Name: Grilled Chicken Legs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 4 pound chicken drumsticks; 1/4 cup brown sugar; 3 Tbsp kosher salt; 3 Tbsp chili powder; 1 Tbsp celery salt; 1 Tbsp paprika; 1 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp cayenne pepper; 1 Tbsp olive oil; 1 inch piece fresh ginger, grated; 2 cloves garlic, minced; 1/3 cup honey; 3 Tbsp sriracha; 1/4 cup soy sauce; 1/4 cup rice vinegar; 2 Tbsp lime juice; 2 Tbsp orange juice; 1/2 tsp red pepper flakes; Sesame Seeds; Cilantro

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Grilled Chicken Legs – make a splash at your next barbecue with this easy grilled chicken leg recipe. An easy spice mixture flavors the chicken and then it is brushed with a delicious Asian barbecue sauce.

This post is sponsored by Ibotta. All thoughts an opinions are 100% my own.

When summer hits I am all about dinner outside and using the grill as much as possible! And one of the best things to do is grilled chicken legs. Not only are they easy, but also very budget friendly.

Chicken drumsticks are often on sale, so you can stock up and have them in your freezer to pull out for a tasty dinner.

I am excited to be working with Ibotta this year to make sure you know how to use the money saving app and take full advantage of everything it has to offer! You can download the app on your phone, or they have a browser extension you can use on your computer.

This month, I even earned a bonus rebate for installing the browser extension in addition to using the app on my phone. Doesn’t matter what way you use it, it is by far the EASIEST way I have found to actually get cash back at the places I regularly shop on the products I normally purchase.

To make these grilled chicken legs I am using an Asian style barbecue sauce that is a little sticky and absolutely delicious! You can make it ahead of time and have it in the fridge waiting, or you can whip it up while the chicken cooks.

What You’ll Need

This is what is in the Asian barbecue sauce

Olive Oil
Ginger
Garlic
Honey
Sriracha
Soy Sauce
Rice Vinegar
Lime Juice
Orange Juice
Crushed Red Pepper

The spice rub that goes on the chicken is really just a basic spice rub. If you have one you like (that isn’t super heavy on the smoky side – like this Best Dry Rub) it would work great too.

How To Grill Chicken Legs

Start by patting the chicken dry with a paper towel. This makes sure that the spices stick well to the chicken.
Mix together the spice rub and season the chicken well. Let the chicken rest at room temperature for about 15 minutes before placing on the grill.
While the chicken rests, preheat your grill to medium-high heat. I like to go for about 375º F on the grill.
Place the chicken legs on the grill and then close the lid to let them cook. Flip them every 7-8 minutes, so they get evenly cooked all around.
While the chicken is cooking you can make your sauce by bringing everything to a simmer for about 20 minutes until it is nice and thick.
After about 30-35 minutes once the chicken is 165º F, lower the heat to medium low, and brush generously with sauce.
Grill for 5-10 more minutes for the sauce to caramelize and coats the chicken.
Remove from the heat and serve immediately.

I am using an Asian sauce for this recipe, but you can substitute your favorite barbecue sauce, teriyaki sauce or just about anything to get the flavor you want.

How Long To Grill Chicken Legs

They need about 30-35 minutes over medium high heat to cook completely. Then you lower the heat and brush with sauce, and cook for an additional 10 minutes. This gets the chicken to about 170º F, where it is fully cooked, and no longer pink, even at the bone.

looking down at plate of chicken legs with asian bbq sauce

What To Serve With Chicken Legs

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pinterest collage of grilled chicken legs close up

More Summer Grilling Recipes

Yield: 8

Grilled Chicken Legs

Grilled Chicken Legs - make a splash at your next barbecue with this easy grilled chicken leg recipe. An easy spice mixture flavors the chicken and then it is brushed with a delicious Asian barbecue sauce.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

4 pound chicken drumsticks

Spice Rub

1/4 cup brown sugar
3 Tbsp kosher salt
3 Tbsp chili powder
1 Tbsp celery salt
1 Tbsp paprika
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cayenne pepper

Asian Barbecue Sauce

1 Tbsp olive oil
1 inch piece fresh ginger, grated
2 cloves garlic, minced
1/3 cup honey
3 Tbsp sriracha
1/4 cup soy sauce
1/4 cup rice vinegar
2 Tbsp lime juice
2 Tbsp orange juice
1/2 tsp red pepper flakes

Garnish

Sesame Seeds
Cilantro

Instructions

Pat dry the chicken drumsticks with a paper towel to make sure the spices stick well.
Mix together all of the spices for the spice rub and add to a large plastic bag or bowl to toss with the chicken until everything is evenly coated. Let stand for 15 minutes before grilling.
Preheat grill to medium high heat (about 375º F).
Arrange chicken on the grill and cook for 30-35 minutes, flipping every 7-8 minutes until the chicken reaches 165º F.
While the chicken is cooking prepare the sauce by sautéing the ginger and the garlic in the olive oil for 2-3 minutes until it is soft and fragrant.
Mix in all of the remaining ingredients (except the red pepper flakes) and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes until it starts to thicken. Once it is cooked, stir in the red pepper flakes to taste.
After chicken is cooked, reduce the heat to medium low and generously brush with sauce. Let cook for 5-10 more minutes.
Remove from the grill and garnish with sesame seeds and cilantro if desired.

Notes

If you have a favorite rub, you can use in place of this spice mixture. You want something not very smoky in flavor

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 530Total Fat 23gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 14gCholesterol 288mgSodium 3982mgCarbohydrates 23gFiber 2gSugar 19gProtein 56g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.