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Cheesy Artichoke Dip – Indulge in this creamy, cheesy artichoke dip, the ultimate party starter! Easy to prepare and packed with flavorful artichokes and melted cheese, it’s perfect for any celebration or casual get-together.
Are you in the mood to whip up something cheesy, creamy, and utterly irresistible? I’ve got just the thing: a Cheesy Artichoke Dip that’s about to become your go-to party starter. It’s the kind of recipe that makes you want to find more reasons to celebrate just so you can make it again!
This appetizer is packed with flavor thanks to tender artichokes and loads of melty cheese. It’s the kind of dip that has everyone hovering around the snack table, looking to nab just one more scoop. Plus, it’s budget-friendly and a breeze to scale up, so it’s perfect for everything from a small family game night to a big potluck bash.
And you know what takes this dip over the top? Serve it with Homemade Tortilla Chips or some thin, crispy Garlic Bread made in the air fryer. Scoop up this warm, gooey dip with a piece of garlicky bread that’s just the right amount crispy, and you’ve got a match made for snacking heaven!
Why You’ll Love This Cheesy Artichoke Dip
- Effortlessly Delicious: With simple prep and ingredients, this Cheesy Artichoke Dip is easy to whip up even on short notice.
- Rich and Creamy Texture: The key to this dip’s perfectly scoopable texture is the blend of sour cream with cream cheese. There’s nothing worse than a party dip that becomes stodgy as soon as it cools. This combo ensures the dip remains velvety smooth.
- Budget-Friendly: Ingredients are affordable, and the recipe is easy to scale up, making it cost-effective for feeding larger groups without breaking the bank.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Onion
- Olive Oil
- Cream Cheese
- Sour Cream
- Marinated Artichoke Hearts
- Mozzarella Cheese
- Parmesan Cheese
- Worcestershire Sauce
- Hot Sauce
- Salt and Pepper
How To Make Cheesy Artichoke Dip
- Caramelize Onions: Heat olive oil in a skillet over medium heat, add thinly sliced onions, and cook them slowly for 30-40 minutes until they’re caramelized and golden. Adjust the heat to low if necessary to prevent them from browning too quickly.
- Preheat Oven: While the onions are caramelizing, set your oven to preheat at 350º F.
- Mix Dip Ingredients: In a large bowl, blend the cream cheese and sour cream until smooth. Stir in the caramelized onions, chopped artichoke hearts, Mozzarella and Parmesan cheeses, Worcestershire sauce, and hot sauce.
- Prepare Baking Dish: Transfer the mixed ingredients into a small baking dish.
- Bake the Dip: Place the dish in the oven and bake for 20-25 minutes until the dip is hot and bubbly.
- Serve: Enjoy the dip warm.
Recipe Tips & Tricks
- Low and Slow: For perfectly caramelized onions, cook them slowly over low heat. This brings out their natural sweetness without burning them, and it adds a ton of flavor to the dip.
- Room Temperature Mixing: Allow the cream cheese to sit on the counter until it reaches room temperature before blending it with the sour cream. This way, the ingredients will incorporate easily and you won’t have to worry about lumps.
- Heat Things Up: Like it spicy? Increase the amount of hot sauce, or add diced jalapeños or red pepper flakes to the mix for an extra kick.
- Plan Ahead: Got a busy day? Assemble the dip the night before and just pop it in the oven when you’re ready. Fresh, hot dip with no fuss!
- Broil for the Win: For that irresistible golden top, give your dip a quick broil after baking. Just keep an eye on it—things can go from golden to goners pretty quick!
Slowly cooking the onions over low heat allows the natural sugars to gradually break down and caramelize, transforming them from sharp and pungent to sweet and rich. Rushing it by increasing the heat can cause the onions to burn, leading to a bitter flavor. The sweet, mellow flavor of properly caramelized onions complements the tangy artichokes and rich cheeses of this dip.
Leftovers should be stored in an airtight container in the refrigerator. Properly stored, it will last for 3-5 days. To reheat, simply warm it in the oven or microwave until heated through, stirring occasionally to ensure even warmth.
Yes, you can freeze Cheesy Artichoke Dip. Make sure to cool it completely before sealing it in an airtight container. It can be stored frozen for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven until hot and bubbly.
More Cheesy Appetizer Recipes
Cheesy Artichoke Dip
Ingredients
- 1 large onion, thinly sliced
- 1 Tablespoon olive oil
- 8 ounces cream cheese
- 3/4 cup sour cream
- 1 (14 oz) jar marinated artichoke hearts, roughly chopped
- 3/4 cup Mozzarella cheese, shredded
- 1/3 cup Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add onions. Let cook, stirring occasionally for 30-40 minutes until caramelized and lightly golden brown. Be careful not to brown the onions, reduce heat to low if necessary. Season with salt and pepper.
- Preheat oven to 350º F.
- In a large bowl mix together cream cheese and sour cream until well blended. Add caramelized onions, artichoke hearts, both cheeses, Worcestershire sauce and hot sauce.
- Pour dip into a small baking dish. Bake for 20-25 minutes until bubbly and hot.
- Serve with pita chips or your favorite crackers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I would make hot wings, 7 layer dip and meatballs.
I always make a hot dip, a dessert, and popcorn, in addition to a few surprises.
pasta, hot wings, mashed potato
This looks good
We usually just have the normal chips and dip, sandwiches finger foods but since the PATRIOTS will be in the Superbowl we are going all out. We will be cooking steaks on the grill even if it snows and having lobsters and steamers. Go PATS.