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Chocolate Banana White Chocolate Chip Muffins – Moist and tender chocolate and banana muffins with lots of white chocolate chips.
Today is my husband’s 35th birthday! Luckily he has the day off from work, and my son has the day off from school. So a nice long weekend to celebrate for us! And in case you missed it over the weekend, we celebrated by buying a house!
It is official now, we are under contract to purchase a home in the neighborhood we want. It will be a couple months before we can move in, but that is ok we have a plan! The house wasn’t on the market yet, and I completely forgot when we were in there, so I don’t have any pictures to share 🙁
I have another muffin recipe for you today. I found this recipe for Chocolate Banana White Chocolate Chip Muffins over at For the Love of Cooking. If you haven’t checked out Pam’s site, you really should. There are hundreds of amazing recipes on her site.
This was no exception. There is a hint of banana flavor, they are chocolatey, moist, and delicious. I used white/semi-sweet chocolate swirl chips, because that is what I had on hand. The original recipe calls for plain white chocolate, so feel free to use whatever you have available.
Want more muffins? Check out the 50 Muffins that have been shared here before, all in one place.
Strawberry Muffins
Chocolate Chip Muffins
Blueberry Muffins
Chocolate Banana White Chocolate Chip Muffins
Ingredients
- 1/2 cup butter, softened
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 3 over ripe bananas, mashed
- 2 cups all-purpose flour
- 1/4 cup + 2 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees. Prepare 12 cup muffin tin with cooking spray or liners.
- In mixer bowl combine butter and sugar. Beat until creamy. Add eggs, banana, vanilla, and mix until well combined. In a separate bowl whisk together flour, cocoa, baking soda and salt. Add flour mixture to banana mixture and stir until just combined. Fold in 3/4 cup of chocolate chips. Pour into muffin cups. Sprinkle remaining chips on top. Bake for 18-20 minutes or until cooked through. Cool for a few minutes in pan before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
i have been on the hunt for a banana chocolate chip muffin recipe! i made some the other week and they tasted like cardboard! the recipe didn’t call for any butter or oil, so that may be why… haha! But these look incredible…! love banana and chocolate together.
Congrats on the new home!
Thanks Sally! I have another Peanut Butter Banana Chocolate Chip muffin recipe that you might like as well! Check out the Recipe Index for it.
Oh how cute are these?! They look absolutely delicious, if only I had one (or two) for breakfast this morning! 🙂
Ooooh, wow! I love white chocolate chips in a chocolate muffin, and the banana must make this even moister and sweeter 🙂
What a great combination of flavors for muffins! I love these, Erin! Thanks for sharing your beautiful photos and creative recipe. Have a great day!
I think you need to start a muffin store to sell all of these fabulous creations. I also wish that the house you bought was close to where I live so I could stop by and have one of these.
They look delicious! I am so glad you liked them. Thank you for the shout out and link back to my site.
Now that’s my kind of breakfast. Happy Birthday to your husband!
—All I can say is…. (( WOW ))
Chocolate, Banana, & White Chocolate turns me on. x
could there be any more chocolate in these…I think not! And that’s why I love them!
making this… making this…making this. YUM!