Chicken Tortilla Soup

Soup weather is here.  I am actually excited about this, because I have so many soup recipes I want to try this year.  And after today, that list is going to grow.  This week Susan from The Girl in the Little Kitchen is hosting a  “Dishes That Keep You Warm” event.  So don’t miss all the great soul warming dishes at the end of this post.

I haven’t made Chicken Tortilla Soup in forever.  I made it years ago, loved it, and quickly proceeded to never make it again.  Makes perfect sense, right?  Ok, well maybe not, but I was determined to change that this year.  So when this event came up, this was the first thing I thought of.  It is a little spicy, super adaptable to what you like, and full of toppings (one of my favorite parts of soup).

I garnished mine with avocado, red onion, tortilla strips, cilantro and lime wedges.  The lime adds a great freshness, and a little tartness to the soup.  Sour cream would be great if you don’t like a lot of heat, to help cool it down.  I am not a fan of black beans, so I left that part out, but feel free to add a can of black beans to the soups.  Or bell peppers if that is what you like.  Really, anything goes here!  I have the leftovers in the freezer right now, can’t wait for a cool night to bring it out again.

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Chicken Tortilla Soup

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

A slightly spicy, Chicken Tortilla Soup. Soul warming, and perfect for the cooler weather.

Course: Main Course, Soup

Cuisine: American, Mexican

Keyword: chicken tortilla soup

Servings: 8

Calories: 216 kcal

Author: Erin

Ingredients

• 1 pound chicken breast
• 1 tsp olive oil (for brushing the chicken)
• 2 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 Tbls olive oil
• 1 small red onion , diced
• 1 jalapeno
• 3 cloves garlic , minced
• 1 can (10 oz) Rotel Tomatoes
• 1 small can (8oz) tomato sauce
• 4 cups chicken stock
• 1/2 tsp black pepper
• 1 tsp salt
• 3 cups hot water
• 1 cup frozen corn
• Optional Garnish:
• Sour Cream
• Avocado
• Red Onion
• Cheddar or Monterey Jack Cheese
• Cilantro
• Tortilla Strips (recipe below)
• Lime wedges
• Tortilla Strips
• 6 corn tortillas , cut into thin strips
• non stick spray
• season salt

Instructions

1. Preheat oven to 350 degrees.
2. In a small bowl mix cumin, chili powder, garlic powder, and salt. Place chicken in a small baking dish. Brush chicken with olive oil, and sprinkle a little of the season mixture over the chicken. Turn the chicken over and repeat. Set aside remaining spice mixture. Bake chicken for 20-25 minutes (depending on size), until it is cooked through. Once cooked, shred using two forks.
3. In a large pot heat 1 Tbls olive oil over medium high heat. Add onions, jalapeno, and garlic. Stir and cook for a couple minutes. Add the remaining spice mixture you set aside, stirring to coat. Mix in the shredded chicken. Add Rotel tomatoes, chicken stock, tomato sauce, water, and corn. Bring to a boil, cover, reduce heat and simmer for 15-20 minutes, stirring occasionally.
4. Ladle into bowls, and serve with desired garnish.
5. Heat a non stick pan over high heat. Add tortilla strips. Spray liberaly with non stick spray, and sprinkle with season salt. Toss to coat, spray again. Heat, tossing frequently. Season more if needed. Once crispy (5 or 6 minutes), remove from pan, and use as garnish.

Recipe Notes

Adapted from Bake Your Day[/url] via [url href=http://thepioneerwoman.com/cooking/2011/01/chicken-tortilla-soup/]Pioneer Woman

Nutrition Facts

Chicken Tortilla Soup

Amount Per Serving

Calories 216 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g5%

Cholesterol 39mg13%

Sodium 842mg35%

Potassium 633mg18%

Carbohydrates 23g8%

Fiber 3g12%

Sugar 4g4%

Protein 17g34%

Vitamin A 305IU6%

Vitamin C 11.1mg13%

Calcium 47mg5%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Now here’s that long list of soul warming dishes I told you about! I also hope you’ll join us for our weekly twitter chat tonight at 7pm EST!

