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Chocolate Banana White Chocolate Chip Muffins – Moist and tender chocolate and banana muffins with lots of white chocolate chips.
Today is my husband’s 35th birthday! Luckily he has the day off from work, and my son has the day off from school. So a nice long weekend to celebrate for us! And in case you missed it over the weekend, we celebrated by buying a house!
It is official now, we are under contract to purchase a home in the neighborhood we want. It will be a couple months before we can move in, but that is ok we have a plan! The house wasn’t on the market yet, and I completely forgot when we were in there, so I don’t have any pictures to share 🙁
I have another muffin recipe for you today. I found this recipe for Chocolate Banana White Chocolate Chip Muffins over at For the Love of Cooking. If you haven’t checked out Pam’s site, you really should. There are hundreds of amazing recipes on her site.
This was no exception. There is a hint of banana flavor, they are chocolatey, moist, and delicious. I used white/semi-sweet chocolate swirl chips, because that is what I had on hand. The original recipe calls for plain white chocolate, so feel free to use whatever you have available.
Want more muffins? Check out the 50 Muffins that have been shared here before, all in one place.
Strawberry Muffins
Chocolate Chip Muffins
Blueberry Muffins
Chocolate Banana White Chocolate Chip Muffins
Ingredients
- 1/2 cup butter, softened
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 3 over ripe bananas, mashed
- 2 cups all-purpose flour
- 1/4 cup + 2 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees. Prepare 12 cup muffin tin with cooking spray or liners.
- In mixer bowl combine butter and sugar. Beat until creamy. Add eggs, banana, vanilla, and mix until well combined. In a separate bowl whisk together flour, cocoa, baking soda and salt. Add flour mixture to banana mixture and stir until just combined. Fold in 3/4 cup of chocolate chips. Pour into muffin cups. Sprinkle remaining chips on top. Bake for 18-20 minutes or until cooked through. Cool for a few minutes in pan before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’ve never made a dessert with banana and chocolate. These look so good, I can’t wait to try them!
Happy birthday to your husband and congrats on the new house!!
Happy belated bday to the hubs!
Totally want me some banana muffins now… With chocolate and chocolate chips 😀 You tongs are coming soon btw. They got a little over booked this week and he hasn’t had a moment to sit in his wood shop and work which is driving him crazy. He says he will have them finished this weekend.
I will be making these soon!
You really are the muffin queen aren’t you? These look to die for! I especially love how you used those adorable swirly chocolate chips. Great post Erin!
Easy and super delicious. I dumped the whole 12 oz. bag of white chocolate chips into the batter and mixed it up, rather than ¾ cup and then adding some to the top and pushing it down. Seemed like a step that doesn’t need to be there. They come out so yummy and moist. I shared some with a couple of my favorite teachers at my kids’ school and also my mother in law. They got rave reviews! My kids just looooove them too. Great recipe!