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Parmesan Gnocchi with Sage Butter– comfort food that is on the table in 15 minutes. Soft gnocchi tossed with melted butter, sage, and Parmesan cheese!
There is just something about fresh sage that is so comforting. Turning it into a sage butter with gnocchi is the ultimate comfort food that only takes 15 minutes to make! So it is perfect for those busy weeknights when you just want something quick and easy.
This sage butter gnocchi is a busy weeknights dream. It comes together in literally 15 minutes, with so little effort! Plus with just 5 ingredients (if you don’t count salt and pepper) there isn’t any real prep work either!
What You’ll Need
- Butter
- Fresh Sage
- Potato Gnocchi
- Parmesan Cheese
- Pine Nuts
- Salt & Pepper
The pine nuts a little something extra here, that you could leave out or use chopped walnuts for if you had them. They just add a little texture and take it to the next level.
How To Make Sage Butter Gnocchi
- Start by cooking the gnocchi according to the package directions. This usually means boiling water and then cooking them for about 5 minutes. Once they are cooked, drain and set aside.
- While the gnocchi is cooking melt the butter in a large skillet over medium high heat.
- Mix in the torn sage leaves with the butter and let it cook for about 5 minutes. You really want the sage to flavor the butter, but not burn. So turn it down a little if necessary.
- After the gnocchi are cooked, toss them with the sage butter and Parmesan cheese. Stir until everything comes together and the cheese is melted.
- Taste and season with salt and pepper to taste and mix in the pine nuts.
What To Serve With Parmesan Gnocchi
- Tossed Salad
- Add Homemade Croutons to that salad!
- Air Fryer Asparagus
- Rosemary Focaccia
Dinner doesn’t get much faster or easier than this. It call comes together in under 15 minutes, pure comfort food and fresh sage takes it to a whole new level. Plus you can double it with no extra time involved, and leftovers are great for lunch the next day.
This is naturally a meat-free meal as well, so if you are doing meatless Monday’s or have a friend who is this is the perfect thing to make for them!
More Easy Dinner Recipes
- Sour Cream Enchiladas
- Pesto Cavatappi
- Cheesy Skillet Gnocchi
- Skillet Beef Stroganoff
- Chicken Parmesan Sandwich
- Chicken Tenders
- Coconut Curry Shrimp
Parmesan Gnocchi with Sage Butter
Ingredients
- 1 16 ounce package Potato Gnocchi
- 4 tablespoons Butter
- 12 leaves of Fresh Sage, torn
- 1/4 cup Parmesan Cheese, shredded
- 2 tablespoons Pine Nuts, optional
- Salt and Pepper, to taste
Instructions
- Cook gnocchi per the package directions.
- In a large skillet melt butter over medium high.
- Add torn sage leaves, and cook for 5 minutes, stirring occasionally.
- Add cooked gnocchi to skillet. Stir in Parmesan cheese until melted and everything is well coated.
- Season with salt and pepper as desired. Add pine nuts if using.
- Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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So quick to put together. Perfect weeknight dinner that’s just a little fancy!
I love how easy this looks! And sage + butter is such a great combination!
Oh WOW! This looks incredibly delicious!! I can’t wait to try it!
My family would really enjoy this! I am so excited to try it!
This sounds great! I love gnocchi!
The sage and pine nuts go perfectly together. I’m going to be making this one again and again.
It’s easy and so flavorful! The best sauce for gnocchi and pasta too!