Bacon Avocado Beer Brats

5 from 11 votes
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Bacon Avocado Beer Brats – Time to fire up the grill and make your brats extra special.  Add bacon and diced avocado for a delicious twist! 

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

I grew up having brats all the time.  I am from Wisconsin, and they are just kind of required. And the best way to have brats is by cooking them in beer. It is just how it is.

But you can dress up your brats and make them even more delicious by adding bacon.  Bacon just makes everything better, right?  Especially thick cut bacon, because more bacon is always a good thing.

brats with avocado and bacon sitting on a plate

 

Today I am working with Wright®Brand Naturally Smoked Hickory Bacon to bring you this great recipe for Father’s Day. I know for sure that all the dads in my life will go crazy for this beer brat recipe.  I mean bacon, beer, and brats kind of just scream “Dad!”

Wright Brand Naturally Smoked Hickory Bacon is thick-cut, which makes for the perfect bacon experience.  It is hand-selected and hand-trimmed and smoked over hickory chips for eight hours.  It cooks up perfectly every time.  And I love that it comes in a re-sealable bag, so I can just make a few pieces and then throw it back in the fridge for next time.

a brat with avocado and bacon on a board

Beer brats may be the base of this recipe, but the bacon and avocado are what makes it extra special. Crispy, smoky bacon with creamy, buttery avocado is just a great combination.  I add avocado to everything, and if bacon is involved, then I almost always find a way to add it.  BLTs?  They are nothing without avocado! Or like I call them BLATs.

BLT Bacon Wrapped Hot Dogs were a huge hit at our house too.  You have an entire slice of bacon wrapped around a hot dog. Then it is grilled and topped with lettuce, tomato, avocado, and a spicy mayo.  If you have any bacon leftover after making these brats, that should be next on your list!

bacon on a plate

Father’s day is all about grilling and making dad feel special.  So this year these Bacon Avocado Beer Brats are it!  I like to boil my brats in beer for about 20 minutes, then just put them on the grill to get a little color.  I find if you cook brats completely on the grill they get too dark and just taste charred.  So this is how to cook bratwurst in my book!

Do you have a tradition for Father’s Day?  Does Dad get to pick what you do or what you eat?  It seems like Mother’s Day is all about brunch and then Father’s Day is all about grilling.  At our house it changes each year based on what we are doing.  But usually it is waffles and bacon for breakfast, because that is my husband’s favorite. Then dinner is definitely from the grill.

package of wright bacon

This year these Bacon Avocado Beer Brats are on the menu for sure.  But I think some of the extra bacon is going to get turned into Bacon Cheeseburger Dip, because that is always a hit at our house. Pick up plenty of Wright Brand Naturally Smoked Hickory Bacon, so you can make all the bacon recipes you want!

So when you are thinking of dad, summer, or grilling make sure you add these brats to your menu.  I may have had dad in mind when I came up with the recipe, but I would pick them for dinner any night of the week!

looking down on grilled brats with bacon and avocado

More Summer Grilling Recipes

Bacon Avocado Beer Brats - Time to fire up the grill and make your brats extra special.  Add bacon and diced avocado for a delicious twist!  
5 from 11 votes

Bacon Avocado Beer Brats

By Erin
Bacon Avocado Beer Brats – Time to fire up the grill and make your brats extra special.  Add bacon and diced avocado for a delicious twist!  
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 6

Ingredients 

  • 12 oz beer
  • 6 bratwurst
  • 1 avocado, diced
  • 6 slices Wright Brand Bacon, cooked
  • 6 hot dog buns

Instructions 

  • Pour beer into a saucepan.  Add brats and bring to a boil.  Reduce to a simmer and cook for 20 minutes. 
  • Meanwhile Preheat grill to high heat. 
  • Add boiled brats to the grill and cook for 2-3 minutes per side until desired doneness.
  • Add a slice of bacon and brat to each bun.  Top with diced avocado.

Nutrition

Serving: 1g | Calories: 513kcal | Carbohydrates: 25g | Protein: 18g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 1011mg | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 6
Calories: 513
Keyword: beer brats
Like this recipe? Leave a comment below!

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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19 Comments

  1. 5 stars
    I love that you picked a few select toppings to add to the brat, that also are not taking anything away from it. Perfect!

  2. Three of our favorite summertime things are beer, bacon, and the grill! This sounds delicious! I love the addition of the avocado too!

  3. Fabulous combo of flavors in this brat “sandwich!” Of course how can you go wrong with bacon AND avocado!

  4. Mmmm…. I am drooling over these! These brats are exactly what we need for tonight’s movie night!

  5. These brats are one of my favorites and I just love the avocado with it! Such great flavor and delicious for lunch or dinner! Excited to make this again!