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Chocolate Banana White Chocolate Chip Muffins – Moist and tender chocolate and banana muffins with lots of white chocolate chips.
Today is my husband’s 35th birthday! Luckily he has the day off from work, and my son has the day off from school. So a nice long weekend to celebrate for us! And in case you missed it over the weekend, we celebrated by buying a house!
It is official now, we are under contract to purchase a home in the neighborhood we want. It will be a couple months before we can move in, but that is ok we have a plan! The house wasn’t on the market yet, and I completely forgot when we were in there, so I don’t have any pictures to share 🙁
I have another muffin recipe for you today. I found this recipe for Chocolate Banana White Chocolate Chip Muffins over at For the Love of Cooking. If you haven’t checked out Pam’s site, you really should. There are hundreds of amazing recipes on her site.
This was no exception. There is a hint of banana flavor, they are chocolatey, moist, and delicious. I used white/semi-sweet chocolate swirl chips, because that is what I had on hand. The original recipe calls for plain white chocolate, so feel free to use whatever you have available.
Want more muffins? Check out the 50 Muffins that have been shared here before, all in one place.
Strawberry Muffins
Chocolate Chip Muffins
Blueberry Muffins
Chocolate Banana White Chocolate Chip Muffins
Ingredients
- 1/2 cup butter, softened
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 3 over ripe bananas, mashed
- 2 cups all-purpose flour
- 1/4 cup + 2 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees. Prepare 12 cup muffin tin with cooking spray or liners.
- In mixer bowl combine butter and sugar. Beat until creamy. Add eggs, banana, vanilla, and mix until well combined. In a separate bowl whisk together flour, cocoa, baking soda and salt. Add flour mixture to banana mixture and stir until just combined. Fold in 3/4 cup of chocolate chips. Pour into muffin cups. Sprinkle remaining chips on top. Bake for 18-20 minutes or until cooked through. Cool for a few minutes in pan before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How exciting about the new house! 🙂 Can’t wait to see pictures whenever you manage to get them! And these muffins look so YUM! I must try them and check out Pam’s site… Great post, Erin! 🙂 Happy Birthday to your husband!
This was a huge weekend for your family!! ~ happy birthday to your husband ~ Congratulations on the purchase of your house!! ( how exciting :D). And to top it all off – – these muffins look like perfection … I love the notes of chocolate chips on the top of each one. Delicious!
Happy Birthday to your hubby and congrats on the house!! How exciting!
These muffins look so yummy! I love the chocolate and banana combo!
Wow – these look terrific and Happy Birthday to Hubby! I can’t wait to hear all about your house!
My daughter has been begging for chocolate muffins for breakfast for some time. This might just do the trick! I love every flavor in these. I usually don’t like sweet stuff for breakfast, but I would love to have one of these after dinner when the kids are in bed to satisfy my sweet tooth. Great picture too!
Yum! it look so yummy. nice muffin i love it.
A big Happy Birthday for your hubby stay in ♥
thanks for sharing.
Yumm….
These muffins look so good, I like white chocolate chips…
Thanks for sharing.
Erin, first of all, congratulations on your new home! That’s an exciting news! I always dream about moving to a different place but in reality it’s so hard with the kids (and so much stuff). Hope everything will go smoothly for you. And Happy Birthday to your hubby! These cupcakes look really delicious! I’ve never used chocolate chips that has swirl in it – they look so cute!
Happy Birthday to your hubby!! I hope you guys had a great weekend!! These muffins look really wonderful!! Pam was one of the first food bloggers that I followed. 🙂
Those look so good–and so moist! I am still loving those stripy little chips and wish I could find them in Anchorage.