recipe! These look amazing, Erin!

  4. I would love these bars since I love butterscotch! I always buy the holiday m&m’s but have tried not to lately since I need to cut back. If I do get some I’m trying this out :).

  5. HOW CUTE! I love musicals. Especially when there are kids in them. Too cute.

    These M&M bars look super delicious too and completely addicting.

  6. My grandson is almost 7 and it is such a sweet age! I know he would love these bars, thanks for sharing;-)

  7. A pterodactyl?? I wish my musicals had been that cool! Congrats on him doing well 🙂
    Ooh, these blondies sound fantastic!

  8. i have all of these ingredients. i think you read my mind! PS: LOVE how easy these are to make too Erin!