Main Entrees: 

• Carrot, Parsnip and Lentil Casserole  – Happy Baking Days
• Chicken with Herbed Dumplings – Bobbi’s Kozy Kitchen
• Chicken pot pie – Gotta Get Baked
• Cholula Chicken Enchiladas – Kwistin’s Favorites
• Eggplant Parmesan – The Hand That Rocks The Ladle
• Roasted Roots and Fruits with Sausage – Shockingly Delicious

Chili/Stews:

• Beer-Braised Beef – Sustainable Dad
• Bigos {Authentic Polish Hunter’s Stew} – From Fast Food to Fresh Food
• Brunswick Stew and Rice – Big Bear’s Wife
• Calico Beans – Home Cooking Memories
• Carbonnade Flamande – The Girl In The Little Red Kitchen
• Chicken Cacciatore {Hunter Style Stew} with Easy Creamy Polenta –Webicurean
• Chicken & Mushroom Stew On Egg Noodles – Galactosemia in PDX
• Cowboy Beef Stew – Comfy Cuisine 
• Ham and String Beans – Cindy’s Recipes and Writings
• Hearty Moose Meatball Stew – Mrs. Mama Hen
• Jalapeno Popper Chicken Chili – Hezzi-D’s Books and Cooks
• Lentil and Chorizo Stew – Vintage Kitchen Notes
• Seafood Gumbo and Soul Warming #SundaySupper Wine Pairings – ENOFYLZ Wine Blog
• Soul Warming Hearty Beef Stew – In The Kitchen With KP

Soups:

• 30 Minute Black Bean Soup – Supper for a Steal
• Black Bean Soup – Basic and Delicious 
• Black Bean Soup with Hot Roast Pepper Cream – The Lovely Pantry
• Canadian Beer Cheese Soup – Juanita’s Cocina
• Chicken Soup with Dumplings – The Messy Baker
• Chicken Tortilla Soup – Dinners, Dishes and Desserts
• Coconut Curry Chicken Soup – Damn Delicious
• Easy Chicken and Dumplings – My Catholic Kitchen
• Easy Italian Wedding Soup – Family Foodie
• Easy Wonton Soup – Soni’s Food
• French Onion Soup – Momma’s Meals
• Homestyle Chicken and Dumplings – I Run For Wine
• Lasagna Soup – Cravings of a Lunatic
• Lemon Chicken Noodle Soup – Mangiamo
• Lentil and Bacon Soup – Small Wallet, Big Appetite
• Lentil Soup with Spinach – Mama’s Blissful Bites
• Peppery Mulligatawny Soup with Cherry Tomatoes & Cilantro – Sue’s Nutrition Buzz
• Pozolillo Verde {Green Chicken & Corn Pozole} – La Cocina de Leslie
• Red Lentil Soup with Crispy Aromatic Coriander – Chattering Kitchen
• Roasted Jalapeno Soup – Chocolate Moosey
• Rule of Thirds Soup – What Smells So Good?
• Seafood Chowder – Noshing with the Nolands
• Spanish Garlic Soup – Pippi’s In The Kitchen Again
• Spicy Gumbo Z’herbes – Pescetarian Journal
• Spicy Korean Brisket Soup {Yukgaejang} – Crispy Bits & Burnt Ends
• Spicy Seafood Noodle Soup {Jjamppong} – Kimchi Mom
• Spicy Udon Noodle Soup – My Trials In The Kitchen
• Turkey Noodle Soup – Magnolia Days
• Tuscan Bean Soup  – The Wimpy Vegetarian
• Twisted Chicken Noodle Soup – The Meltaways
• Warm You Up Spicy Bacon Cheeseburger Soup – Daily Dish Recipes

Desserts/Beverages:

• Hot Fudge Pudding Cake – That Skinny Chick Can Bake
• White Hot Chocolate with Orange – GirliChef

Join on us on Twitter throughout the day during #SundaySupper.  In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your Sunday Supper Soul Warming Recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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Latest posts by Erin S (see all)

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