Granola Bars

4.72 from 7 votes
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Granola Bars – A quick and easy homemade granola bar recipe that is so much better than store bought!

granola bars

 

My 6 year old takes cold lunch almost every day to school.  I am always on the look out for healthier snacks and treats I can put in his lunch.  The kid would live on crackers for snacks if I would let him.  He is hit or miss with the store bought granola bars, so I have been on a mission to make a healthy homemade granola bar that he will eat.  Well I have done it!  He has even asked that he have this for the dessert in his lunch!  If you follow me on Facebook you may remember me mentioning these the other day.  They are super addicting, I was having a hard time staying away from them!  Kind of defeats the purpose of a healthier snack if you eat twice as much 🙂

granola bars on a table

Tropical Traditions sent me a giant jar of coconut oil to try out.  That stuff is amazing!  I have used coconut oil in the past, and the smell is just wonderful.  You get a hint of coconut in what you are making, which is perfect this time of year when everyone is longing for warmer weather.  I decided to make homemade granola bars with the coconut oil, instead of butter.  Best.  Decision.  Ever.  (OK, maybe not EVER, but you get the idea)  Seriously, pick up a jar today and make these!

I have made quite a few homemade granola bars over the past few years; some healthier than others. But these have become by far my favorite recipe.  Check out the video I made just to show you who easy they are! I have cut back on the chocolate over the years, and they are just as good!  So mix it up a little and try these homemade granola bars for you or your kids soon!

 

4.72 from 7 votes

Granola Bars

Quick an easy granola bars you can make at home. Way better than the store bought kind.
Prep: 10 minutes
Total: 10 minutes
Servings: 12

Ingredients 

Instructions 

  • In a small sauce pan heat oil, peanut butter, and honey over a medium heat.
  • Once melted and fully combined mix in the oats and semi-sweet chocolate chips. Stir until the chocolate chips are melted.
  • Spread into a lined 8x8 pan.
  • Put in fridge until completely set.
  • Cut into squares. Store in fridge.

Notes

Adapted from Marathon Mom

Nutrition

Serving: 1g | Calories: 207kcal | Carbohydrates: 20g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Sodium: 53mg | Fiber: 2g | Sugar: 11g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Snack Recipes
Cuisine: American
Servings: 12
Calories: 207
Like this recipe? Leave a comment below!

granola bars close up

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About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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4.72 from 7 votes (7 ratings without comment)

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61 Comments

  1. These look divine but our schools are peanut free here, I guess in some places you can still pack peanut butter in school lunch.

  2. Sorry to say it, but, there is nothing healthy about them.. chocolate sugar and fat.. boom and 10 kg is back on the stomach

  3. I love that you’re making him granola bars instead of purchasing them. You never know what they put in the store bought bars. Have a good week!

  4. Woo hoo!! Congrats on your top 9! This recipe is SO deserving of that, they look delicious! Great job Erin!

  5. I love granolla bar, and this just makes me craving erin…
    no wander ur son love it, the pic just how up how the bar is so irrisistable for kids and adult!
    Tq for sharing, love to know that know ur son have another snack for his lunch… and congratz for the top 9 today! 😉

  6. Oh wow, those do look amazing; even I think so. I would be eating more than the allotted amount for sure and I’m not sure if any would make it to Dudette’s lunch box!

  7. Can you (or anyone) recommend a good substitute for coconut oil? These sound fantastic, but I totally hate coconut. It makes me want to barf… 🙁

  8. This looks delicious! I’ve never used coconut oil before but I saw it in the supermarkets and wondering how I can use up everything. This recipe sounds so good. I’m keeping this in case I decide to buy coconut oil. I love coconut, so I totally should, right? 😉